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H Tasting Lounge

Details
Dinner Menu
Lunch Menu
Reserve Your Table
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Dinner Status: Accepting Reservations
Location
  • 1601 Bayshore Dr., The Westin Bayshore
  • Vancouver, BC V6G 2V4
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Details Dinner Menu Lunch Menu

  • Details

    Take a step back in time at H Tasting Lounge, the Vancouver restaurant and lounge that blends contemporary cuisine, unique cocktails, and a dash of nostalgia. The modern, nostalgic atmosphere is brought to life with global cuisine and an art deco interior inspired by Howard Hughes' infamous world tour. Indulge in curated cocktails, international delicacies, and live music in Coal Harbour at The Westin Bayshore, Vancouver.

  • Dinner Menu

    Cuisine Type: West Coast Neighborhood: Coal Harbour Price for this Menu: $55 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    ROASTED RED PEPPER AND TOMATO SOUP sour cream, herb oil, baguette

    or

    NORTH ARM FARM BEET SALAD roasted beets, kale, fig goat cheese whip, basil pea shoots, aged balsamic

    or

    Entrees

    VADOUVAN SHORT RIBS creamy seven grain rice, parmesan crisps, broccolini herb oil

    or

    ROASTED CHICKEN lime chimichurri, roasted root vegetables, sumac labneh, zaatar spiced cous cous

    or

    SHRIMP RISOTTO coconut cream sauce, asparagus, pangrattato pickled onions, micro herbs BUTTERNUT SQUASH GNOCCHI miso butternut squash, sage ricotta, toasted hazelnuts

    or

    Desserts

    INDULGENT CHOCOLATE CAKE devil’s food cake, manjari dark chocolate chantilly cream, honeycomb

    or

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: West Coast Neighborhood: Coal Harbour Price for this Menu: $40 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    ROASTED RED PEPPER AND TOMATO SOUP sour cream, herb oil, baguette

    or

    RADICCHIO ENDIVE SALAD arugula, citrus goat cheese cream, seed and nut granola, grainy mustard, balsamic vinegar

    or

    Entrees

    STEELHEAD broccolini, roasted garlic potato whip, citrus beurre blanc

    or

    PAN ROASTED CHICKEN lardons, bean cassoulet, green peas, asparagus

    or

    BUTTERNUT SQUASH GNOCCHI miso butternut squash, sage ricotta, toasted hazelnuts

    or

    Desserts

    INDULGENT CHOCOLATE CAKE devil’s food cake, manjari dark chocolate chantilly cream, honeycomb

    or

    Beverages, tax and gratuity are extra.

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