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Salmon n' Bannock Bistro

Details
Dinner Menu
Dinner Status: Accepting Reservations
Location
  • 7 - 1128 West Broadway
  • Vancouver, BC V6H 1G5
Contact
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Details Dinner Menu

  • Details

    We are a First Nations restaurant located at 1128 West Broadway in Vancouver. Proudly showcasing Aboriginal cuisine with a variety of “nationwide” inspired culinary delights, using the freshest seasonal ingredients, certified organic game and wild fish. The majority of our menu items are also available for take-out.

    Our team is composed of members of different Nations such as Nuxalk, Haida Gwaii, Nuu-Cha-Nulth, Okanagan/Little Shushwap Indian Band, Cree,Cree&Stoney,Naxwaxda'xw,and Blackfoot,and Musqueum

    In our space we also feature First Nations art from upcoming artists focusing on traditional values, but with a modern flair and representation.

    We are available for catering as well as private functions and we offer our guests the opportunity to customize their events with live contemporary music or more traditional performances by local artists.

    Thank you!



    Hy'ch qa! Stutwiniits! Nitsíniiyi'taki! How'aa! O la kya la wah keid! Meegwitch!

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $59.99 Cuisine Type: Indigenous Neighborhood: South Granville Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    Wild Sockeye Salmon Ceviche served on garlic bannock toast and sage-blueberry vinaigrette.

    or

    Ground Elk Lettuce Wraps served with lightly pickled red onions. (GF)

    or

    Three Sisters Dip - White bean and squash puree with roasted corn and paprika oil. Served with bannock crackers. (V) (GF upon request)

    or

    Entrees

    Sage Smoked Sablefish served on our lush Haudenosaunee corn polenta and roasted beets. (GF)

    or

    Bison Short-Ribs served with maple yams and brussel sprouts. (GF)

    or

    Smoké Bowl - bed of seasoned barley served with smoked mushrooms, crispy kelp, pickled red onions, cucumbers, carrots and horseradish mayo. (V)

    or

    Desserts

    Bannock Trifle - Flavours of pear, cranberry and cherry. (V)

    or

    Beverages, tax and gratuity are extra.

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