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The Old Spaghetti Factory - Gastown

Details
Dinner Menu
Lunch Menu
Vegetarian Menu
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Dinner Status: Accepting Reservations
Location
  • 53 Water St, Gastown
  • Vancouver, BC V6B 1A1
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Details Dinner Menu Lunch Menu Vegetarian Menu

  • Details

    People have returned to The Old Spaghetti Factory time and again to enjoy our great food in unique surroundings for almost 50 years.  As times and tastes have changed since we first opened, our menus have evolved.  However, we continue to attract guests with the basics that built our menu: An all-inclusive menu. 

    At the Old Spaghetti Factory, “It’s all included” means a complete meal at one low price.  Each and every meal, while carefully prepared and made fresh daily on the premise using only quality ingredients, comes complete with a Crisp Green Salad or Minestrone Soup, Sourdough Bread, Coffee or Tea and Spumoni Ice Cream at no additional charge.  

    Our menu includes a wide range of delicious selections such as our Chicken Parmigiana, New York Steak and our creamy Seafood Fettucine Alfredo.  From our World Famous Mizithra Cheese to our pound of BBQ Baby Back Ribs, discover why the Old Spaghetti Factory has been voted Vancouver’s Best Dining Value!

     

    Open: Monday – Thursday: 11am – 10pm, Friday & Saturday: 11am – 11pm, Sunday/Holidays: 11am – 9:30pm

    Group sizes: up to 250 persons

    Dining Style: Casual, Family, Party

    Special Features: Patio, Wheelchair Access

    Awards: Vancouver’s Best Dining Value

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $30 Cuisine Type: Italian Neighborhood: Gastown Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    Clam Chowder – Our own New England style with bacon, onion, potato and lots of clams. BC VQA Wine/Beverage Pairing: Red Rooster Pinot Gris BC VQA

    or

    Spinach Salad – Prepared with almonds, apples, and cranberries, with our own Honey Dijon dressing and topped with creamy goat cheese. BC VQA Wine/Beverage Pairing: Red Rooster Pinot Gris BC VQA

    or

    Crispy Mozzarella Triangles – Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce. BC VQA Wine/Beverage Pairing: Red Rooster Cabernet Merlot BC VQA

    or

    Entrees

    Pesto Linguine – Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce then garnished with grape tomatoes. Served with sautéed chicken or sautéed prawns. BC VQA Wine/Beverage Pairing: Red Rooster Pinot Gris BC VQA

    or

    Manicotti – Tubes of pasta stuffed with a delicately spiced mixture of cheeses and spinach, topped with marinara sauce and melted mozzarella. BC VQA Wine/Beverage Pairing: Red Rooster Cabernet Merlot BC VQA

    or

    Chicken Parmigiana – A hand-breaded chicken breast, fried to a golden brown, topped with marinara sauce and melted parmesan and mozzarella cheeses. Served with spaghetti with marinara sauce or fries. BC VQA Wine/Beverage Pairing: Red Rooster Cabernet Merlot BC VQA

    or

    Desserts

    Ultimate Cheesecake – This New York Style Cheesecake has a subtle vanilla flavour. BC VQA Wine/Beverage Pairing: Red Rooster Pinot Gris BC VQA

    or

    Chocolate Layer Cake – Four layers of chocolate cake separated with chocolate fudge icing. BC VQA Wine/Beverage Pairing: Red Rooster Cabernet Merlot BC VQA

    or

    Special Notes

    Dine Out Menu also includes our classic sourdough bread with whipped garlic or plain butter and coffee or tea.

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    The menu below is also available for take out

    Price for this Menu: $30 Cuisine Type: Italian Neighborhood: Gastown Vegetarian Options Available: Yes Reservation Status: Accepting Reservations Available To Go: Yes

    Appetizers

    Caesar Salad – Fresh romaine lettuce, croutons, parmesan cheese and our special dressing. BC VQA Wine/Beverage Pairing: Red Rooster Pinot Gris BC VQA

    or

    French Onion Soup – Spanish onions sautéed with sweet sherry in a flavorful broth topped with croutons and melted cheese. BC VQA Wine/Beverage Pairing: Red Rooster Cabernet Merlot BC VQA

    or

    Bam Bam Shrimp – Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with fresh green onion. BC VQA Wine/Beverage Pairing: Red Rooster Pinot Gris BC VQA

    or

    Entrees

    Seafood Linguine Marinara – Fresh linguine noodles, topped with sautéed bay scallops, prawns, and mushrooms in a garlic marinara sauce. BC VQA Wine/Beverage Pairing: Red Rooster Cabernet Merlot BC VQA

    or

    Chicken Alfredo with Mushroom and Mascarpone Cheese Ravioli – Sautéed chicken pieces and bacon in our creamy Alfredo sauce, mixed with wild mushroom and mascarpone cheese ravioli. BC VQA Wine/Beverage Pairing: Red Rooster Pinot Gris BC VQA

    or

    Manicotti – Tubes of pasta stuffed with a delicately spiced mixture of cheeses and spinach, topped with marinara sauce and melted mozzarella. BC VQA Wine/Beverage Pairing: Red Rooster Cabernet Merlot BC VQA

    or

    Desserts

    Chocolate Layer Cake – Four layers of chocolate cake separated with chocolate fudge icing. BC VQA Wine/Beverage Pairing: Red Rooster Cabernet Merlot BC VQA

    or

    Ultimate Cheesecake – This New York Style Cheesecake has a subtle vanilla flavour. BC VQA Wine/Beverage Pairing: Red Rooster Pinot Gris BC VQA

    or

    Special Notes

    Dine Out Menu also includes our classic sourdough bread with whipped garlic or plain butter and coffee or tea.

    Beverages, tax and gratuity are extra.

  • Vegetarian Menu

    The menu below is also available for take out

    Price for this Menu: $30 Cuisine Type: Italian Neighborhood: Gastown Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations Available To Go: Yes

    Appetizers

    French Onion Soup – Spanish onions sautéed with sweet sherry in a flavorful broth topped with croutons and melted cheese. BC VQA Wine/Beverage Pairing: Red Rooster Cabernet Merlot BC VQA

    or

    Spinach Salad – Prepared with almonds, apples, and cranberries, with our own Honey Dijon dressing and topped with creamy goat cheese. BC VQA Wine/Beverage Pairing: Red Rooster Pinot Gris BC VQA

    or

    Crispy Mozzarella Triangles – Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce. BC VQA Wine/Beverage Pairing: Red Rooster Cabernet Merlot BC VQA

    or

    Entrees

    Pesto Linguine – Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce then garnished with grape tomatoes. BC VQA Wine/Beverage Pairing: Red Rooster Pinot Gris BC VQA

    or

    Manicotti – Tubes of pasta stuffed with a delicately spiced mixture of cheeses and spinach, topped with marinara sauce and melted mozzarella. BC VQA Wine/Beverage Pairing: Red Rooster Cabernet Merlot BC VQA

    or

    Desserts

    Ultimate Cheesecake – This New York Style Cheesecake has a subtle vanilla flavour. BC VQA Wine/Beverage Pairing: Red Rooster Pinot Gris BC VQA

    or

    Chocolate Layer Cake – Four layers of chocolate cake separated with chocolate fudge icing. BC VQA Wine/Beverage Pairing: Red Rooster Cabernet Merlot BC VQA

    or

    Special Notes

    Dine Out Menu also includes our classic sourdough bread with whipped garlic or plain butter and coffee or tea.

    Beverages, tax and gratuity are extra.

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