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Honey Salt

Details
Dinner Menu
Lunch Menu
Reserve Your Table
Book Now
Dinner Status: Accepting Reservations
Location
  • Parq Vancouver, 39 Smithe Street
  • Vancouver, BC V6B 0R3
Contact
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Details Dinner Menu Lunch Menu

  • Details

    A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.

    The first collaborative venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla, Honey Salt is inspired by the couple’s passion for entertaining. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore relationships with farmers, fishermen and growers who can provide the best meals possible.

  • Dinner Menu

    Price for this Menu: $39 Cuisine Type: Canadian Neighborhood: Downtown Vancouver Reservation Status: Accepting Reservations

    Appetizers

    ROASTED CARROTS harissa, mint, sunflowers seeds, charred sweet pepper hummus

    or

    SALT SPRING ISLAND MUSSELS coconut curry broth, crispy onions, cilantro, brioche

    or

    FRENCH ONION & BRASIED OXTAIL SOUP comte cheese, sourdough crouton UPGRADE YOUR APPETIZER $5 BURRATA & ROAST PUMPKIN roast klippers farm winter squash, honey garlic, thyme, hazelnuts, baby arugula & mustard dressing

    or

    Entrees

    BUTTERNUT SQUASH RISOTTO crispy pancetta, portobello mushrooms, roasted pumpkin seeds add seared scallops +$5 per

    or

    TANDOORI KING SALMON green chickpeas & lentils, squash purée, cilantro, grilled lemon

    or

    BRAISED BEEF SHORT RIB yukon gold potato puree, brussels sprouts, red wine jus UPGRADE YOUR ENTREE $15 LOBSTER & SHRIMP NEWBURG VOL AU VENT poached nova scotia lobster, pacific shrimp, cream, cognac, fine herbs, puff pastry

    or

    Desserts

    BROOKIE inspired by “baked in brooklyn” chocolate chip cookie meets fudge brownie, salted caramel ice cream

    or

    CANNOLIS mascarpone & frangelico liqueur filling, pistachio ice cream, chocolate sauce

    or

    Special Notes

    Not available February 13 or 14.

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Price for this Menu: $27 Cuisine Type: Canadian Neighborhood: Downtown Vancouver Reservation Status: Accepting Reservations

    Appetizers

    TOFINO FRY calamari, sweet peppers, spicy japanese mayo

    or

    ELIZABETH'S CAESAR kale, romaine, croutons, black garlic dressing

    or

    FRENCH ONION SOUP comte cheese, sourdough crouton UPGRADE YOUR APPETIZER $5 BURRATA & ROAST PUMPKIN roast klippers farm winter squash, honey garlic, thyme, hazelnuts, baby arugula & mustard dressing

    or

    Entrees

    FISH & CHIPS haida gwaii rockfish, durkee’s slaw, mushy peas, tartar sauce, lemon

    or

    HEIRLOOM GRAIN TABBOULEH tomato, cucumber, peppers, kalamata olives chickpea purée

    or

    TAGLIATELLE & MEATBALLS turkey meatballs, tomato sauce grana padano, basil UPGRADE YOUR ENTREE $9 BRAISED BEEF SHORT RIB yukon gold potato puree, brussels sprouts, red wine jus

    or

    Desserts

    BROOKIE inspired by “baked in brooklyn” chocolate chip cookie meets fudge brownie, salted caramel ice cream

    or

    FRUIT BOWL fresh and seasonal

    or

    Special Notes

    Available Monday - Friday only. Not available February February 15.

    Beverages, tax and gratuity are extra.

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