Honey Salt
- Parq Vancouver, 39 Smithe Street
- Vancouver, BC V6B 0R3
- Phone: 778.370.8200
- Email: honeysalt@parqvancouver.com
- Web: www.parqvancouver.com/restaurants/honey-salt/
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Details
A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.
The first collaborative venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla, Honey Salt is inspired by the couple’s passion for entertaining. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore relationships with farmers, fishermen and growers who can provide the best meals possible.
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Dinner Menu
Cuisine Type: West Coast Neighborhood: Downtown Vancouver Price for this Menu: $48 Reservation Status: Accepting ReservationsAppetizers
MYCA FARMS MUSROOM SOUP (v) crispy oyster king, chervil oil, croutonsor
GREEN GODDESS SALAD winter greens, avocado, feta cheese, smoked bacon, heirloom tomatoes, goddess dressingor
KOREAN CRISPY CHICKEN BITES buttermilk fried, gochujang glaze, rice wine pickles, sesame seeds, scallion SUPPLEMENT YOUR APPETIZER + $10 SALT SPRING MUSSELS chorizo, cider, garlic & herb butter, grilled baguette GRANDMA ROSIE'S TURKEY MEATBALLS tomato sauce, caramelized onion, herb ricotta cheeseor
Entrees
CHICKEN PARM fior di latte, parmigiano Reggiano, basil, spaghetti pomodoroor
GRILLED WILD KING SALMON couscous tabbouleh, chickpea hummus, cucumber tomato salador
BEEF BOURGUIGNON french style beef stew, roasted bone marrow, potatoes, mushrooms, carrots, pearl onions SUPPLEMENT YOUR MAIN + $14 NOVA SCOTIA LOBSTER RISOTTO brown butter, kabocha squash, sage, lemon PRIME NEW YORK STEAK 10oz holstein steak, mashed potatoes, grilled broccolini, red wine jusor
Desserts
BROOKIE chocolate chip cookie meets fudge brownie, salted caramel ice creamor
SOCIETY CAKE chocolate & banana cake, milk chocolate mousse, dark chocolate glazeor
Beverages, tax and gratuity are extra.
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Lunch Menu
Cuisine Type: West Coast Neighborhood: Downtown Vancouver Price for this Menu: $36 Reservation Status: Accepting ReservationsAppetizers
MYCA FARM MUSROOM SOUP (v) crispy oyster king, chervil oil, croutonsor
WINTER GREENS SALAD crispy prosciutto, feta cheese, candied walnuts, pickled beets, grainy mustard vinaigretteor
KOREAN CRISPY CHICKEN BITES buttermilk fried, gochujang glaze, rice wine pickles, sesame seeds, scallion (tofu substitute available) SUPPLEMENT YOUR APPETIZER + $8 TUXEDO MAC & CHEESE (V) black truffle & aged cheddar GRANDMA ROSIE'S TURKEY MEATBALLS tomato sauce, caramelized onion, herb ricotta cheeseor
Entrees
TOURTIERE QUEBECOIS beef & pork savory pie, apple endive salador
GRILLED CHICKEN COBB SALAD (GF) devilled eggs, avocado, feta cheese, smoked bacon, heirloom tomatoes, green goodness dressingor
BACKYARD BURGER (substitute to our protein rich garden burger) aged cheddar, tomato jam, lettuce, tomato, onion, fries SUPPLEMENT YOUR MAIN + $12 GRILLED WILD KING SALMON couscous tabbouleh, chickpea hummus, cucumber tomato salador
Desserts
BROOKIE chocolate chip cookie meets fudge brownie, salted caramel ice creamor
Special Notes
Available Monday - Friday, 11am - 3pmBeverages, tax and gratuity are extra.
