- 860 Burrard St
- Vancouver, BC V6Z 2J1
This crisp and stylish room is the perfect setting for lunch or dinner where guests are surrounded by Tuscan-style décor with exposed brick walls, lush foliage, and crisp white linen. A year-round 35-seat heated outdoor patio is perfect for those who prefer al fresco dining. Or host a casual get-together at the antipasto bar or main bar area. Get a true taste of La Dolce Vita.
Featuring fresh multi-regional Italian favourites, highlights include our famous Shared Pasta Platter, featuring; Truffle Spaghetti & Meatballs, Torchio alle Verdure, and Casoncelli, our Marinated Sablefish with smoked pancetta, bean ragout, cauliflower purée, and lemon purée and our Signature Antipasto Platter containing peperonata, burrata, caprese, prosciutto, meatballs, smoked scamorza arancini, eggplant involtini, baccalà mantecato, and shaved salame. All complemented by a handpicked wine cellar, featuring exceptional Italian vintages plus a classically inspired cocktail list.
Dinner MenuCuisine Type: Italian Dinner Menu Price: $45 Neighborhood: Downtown Vancouver
AppetizersPEAR AND ARUGULA SALAD shaved fennel, endive, arugula, bartlett pears, gorgonzola, toasted pecans, vincotto
orDUCK BRUSCHETTA house focaccia duck confit, wild mushrooms, foie gras, candied figs
EntreesBC HALIBUT PICCATA lemon, caper, white wine, charred broccolini, fingerling potatoes, blistered cherry tomatoes
orPROSCIUTTO AND RICOTTA STUFFED CONCHIGLIE peas, herbed breading, tomato fondue
DessertsLIME AND COCONUT SEMIFREDDO fresh mango, coconut cookie crumble, raspberry coulis
Beverages, tax and gratuity are extra.
Picnic 2 GoCuisine Type: Italian Price: $80 - feed 2 people Neighborhood: Downtown Vancouver Reservation Status: Accepting ReservationsFeeds 2 people. Please call 604-687-2858 to place your order. PICNIC BASKET INCLUDES: CHARCUTERIE BOARD prosciutto, salami, burrata, marinated vegetables BEET SALAD arugula, fennel, preserved lemon puree, goat cheese, pistachio crumble PROSCIUTTO AND RICOTTA STUFFED CONCHIGLIE peas, herbed breading, tomato fondue TIRAMISU mascarpone mousse, espresso soaked lady fingers, mocha anglaise WINE Nespolino Sangiovese and Merlot Blend