- 900 West Georgia St
- Vancouver, BC V6C 2W6
With a luxurious and contemporary design inspired by the romance of 1930s rail travel, Notch8 Restaurant & Bar brings a new era of glamour to Fairmont Hotel Vancouver. Featuring regional fare that includes new favourites and prized classics created by Executive Sous Chef Dennis Peckham and Executive Chef David Baarschers, cocktails made popular during pre and post-Prohibition times, as well as an extensive wine list.
Dinner MenuPrice for this Menu: $45 Cuisine Type: Canadian Neighborhood: Downtown Vancouver Reservation Status: Accepting Reservations Vegetarian Options Available: Yes
AppetizersAhi Tuna Tartare soy-ginger dressing, pineapple, cucumber, furikake, puffed rice
orRoasted Squash Soup caramelized onion, tellagio cheese toast, country bread (V)
EntreesBraised Lamb tokyo turnips, celeriac, potato puree, birch syrup gastrique
orSteelhead crispy polenta, whole roasted vine tomato, harissa vinaigrette, fried basil
orPotato Gnocchi arugula pesto, pickled mushrooms, parmesan reggiano (V)
DessertsChilled Chocolate Fondant creamy caramel sauce, pretzel praline (V)
Special Notes5:30pm - 9pm *Please note: The Dine Out menu will not be available on February 14, 2021.
Beverages, tax and gratuity are extra.