- 6664 Deer Lake Ave
- Burnaby, BC V5E 4H3
Welcome to Hart House restaurant, a lakeside estate that offers guests a unique culinary experience. Open since 1988, we are located close to Burnaby’s thriving business district and a short drive from downtown Vancouver. Hart House is an oasis in the busy urban landscape: it is a place where guests can relax, and enjoy outstanding cuisine served by professional and knowledgeable staff in a beautiful heritage house setting.
It is the ideal place for an intimate fireside dinner for two, or a meeting with friends on the garden patio. We also provide a full range of services for larger gatherings: our Private Function rooms are the staging area for exceptional conferences, and our lawns and gardens are a perennial choice for brides-to-be who dream of an outdoor wedding. We invite you to visit us and see for yourself all that we have to offer.
Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting.
Executive Chef Michael Genest's menu is Mediterranean, prepared with the freshest local ingredients, including herbs from our own garden. The food is served by friendly staff who share our passion for fine cuisine, and who will strive to make your experience at Hart House enjoyable in every way.
Lunch: Tuesday to Friday - 11:30am - 2:30pm
Dinner: Tuesday to Sunday - Starting at 5:30pm
Brunch: Saturday & Sunday - 10:00am - 2:00pm
Happy Hour: Tuesday to Friday 3:00pm-5:00pm, Weekends 2:00pm-5:00pm
Dining Average Cost: $30-$40
Private Dining: Total Booking Capacity – 200 people
Dining Style: Casual, Fine Special Features: View, Patio, Garden Setting
Dinner MenuPrice for this Menu: $42 Cuisine Type: Mediterranean Neighborhood: Burnaby, New Westminster Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes
AppetizersMediterranean Seafood Chowder Oceanwise Seafood, Fennel, Crispy Pork Belly, Smoked Tomato Cream, Tarragon Oil
orSformato Cacio e Pepe Parmigiano Reggiano &Cracked Pepper Flan. Basil Pesto, Parmigiano Crisp, Aged Balsamic
orWarm Wild Mushroom Salad Crispy Poached Egg, Arugula, Mt Lehman Grana Padano, White Balsamic And Truffle Vinaigrette
EntreesConfit Duck Leg Braised Lentils, Pancetta, Tomato Sauce, Kale, Garlic Pangrattato, Salsa Verde
orChorizo Crusted Arctic Char Crispy Chickpeas, Olives, Arugula, Romesco Sauce
orRoasted Beet Farroto Swiss Chard, Pistachio, Mt Lehmann 'Gozzarella' , Aged Balsamic (Vegetarian)
DessertsBasque Country Cheesecake Huckleberry Reduction, Vanilla Bean Cream
orChocolate Hazelnut Feuilletine Bar Whipped Milk Chocolate Ganache, Salted Caramel
Special NotesNote: That this menu is not available on Valentine's Day.
Beverages, tax and gratuity are extra.
Special OfferPrice: $68 Cuisine Type: Mediterranean Gluten-Free Options Available: Yes Reservation Status: Accepting ReservationsValentine's Day Dinner We invite all lovers and friends to join us for a special Four Course Valentine's Dinner. $68 per person Seating Times: 5:00pm, 5:15pm, 5:30pm (Main Floor) 6:00, 6:15pm, 6:30pm, (2nd Floor) 7:30pm, 7:45pm, 8:00pm (Main Floor) 8:30pm (2nd Floor) The 2nd floor is accessible by stairs only. All reservations are allocated 2 hours from the reservation time to allow for thorough cleaning and sanitation between seatings. To ensure physical distancing please arrive on time and remain in your car; we will text you when your table is ready. Valentine's Day Four Course Menu Amuse Bouche Dungeness Crab Toast Brioche, Cucumber, Crème Fraiche, Divine Caviar Starters Mediterranean Seafood Chowder Oceanwise Seafood, Fennel, Crispy Pork Belly, Smoked Tomato Cream, Tarragon Oil Sformato Cacio e Pepe Parmigiano Reggiano And Cracked Pepper Flan, Arugula & Walnut Pesto, Parmigiano Crisp, Aged Balsamic Warm Wild Mushroom Salad Crispy Poached Egg, Arugula, Mt Lehman Grana Padano, White Balsamic & Truffle Vinaigrette (V) Mid-Course Smoked Sablefish & Celery Root Risotto Preserved Lemon, Dill Palate Cleanser Watermelon, Kiwi & Strawberry Granita (V) Mains Confit Duck Leg Braised Lentils, Tomato Sauce, Kale, Garlic Pangrattato, Salsa Verde Chorizo Crusted Arctic Char Crispy Chickpeas, Olives, Arugula, Romesco Sauce (also available without Chorizo) Roasted Beet Farroto Swiss Chard, Pistachio, Mt Lehmann 'Gozzarella', Aged Balsamic (V) Dessert Duo to Share Basque Country Cheesecake Huckleberry Reduction, Vanilla Bean Cream & Chocolate Hazelnut Feuilletine Whipped Milk Chocolate Ganache, Salted Caramel
Special NotesValentine's Day Dinner