Milltown Bar & Grill
Dinner Status: Accepting Reservations
Location
- 101-9191Bentley Street
- Richmond, BC V6P 6G2
Contact
- Phone: 604.269.2348
- Web: www.milltownbar.com
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Details
Opened in 2014 and situated on Richmond Island, Milltown Bar & Grill is the only restaurant in the lower mainland that has two unique waterfront patios. With our rustic Westcoast décor, you’ll enjoy an intimate/cozy dining experience with expansive views. North, we look over the mountains and the brand new Milltown Marina and our south patio looks over the Fraser River and the main YVR runway.
Our menu is not your average pub fare. Inspired by living in the Pacific North West, our menu reflects the diversity of the city we are proud to call home. We strive to use all house-made or locally sourced products.
Entertainment and a FREE SHUTTLE on Friday and Saturday.
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Dinner Menu
Price for this Menu: $35 Cuisine Type: West Coast Neighborhood: Richmond - Steveston Reservation Status: Accepting Reservations Gluten-Free Options Available: YesAppetizers
Bone Marrow Cheesy Bread: rubbed with garlic butter and bone marrow, topped with Mozzarella cheese BC VQA Wine/Beverage Pairing: Gray Monk Roseor
West Coast Salmon Cakes: wild salmon mixed with mashed potatoes, dills and capers, with mixed greens and a house made tartar sauce BC VQA Wine/Beverage Pairing: Red Rooster Pinot Grisor
Chicken Souvlaki Skewers: Herb marinated grilled chicken breast with minted Tzatziki BC VQA Wine/Beverage Pairing: Wayne Gretzky Chardonnayor
Entrees
Slow Braised Beef Short Rib: with roasted garlic and rosemary mashed potatoes, buttered broccolni, house gravy BC VQA Wine/Beverage Pairing: Sandhill Cab Merlotor
Prawn and Bacon Linguine Aglio e Olio Linguine noodles with a garlic and olive oil sauce, prawns, bacon, red onion, chilli flakes, lemon zest, green peas, grape tomatoes and baby arugala BC VQA Wine/Beverage Pairing: Sandhill Cab Merlotor
Ahi Tuna Steak: Grilled Ahi Tuna with an orange wasabi oil, citrus herb basmati rice and grilled asparagus BC VQA Wine/Beverage Pairing: Red Rooster Pinot Grisor
Desserts
sticky Toffee Pudding: with a rum toffee sauce and vanilla ice cream BC VQA Wine/Beverage Pairing: Red Rooster Gewurztramineror
New York Cheesecake: house made new york cheese cake with a wild berry compote and whip cream BC VQA Wine/Beverage Pairing: Red Rooster Gewurztramineror
Special Notes
Available 7 days a week after 5pm Gluten Free options availableBeverages, tax and gratuity are extra.