Hart House Restaurant
- 6664 Deer Lake Ave
- Burnaby, BC V5E 4H3
- Phone: 604.298.4278
- Email: sonja@harthouserestaurant.com
- Web: www.harthouserestaurant.com
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Details
Welcome to Hart House restaurant, a lakeside estate that offers guests a unique culinary experience. Open since 1988, we are located close to Burnaby’s thriving business district and a short drive from downtown Vancouver. Hart House is an oasis in the busy urban landscape: it is a place where guests can relax, and enjoy outstanding cuisine served by professional and knowledgeable staff in a beautiful park setting.
It is the ideal place for an intimate fireside dinner for two, or a meeting with friends on the garden patio. We provide a full range of services for larger gatherings: our Private Function rooms are ideal for business meetings, and our lawn and garden offer plenty of space for a game of bocce. We invite you to visit us and see for yourself.
Executive Chef Raul Copete Vazquez' menu is Mediterranean, prepared with the freshest local ingredients, including herbs from our own garden.
Open:
Lunch: Tuesday to Friday - 11:30am - 2:30pm
Dinner: Tuesday to Sunday - Starting at 4:30pm
Brunch: Saturday & Sunday - 10:00am - 2:00pmClosed Mondays
Dining Average Cost: $40-$80
Private Dining: Total Booking Capacity – 200 people
Dining Style: Casual, Fine Special Features: View, Patio, Garden Setting
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Dinner Menu
Price for this Menu: $48 Cuisine Type: Mediterranean Neighborhood: Burnaby, New Westminster Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: YesAppetizers
Textures Of Beets Goat Cheese | Walnut Pralineor
French Onion Soup Brandy & Port Reduction | Gruyere Croutonor
Grilled Humboldt Squid Sultanas | Anchovy | Toasted Pine Nuts | Fennel | Crispy Pangrattatoor
Entrees
Roasted Chicken Supreme Wild Mushroom Stuffed Breast | Sous Vide Leg | Pickled Wild Mushrooms Charred Shallot | Pancetta Infused Polenta | Red Wine Bone Jusor
Crispy Lois Lake Steelhead Fennel & Leek Risotto | Kelp & Scallop Salt | Herb Oilor
Braised Lamb Ragu Pappardelle Pecorino | St. Agur Pangrattato | Sauteed Mushrooms St. Agur Pangrattatoor
Desserts
Sticky Toffee Pudding Candied Pecans | Butterscotch Sauce Vancouver Island Smoked Saltor
Panna Cotta Mulled Cider Gelee | Honeycombor
Beverages, tax and gratuity are extra.