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Salmon n' Bannock Bistro

Details
Dinner Menu
Dinner Status: Accepting Reservations
Location
  • 7 - 1128 West Broadway
  • Vancouver, BC V6H 1G5
Contact
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Details Dinner Menu

  • Details

    We are a First Nations restaurant located at 1128 West Broadway in Vancouver. Proudly showcasing Aboriginal cuisine with a variety of “nationwide” inspired culinary delights, using the freshest seasonal ingredients, certified organic game and wild fish. The majority of our menu items are also available for take-out.

    Our team is composed of members of different Nations such as Nuxalk, Haida Gwaii, Nuu-Cha-Nulth, Okanagan/Little Shushwap Indian Band, Cree,Cree&Stoney,Naxwaxda'xw,and Blackfoot,and Musqueum

    In our space we also feature First Nations art from upcoming artists focusing on traditional values, but with a modern flair and representation.

    We are available for catering as well as private functions and we offer our guests the opportunity to customize their events with live contemporary music or more traditional performances by local artists.

    Thank you!



    Hy'ch qa! Stutwiniits! Nitsíniiyi'taki! How'aa! O la kya la wah keid! Meegwitch!

  • Dinner Menu

    The menu below is also available for take out

    Available To Go: Yes Cuisine Type: Indigenous Gluten-Free Options Available: Yes Neighborhood: South Granville Price for this Menu: $60 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Zuccini wrapped Mushroom Volcano BC VQA Wine/Beverage Pairing: Nk’mip Cellars Dreamcatcher

    or

    Sage Blueberry BBQ Elk skewers BC VQA Wine/Beverage Pairing: Nk’mip Cellars Merlot

    or

    Snapper Ceviche with Seaweed dusted Bannock crackers BC VQA Wine/Beverage Pairing: Nk’mip Cellars Chardonnay

    or

    Entrees

    Bison Cap Sirloin with Peppercorn sauce ,potato pavé with seasonal vegetables and warm bannock BC VQA Wine/Beverage Pairing: Nk’mip Cellars Talon

    or

    Medicine Poached Wild Coho with smashed roasted potatoes and seaweed butter , seasonal vegetables and warm bannock BC VQA Wine/Beverage Pairing: Nk’mip Cellars Pinot Blanc

    or

    Squash Roast , 3 different squashes prepared 3 different ways , roasted with seasonal vegetables and served with warm bannock BC VQA Wine/Beverage Pairing: Nk’mip Cellars Rose

    or

    Desserts

    Sweetgrass Cherry Mousse with Anishnaabe Wild Rice Crisp BC VQA Wine/Beverage Pairing: Apricus Cellars Daybreak

    or

    Special Notes

    All reservations of 7 or less can be made online Take out is available with 24 hrs advance ordering Hours 3-9 Daily ( 2 hr seatings ) Only the Dine Out Menu will be available

    Beverages, tax and gratuity are extra.

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