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Honey Salt

Details
Dinner Menu
Lunch Menu
Reserve Your Table
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Dinner Status: Accepting Reservations
Location
  • Parq Vancouver, 39 Smithe Street
  • Vancouver, BC V6B 0R3
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Details Dinner Menu Lunch Menu

  • Details

    A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.

    The first collaborative venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla, Honey Salt is inspired by the couple’s passion for entertaining. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore relationships with farmers, fishermen and growers who can provide the best meals possible.

  • Dinner Menu

    Price for this Menu: $45 Cuisine Type: Canadian Neighborhood: Yaletown Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    GRANVILLE ISLAND CHOWDER mussels, shrimp, smoked bacon, potato, celery, carrot, creamy chowder broth

    or

    BC GOATS CHEESE TART (v) pickled beet, radish, frisee, honey gastrique

    or

    KOREAN FRIED CHICKEN buttermilk fried, gochujang glaze, rice wine pickles, sesame seeds, green onion UPGRADE YOUR APPETIZER +$8 BLACK TRUFFLE MAC & CHEESE (v) aged cheddar & truffle mushroom sauce

    or

    Entrees

    WILD MUSHROOM FARRO RISOTTO (v) heirloom squash, crispy brussels sprouts, basil ricotta add pan roasted scallops +$12

    or

    CHINOOK SALMON herb & lemon crusted, pepperonata, new potatoes

    or

    BRAISED SHORT RIB (GF) brown butter polenta, grilled broccoli, natural jus UPGRADE YOUR ENTREE +$17 10oz CENTRE CUT RIBEYE STEAK herb butter, seasonal greens & truffle fries

    or

    Desserts

    COCONUT LIME CHEESECAKE (gf) fresh pineapple chutney, toasted coconut crust

    or

    BROOKIE inspired by “baked in brooklyn” chocolate chip cookie meets fudge brownie, salted caramel ice cream

    or

    Special Notes

    Available daily from 5pm.

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Price for this Menu: $32 Cuisine Type: Canadian Neighborhood: Yaletown Vegetarian Options Available: Yes Reservation Status: Accepting Reservations

    Appetizers

    BURRATA FLATBREAD (V) gem tomatoes, basil, sea salt, tomato sauce

    or

    ARUGULA & ARTICHOKE SALAD (GF) prosciutto, sundried tomato, manchego, hazelnuts, lemon vinaigrette

    or

    MALABAR MUSSELS local mussels, cilantro, coconut curry broth & crispy papadams UPGRADE YOUR APPETIZER +$8 CHEDDAR & TRUFFLE POTATO SKINS (GF) smoked bacon, caramelized onion, sour cream, aged cheddar, winter black truffles

    or

    Entrees

    AVOCADO TOAST (V) toasted sourdough, serrano chillies, pickled peppers, watermelon radish & a nice little salad

    or

    POKE BOWL bc albacore, mixed grains, avocado, cucumber, orange, cilantro-miso dressing

    or

    BACKYARD BURGER 8oz, aged cheddar, tomato jam, lettuce, tomato, onion, French fries UPGRADE YOUR ENTREE +$17 10oz CENTRE CUT RIBEYE STEAK herb butter, seasonal greens & truffle fries

    or

    Desserts

    BROOKIE inspired by “baked in brooklyn” chocolate chip cookie meets fudge brownie, salted caramel ice cream

    or

    Special Notes

    Available Monday - Friday only from 11am-3pm.

    Beverages, tax and gratuity are extra.

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