- 765 Beatty Street
- Vancouver, BC V6B 2M4
- Phone: 604.688.6368
- Email: email@example.com
- Web: www.frankiesitaliankitchen.ca
Wheat, olive oil and wine make the complete Italian meal. Frankie’s Italian Kitchen & Bar brings some of southern Italy’s famous flavours and family recipes, as well as not-so-traditional Italian dishes to the table. Fresh ingredients, proven recipes, fair pricing and exceptional authentic service are the pillars of Frankie’s Italian Kitchen & Bar. Serving the neighbourhood and the entertainment district including BC Place Stadium, Rogers Arena, Queen Elizabeth Theatre, the Centre for Performing Arts, and Vancouver Playhouse Theatre.
If you like Italian, you will love Frankie's menu. Tasty hand-stretched pizzas with dough made fresh in the kitchen daily, an impressive selection of pasta dishes featuring both house-made pastas and traditional dried pastas, hearty entrées, stuffed Italian ciabatta sandwiches, big salads, healthy soups, and traditional Italian antipasto platters. A fantastic selection of crowd-pleasing plates, both big and small.
Frankie's also takes pride in its extensive and value-priced wine list. The wine list focuses on great Italian picks spanning Sicily to Venice and the best of the Okanagan Valley, as well as some new world winners and old world classics.
At Frankie’s, you’ll find a space that will make you feel relaxed and welcome; sitting in the bar sampling menu items, relaxing in the lounge and sipping on wine or enjoying dinner in the dining room.
It’s all about family, food and friends.
Open: Daily Breakfast 730am to 1130am / Dinner 4pm-10pm
Dining Style: Casual, Family
Special Features: Patio, Wheelchair access, Bar, Lounge, Private parties, Wine cellar
Entertainment: Sports TV
Dinner MenuPrice for this Menu: $45 Cuisine Type: Italian Neighborhood: Downtown Vancouver Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes
AppetizersRoasted Butternut Squash Soup (GF) Roasted Butternut Squash soup with crispy bacon and goat cheese
orFrankie’s Signature Meatballs A house-made family recipe of beef veal and pork simmered in tomato sauce
orTrio di Bruschetta Sliced house-made focaccia with prosciutto & fig, mixed wild mushrooms and caprese
EntreesBeef Cheek Ragù Slow-cooked beef cheek & mushroom ragu on pappardelle with savoury ricotta
orChicken Cacciatore (GF) Fraser Valley chicken, seared in olive oil, seasoned with herbs and simmered over tomato, olives, white wine and baby potatoes
orLingcod Saltimbocca (GF) Parma prosciutto wrapped lingcod with creamy parmesan risotto and broccolini
DessertsVanilla Lavender Panna Cotta (GF) berry coulis, pistachio dust
orChocolate Torte (V/GF) Flourless chocolate and ganache cake
orPanettone Panettone trifle with ricotta cream
Beverages, tax and gratuity are extra.