Frankie's Italian Kitchen & Bar
- 765 Beatty Street
- Vancouver, BC V6B 2M4
- Phone: 604.688.6368
- Email: info-van@frankies.ca
- Web: www.frankiesitaliankitchen.ca
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Details
Wheat, olive oil and wine make the complete Italian meal. Frankie’s Italian Kitchen & Bar brings some of southern Italy’s famous flavours and family recipes, as well as not-so-traditional Italian dishes to the table. Fresh ingredients, proven recipes, fair pricing and exceptional authentic service are the pillars of Frankie’s Italian Kitchen & Bar. Serving the neighbourhood and the entertainment district including BC Place Stadium, Rogers Arena, Queen Elizabeth Theatre, the Centre for Performing Arts, and Vancouver Playhouse Theatre.
If you like Italian, you will love Frankie's menu. Tasty hand-stretched pizzas with dough made fresh in the kitchen daily, an impressive selection of pasta dishes featuring both house-made pastas and traditional dried pastas, hearty entrées, stuffed Italian ciabatta sandwiches, big salads, healthy soups, and traditional Italian antipasto platters. A fantastic selection of crowd-pleasing plates, both big and small.
Frankie's also takes pride in its extensive and value-priced wine list. The wine list focuses on great Italian picks spanning Sicily to Venice and the best of the Okanagan Valley, as well as some new world winners and old world classics.
At Frankie’s, you’ll find a space that will make you feel relaxed and welcome; sitting in the bar sampling menu items, relaxing in the lounge and sipping on wine or enjoying dinner in the dining room.
It’s all about family, food and friends.Open: Daily Breakfast 730am to 1130am / Dinner 4pm-10pm
Dining Style: Casual, Family
Special Features: Patio, Wheelchair access, Bar, Lounge, Private parties, Wine cellar
Entertainment: Sports TV
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Dinner Menu
Cuisine Type: Italian Neighborhood: Downtown Vancouver Price for this Menu: $50 Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizers
SAVOURY BEEF AND ONION SOUP. A slow-simmered, hearty blend of tender beef in a rich caramelized onion broth.or
SMOKED TROUT CROSTINI. House-smoked BC trout, lemon aioli, dill, toasted baguetteor
KALE & SPINACH SALAD. (GF /V) quinoa, farro, salted cabbage and brussel sprout, cranberries, cannellini beans, sunflower seed, lemon - orange vinaigretteor
Entrees
VEAL CUTLET. pan seared with burnt lemon and caper butter, broccolini, parmesan risottoor
PORCINI & SAGE GNOCCHI. Hand-rolled gnocchi, porcini cream, crispy sageor
RACK of LAMB. herb crust, dijon mustard, romagna vegetable stewor
Desserts
WARM CREPES with strawberry compote, vanilla gelato pair with rose wine with candied rosemaryor
CHOCOLATE CRÈME BRULEE (GF) with grand marnier berry compoteor
LEMON TART berry compote, glazed lemonor
Beverages, tax and gratuity are extra.

