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LIFT Bar Grill View

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 333 Menchion Mews
  • Vancouver, BC V6G 3H5
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Details Dinner Menu

  • Details

    A dynamic and sophisticated waterfront restaurant opened its’ doors at the end of 2004 and took Vancouver dining to a whole new level. Whether you wish to join us for signature cocktail at our 32 seat honey onyx bar or enjoy a dinner overlooking Coal Harbour and the North Shore Mountains, LIFT has something for everyone.

    Our varied menu is a blend of classic dishes with new world influences. We also have a Raw Bar when a lighter fare is in order. The wine list focuses all the major wine producing regions as well as the best of British Columbia, with a strong emphasis on wines produced in a sustainable manner.

    It is thanks to the team at LIFT, media and customers’ support that LIFT proudly received multiple accolades for your cocktails, cuisine, wine list, patio and view. Among the many local, national and international media outlets are: The Globe and Mail, Flare, enRoute, New York Times, San Diego Daily Transcript, Seattle Post-Intellignecer and UK’s olive magazine.

    Open: From 11:30am daily

    Dining Average Cost: $35 - $45

    Private Dining: Outdoor Patio – 140 people Restaurant – 140 people

    Dining Style: Casual Upscale

    Special Features: Waterfront Patio, View, Bar or Lounge

  • Dinner Menu

    Price for this Menu: $65 Cuisine Type: Seafood Neighborhood: Coal Harbour Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

    Appetizers

    prawn cocktail poached prawns, olive oil, fresh herbs, cocktail sauce, lemon BC VQA Wine/Beverage Pairing: O’Rourke’s Peak Cellars, Pinot Gris, Okanagan Valley, BC 15/44/72

    or

    wagyu meatballs Fire-roasted tomato marinara, shaved parmesan, basil BC VQA Wine/Beverage Pairing: Noble Ridge, Pinot Noir, Okanagan Falls, BC 17/50/82

    or

    tempeh lettuce wrap shishito peppers, red onion, cilantro, sesame & sunflower seeds, iceberg lettuce flaked salt, sweet and spicy soy, chipotle BC VQA Wine/Beverage Pairing: Hillside, Gewürztraminer, Okanagan Valley, BC 15/44/72

    or

    Entrees

    braised lamb shank mashed potatoes, golden beets, carrots, pickled mustard seeds BC VQA Wine/Beverage Pairing: Rust Wine Co, Merlot, Oliver, BC 17/50/82

    or

    tuna steak & frites 6oz tuna steak, house-dressed parmesan frites, arugula salad, lemon caper dill sauce BC VQA Wine/Beverage Pairing: Church and State Wines, Viognier, Oliver, BC 16/47/77

    or

    green thai coconut curry spinach and cliantro coconut cream curry, carrot, onion, broccolini, rice and crisy tofu *vegan BC VQA Wine/Beverage Pairing: Monte Creek Vineyards, Riesling, Thompson Valley, BC 16/47/77

    or

    Desserts

    tiramisu espresso lady fingers mascarpone BC VQA Wine/Beverage Pairing: Moraine Ice Wine, BC 12

    or

    vegan chocolate cake wildberry coulis gluten and dairy free BC VQA Wine/Beverage Pairing: Moraine Ice Wine, BC 12

    or

    Beverages, tax and gratuity are extra.

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