Honey Salt
- Parq Vancouver, 39 Smithe Street
- Vancouver, BC V6B 0R3
- Phone: 778.370.8200
- Email: honeysalt@parqvancouver.com
- Web: www.parqvancouver.com/restaurants/honey-salt/
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Details
A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.
The first collaborative venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla, Honey Salt is inspired by the couple’s passion for entertaining. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore relationships with farmers, fishermen and growers who can provide the best meals possible.
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Dinner Menu
Price for this Menu: $56 Cuisine Type: West Coast Neighborhood: Downtown Vancouver Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizers
Butternut Squash Soup honey crisp crackers, hazelnut olive oilor
Antipasto Salad frisee salad, kalamata olive, shaved fennel, pickle, bocconcini, pomegranate vinaigretteor
Korean Crispy Chicken Bites buttermilk fried, gochujang glaze, rice wine pickles, sesame seeds, scallion tofu substitute available UPGRADE YOUR APPETIZER +$8 Steamed Mussels white wine, garlic herb butter, fries -or- Tuxedo Mac & Cheese black truffle & aged cheddaror
Entrees
BC Crispy Mushrooms Risotto heirloom squash, crispy brussels sprouts, basil ricotta add: garlic shrimp +12or
Scampi Shrimp Linguini garlic, calabrian chili, spinach, sundried tomatoor
Baked Rigatoni Bolognaise pomodoro sauce, beef, garlic, parmiggiano reggiano UPGRADE YOUR MAIN +$12 Braised Beef Short Rib crispy potato gnocchi, roasted mushrooms, red wine sauce -or- Pacific Black Cod ginger miso glaze, heirloom squash puree, charred cherry tomatoesor
Desserts
Society Cake chocolate & banana cake, milk chocolate mousse, dark chocolate glazeor
Brookie chocolate chip cookie meets fudge brownie, with salted caramel ice creamor
Beverages, tax and gratuity are extra.
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Lunch Menu
Price for this Menu: $39 Cuisine Type: West Coast Neighborhood: Downtown Vancouver Vegetarian Options Available: Yes Reservation Status: Accepting ReservationsAppetizers
Butternut Squash Soup honey crisp crackers, hazelnut olive oilor
Charcoal Roasted Golden Beets goat’s feta cheese, spiced pumpkin seeds, mint, goddess dressingor
Korean Crispy Chicken Bites buttermilk fried chicken, gochujang glaze, rice wine pickles, sesame seeds, scallion UPGRADE YOUR APPETIZER Tuxedo Mac & Cheese +$6 black truffle & aged cheddaror
Entrees
Tourtière Quebecois beef & pork savory pie, apple endiveor
Poke Bowl bc albacore, cilantro-miso dressing, avocado, cucumber, orange, mixed greens, blackor
Backyard Burger (substitute to our protein rich garden burger) aged cheddar, tomato jam, lettuce, tomato, onion, truffle parmesan fries UPGRADE YOUR MAIN +$10 BC Spring Salmon potato gnocchi, charcoal roasted beet, snap peas, lemon brown butteror
Desserts
Brookie chocolate chip cookie meets fudge brownie, salted caramel ice creamor
Special Notes
Available Monday - Friday from 11am-3pmBeverages, tax and gratuity are extra.