Salmon n' Bannock Bistro
- 7 - 1128 West Broadway
- Vancouver, BC V6H 1G5
- Phone: 604.568.8971
- Email: salmon.n.bannock@gmail.com
- Web: www.salmonandbannock.net
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Details
We are a First Nations restaurant located at 1128 West Broadway in Vancouver. Proudly showcasing Aboriginal cuisine with a variety of “nationwide” inspired culinary delights, using the freshest seasonal ingredients, certified organic game and wild fish. The majority of our menu items are also available for take-out.
Our team is composed of members of different Nations such as Nuxalk, Haida Gwaii, Nuu-Cha-Nulth, Okanagan/Little Shushwap Indian Band, Cree,Cree&Stoney,Naxwaxda'xw,and Blackfoot,and Musqueum
In our space we also feature First Nations art from upcoming artists focusing on traditional values, but with a modern flair and representation.
We are available for catering as well as private functions and we offer our guests the opportunity to customize their events with live contemporary music or more traditional performances by local artists.Thank you!
Hy'ch qa! Stutwiniits! Nitsíniiyi'taki! How'aa! O la kya la wah keid! Meegwitch! -
Dinner Menu
The menu below is also available for take out
Available To Go: Yes Cuisine Type: Indigenous Gluten-Free Options Available: Yes Neighborhood: South Granville Price for this Menu: $60 Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizers
Zuccini wrapped Mushroom Volcano BC VQA Wine/Beverage Pairing: Nk’mip Cellars Dreamcatcheror
Sage Blueberry BBQ Elk skewers BC VQA Wine/Beverage Pairing: Nk’mip Cellars Merlotor
Snapper Ceviche with Seaweed dusted Bannock crackers BC VQA Wine/Beverage Pairing: Nk’mip Cellars Chardonnayor
Entrees
Bison Cap Sirloin with Peppercorn sauce ,potato pavé with seasonal vegetables and warm bannock BC VQA Wine/Beverage Pairing: Nk’mip Cellars Talonor
Medicine Poached Wild Coho with smashed roasted potatoes and seaweed butter , seasonal vegetables and warm bannock BC VQA Wine/Beverage Pairing: Nk’mip Cellars Pinot Blancor
Squash Roast , 3 different squashes prepared 3 different ways , roasted with seasonal vegetables and served with warm bannock BC VQA Wine/Beverage Pairing: Nk’mip Cellars Roseor
Desserts
Sweetgrass Cherry Mousse with Anishnaabe Wild Rice Crisp BC VQA Wine/Beverage Pairing: Apricus Cellars Daybreakor
Special Notes
All reservations of 7 or less can be made online Take out is available with 24 hrs advance ordering Hours 3-9 Daily ( 2 hr seatings ) Only the Dine Out Menu will be availableBeverages, tax and gratuity are extra.