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Salmon n' Bannock Bistro

Details
Status: Accepting Reservations
Location
  • 7 - 1128 West Broadway
  • Vancouver, BC V6H 1G5
Contact
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Details Brunch Menu Dinner Menu Special Offers

  • Details

    We are a First Nations restaurant located at 1128 West Broadway in Vancouver. Proudly showcasing Aboriginal cuisine with a variety of “nationwide” inspired culinary delights, using the freshest seasonal ingredients, certified organic game and wild fish. The majority of our menu items are also available for take-out.

    Our team is composed of members of different Nations such as Nuxalk, Haida Gwaii, Nuu-Cha-Nulth, Okanagan/Little Shushwap Indian Band, Cree,Cree&Stoney,Naxwaxda'xw,and Blackfoot,and Musqueum

    In our space we also feature First Nations art from upcoming artists focusing on traditional values, but with a modern flair and representation.

    We are available for catering as well as private functions and we offer our guests the opportunity to customize their events with live contemporary music or more traditional performances by local artists.

    Thank you!



    Hy'ch qa! Stutwiniits! Nitsíniiyi'taki! How'aa! O la kya la wah keid! Meegwitch!

  • Brunch Menu

    Cuisine Type: Aboriginal

    Beverages, tax and gratuity are extra.

  • Dinner Menu

    The menu below is also available for take out

    Cuisine Type: Aboriginal Dinner Menu Price Range: $45 - $54 Price for this Menu: $45 Gluten-Free Options Available: Yes Neighborhood: South Granville Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    Fresh Oysters with a Sage-Blueberry Mignonette (gf+df) BC VQA Wine/Beverage Pairing: Indigenous World Winery - La'p Cheet Sparkling Rose (Pinot Noir)

    or

    Bison Meatballs stuffed with Smoked Cheddar and Sweetgrass-Cherry Glaze (gf) BC VQA Wine/Beverage Pairing: Indigenous World Winery - Gamay Noir

    or

    Three Sisters and a Cuzzin’ Crispy Bannock Toast (vegan + gf available) BC VQA Wine/Beverage Pairing: Nk'mip Cellars - Pinot Blanc

    or

    Entrees

    BC VQA Wine/Beverage Pairing: Indigenous World Winery - Hee Hee Tel-Kin White Salish Sea Salmon Pot Pie with Smashed Brussel Sprouts and Daily Potatoes

    or

    BC VQA Wine/Beverage Pairing: Nk'mip Cellars - Talon Elk Wellington with Smashed Brussel Sprouts and Daily Potatoes

    or

    BC VQA Wine/Beverage Pairing: Indigenous World Winery - Hee-Hee Tel-Kin Red Haida Gwaii Kelp “Cabbage” Rolls with Barley Pilaf and Sweet Potato/Beet Puree (vegan + gf available)

    or

    Desserts

    BC VQA Wine/Beverage Pairing: Indigenous World Winery - Gewürztraminer Sticky Maple Toffee Pudding (vegan available)

    or

    Special Notes

    We are Vancouver's only Indigenous owned and operated restaurant. We offer many unique flavours. We have the offer the spirit of the past, with a taste of the present.

    Beverages, tax and gratuity are extra.

  • Special Offer

    Cuisine Type: Aboriginal
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