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Honey Salt

Details
Brunch Menu
Dinner Menu
Lunch Menu
Reserve Your Table
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Dinner Status: Accepting Reservations
Location
  • Parq Vancouver, 39 Smithe Street
  • Vancouver, BC V6B 0R3
Contact
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Details Brunch Menu Dinner Menu Lunch Menu

  • Details

    A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.

    The first collaborative venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla, Honey Salt is inspired by the couple’s passion for entertaining. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore relationships with farmers, fishermen and growers who can provide the best meals possible.

  • Brunch Menu

    Breakfast/Brunch Menu Price Range: $25-$40 Cuisine Type: West Coast Neighborhood: Downtown Vancouver Price for this Menu: $30 Reservation Status: Reservations Accepted Vegetarian Options Available: Yes

    Appetizers

    FRUIT PLATE berries, melon, apple, banana & citrus

    or

    MONKEY BREAD brioche & honey bourbon sauce

    or

    YOGURT PARFAIT greek or vegan coconut fresh berries, chia seed, BC local honey SUPPLEMENT YOUR APPETIZER + $6 PROSCIUTTO & BURRATA pomegranate, red endive, gala apples, roasted garlic & sherry vinaigrette

    or

    Entrees

    AVOCADO TOAST sourdough, roasted gem tomato, serrano chillies, tomato jam, green goodness juice add two poached eggs +$3

    or

    BLUEBERRY PANCAKES mixed berries compote, candied lemon zest, Quebec maple syrup

    or

    EGGS BENEDICT smoked bacon, spinach, soft poached egg, hollandaise sauce SUPPLEMENT YOUR MAIN + $6 GRILLED CHICKEN SHAWARMA za’atar spice, hummus, cucumber tomato salad, pita bread

    or

    Desserts

    BROOKIE chocolate chip cookie meets fudge brownie

    or

    Special Notes

    Available Saturday & Sunday from 10:30am-3pm

    Beverages, tax and gratuity are extra.

  • Dinner Menu

    Cuisine Type: West Coast Neighborhood: Downtown Vancouver Price for this Menu: $55 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    MYCA Farms Mushroom Soup crispy mushrooms, basil oil, torn brioche

    or

    Klippers Roasted Beets Salad roasted & pickled beets, feta cheese, candied walnut, parsley, honey-lemon dressing

    or

    Grandma Rosie’s Turkey Meatballs tomato sauce, caramelized onion, herb ricotta cheese UPGRADE YOUR APPETIZER + $10 Garlic Shrimp torn brioche, crushed chili flakes, olive oil - or - Tuxedo Mac & Cheese black truffle & aged cheddar

    or

    Entrees

    Pesto & Spinach Linguine garlic, white wine, lemon, pesto sauce

    or

    Chicken Parm fior di latte, parmigiano reggiano, basil, spaghetti pomodoro

    or

    Beef Bourguignon french style beef stew, roasted bone marrow, potatoes, mushrooms, carrots, pearl onions UPGRADE YOUR MAIN Grilled Wild King Salmon +$12 roasted butternut squash, braised red endive, sweet grass lemon butter sauce - or - Reserve Angus Steak +$21 10oz striploin, garlic butter, roasted mushrooms, truffle fries

    or

    Desserts

    BROOKIE chocolate chip cookie meets fudge brownie, salted caramel ice cream

    or

    Coconut Cake vanilla coconut sponge, toasted coconut custard, coconut mousse

    or

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: West Coast Neighborhood: Downtown Vancouver Price for this Menu: $38 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    MYCA Farms Mushroom Soup crispy mushrooms, basil oil, torn brioche

    or

    Gala Apple & Endive Salad mixed greens, sherry vinaigrette

    or

    Truffle Fires parmigiano reggiano, chives SUPPLEMENT YOUR APPETIZER + $6 Korean Crispy Chicken Bites buttermilk fried, gochujang glaze, rice wine pickles, sesame seeds, scallion

    or

    Entrees

    Avocado Toast sourdough, roasted gem tomato, serrano chillies, tomato jam

    or

    Biloxi Buttermild Fried Chicken Sandwich brioche bun, creamy slaw, durkee’s dressing

    or

    West Coast Fish & Chips haida gwaii rockfish, fries, tartar sauce,lemon SUPPLEMENT YOUR MAIN + $6 BEEF KOFTA KEBAB harissa spiced, grilled tomato,cucumber salad, red onion, tzatziki, pita bread

    or

    Desserts

    Brokie chocolate chip cookie meets fudge brownie, salted caramel ice cream

    or

    Special Notes

    Available Monday - Friday from 11am-3pm includes choice of drip coffee, tea or soft drink Select one item from each section below to build your lunch platter.

    Beverages, tax and gratuity are extra.

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