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Salmon n' Bannock Bistro

Details
Dinner Menu
Dinner Status: Accepting Reservations
Location
  • 7 - 1128 West Broadway
  • Vancouver, BC V6H 1G5
Contact
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Details Dinner Menu

  • Details

    We are a First Nations restaurant located at 1128 West Broadway in Vancouver. Proudly showcasing Aboriginal cuisine with a variety of “nationwide” inspired culinary delights, using the freshest seasonal ingredients, certified organic game and wild fish. The majority of our menu items are also available for take-out.

    Our team is composed of members of different Nations such as Nuxalk, Haida Gwaii, Nuu-Cha-Nulth, Okanagan/Little Shushwap Indian Band, Cree,Cree&Stoney,Naxwaxda'xw,and Blackfoot,and Musqueum

    In our space we also feature First Nations art from upcoming artists focusing on traditional values, but with a modern flair and representation.

    We are available for catering as well as private functions and we offer our guests the opportunity to customize their events with live contemporary music or more traditional performances by local artists.

    Thank you!



    Hy'ch qa! Stutwiniits! Nitsíniiyi'taki! How'aa! O la kya la wah keid! Meegwitch!

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $45 Cuisine Type: Aboriginal Neighborhood: South Granville Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    Fresh Oysters with a Sage-Blueberry Mignonette (gf+df) BC VQA Wine/Beverage Pairing: Indigenous World Winery - La'p Cheet Sparkling Rose (Pinot Noir)

    or

    Bison Meatballs stuffed with Smoked Cheddar and Sweetgrass-Cherry Glaze (gf) BC VQA Wine/Beverage Pairing: Indigenous World Winery - Gamay Noir

    or

    Three Sisters and a Cuzzin’ Crispy Bannock Toast (vegan + gf available) BC VQA Wine/Beverage Pairing: Nk'mip Cellars - Pinot Blanc

    or

    Entrees

    Salish Sea Salmon Pot Pie with Smashed Brussel Sprouts and Daily Potatoes BC VQA Wine/Beverage Pairing: Indigenous World Winery - Hee Hee Tel-Kin White

    or

    Elk Wellington with Smashed Brussel Sprouts and Daily Potatoes BC VQA Wine/Beverage Pairing: Nk'mip Cellars - Talon

    or

    Haida Gwaii Kelp “Cabbage” Rolls with Barley Pilaf and Sweet Potato/Beet Puree (vegan + gf available) BC VQA Wine/Beverage Pairing: Indigenous World Winery - Hee-Hee Tel-Kin Red

    or

    Desserts

    Sticky Maple Toffee Pudding (vegan option available) BC VQA Wine/Beverage Pairing: Indigenous World Winery - Gewürztraminer

    or

    Special Notes

    We are Vancouver's only Indigenous owned and operated restaurant. We offer many unique flavours. We have the offer the spirit of the past, with a taste of the present.

    Beverages, tax and gratuity are extra.

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