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LIFT Bar Grill View

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 333 Menchion Mews
  • Vancouver, BC V6G 3H5
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Details Dinner Menu

  • Details

    A dynamic and sophisticated waterfront restaurant opened its’ doors at the end of 2004 and took Vancouver dining to a whole new level. Whether you wish to join us for signature cocktail at our 32 seat honey onyx bar or enjoy a dinner overlooking Coal Harbour and the North Shore Mountains, LIFT has something for everyone.

    Our varied menu is a blend of classic dishes with new world influences. We also have a Raw Bar when a lighter fare is in order. The wine list focuses all the major wine producing regions as well as the best of British Columbia, with a strong emphasis on wines produced in a sustainable manner.

    It is thanks to the team at LIFT, media and customers’ support that LIFT proudly received multiple accolades for your cocktails, cuisine, wine list, patio and view. Among the many local, national and international media outlets are: The Globe and Mail, Flare, enRoute, New York Times, San Diego Daily Transcript, Seattle Post-Intellignecer and UK’s olive magazine.

    Open: From 11:30am daily

    Dining Average Cost: $35 - $45

    Private Dining: Outdoor Patio – 140 people Restaurant – 140 people

    Dining Style: Casual Upscale

    Special Features: Waterfront Patio, View, Bar or Lounge

  • Dinner Menu

    Price for this Menu: $65 Cuisine Type: Seafood Neighborhood: Coal Harbour Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    scallops & pork belly seared scallops, crispy pork belly, butternut squash puree, apple cider reduction BC VQA Wine/Beverage Pairing: Seven Stones, Speaking Rock, Pinot Noir, Similkameen Valley, BC

    or

    Korean beef meatballs Kimchee BC VQA Wine/Beverage Pairing: O’Rourke’s Peak Cellars, Pinot Gris, Okanagan Valley, BC

    or

    shishito peppers blistered shishito peppers, flaked salt, sweet soy BC VQA Wine/Beverage Pairing: Hillside, Gewürztraminer, Okanagan Valley, BC

    or

    Entrees

    salmon pearl couscous, butternut squash puree, pesto yogurt, zucchini spirals BC VQA Wine/Beverage Pairing: Seven Stones, Speaking Rock, Pinot Noir, Similkameen Valley, BC

    or

    braised lamb shank mashed potatoes, golden beets, carrots, pickled mustard seeds BC VQA Wine/Beverage Pairing: La Stella Fortissimo, Osoyoos, BC

    or

    green thai coconut curry spinach and cliantro coconut cream curry, carrot, onion, brocolini, potato, rice and crisy tofu *vegan BC VQA Wine/Beverage Pairing: Frind Estate, riesling, Okanagan Valley, BC

    or

    Desserts

    chocolate mess fudge cake, chocolate ice cream chocolate chantilly BC VQA Wine/Beverage Pairing: Moraine Ice Wine 2oz

    or

    sticky toffee pudding vanilla ice cream, toffee sauce

    or

    vegan lemon coconut square mango sorbet, berries gluten and dairy free

    or

    Special Notes

    Only available after 5pm Closed January 31st for a private party.

    Beverages, tax and gratuity are extra.

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