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The Old Spaghetti Factory - Gastown

Details
Dinner Menu
Lunch Menu
Vegetarian Menu
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Dinner Status: Accepting Reservations
Location
  • 53 Water St, Gastown
  • Vancouver, BC V6B 1A1
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Details Dinner Menu Lunch Menu Vegetarian Menu

  • Details

    People have returned to The Old Spaghetti Factory time and again to enjoy our great food in unique surroundings for almost 50 years.  As times and tastes have changed since we first opened, our menus have evolved.  However, we continue to attract guests with the basics that built our menu: An all-inclusive menu. 

    At the Old Spaghetti Factory, “It’s all included” means a complete meal at one low price.  Each and every meal, while carefully prepared and made fresh daily on the premise using only quality ingredients, comes complete with a Crisp Green Salad or Minestrone Soup, Sourdough Bread, Coffee or Tea and Spumoni Ice Cream at no additional charge.  

    Our menu includes a wide range of delicious selections such as our Chicken Parmigiana, New York Steak and our creamy Seafood Fettucine Alfredo.  From our World Famous Mizithra Cheese to our pound of BBQ Baby Back Ribs, discover why the Old Spaghetti Factory has been voted Vancouver’s Best Dining Value!

     

    Open: Monday – Thursday: 11am – 10pm, Friday & Saturday: 11am – 11pm, Sunday/Holidays: 11am – 9:30pm

    Group sizes: up to 250 persons

    Dining Style: Casual, Family, Party

    Special Features: Patio, Wheelchair Access

    Awards: Vancouver’s Best Dining Value

  • Dinner Menu

    Cuisine Type: Italian Gluten-Free Options Available: Yes Neighborhood: Gastown Price for this Menu: $29 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Crispy Mozzarella Triangles - Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Merlot

    or

    Garlic Cheese Toast - Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice. Served toasted on ciabatta. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Merlot

    or

    Parmesan Sweet Potato Fries - Crispy sweet potato fries topped with fresh parmesan cheese. Served with a garlic aioli. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Chardonnay

    or

    Entrees

    Spaghetti with Meatballs - Hand-rolled meatballs served with Italian marinara sauce and topped with fresh parmesan cheese. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Merlot

    or

    Pesto Linguine - Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce. Garnished with grape tomatoes. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Chardonnay

    or

    Penne with Chicken - Sautéed chicken with mushrooms and garlic, tossed in a rich basil cream sauce with onions, peppers, and tomatoes. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Chardonnay

    or

    Desserts

    The Ultimate Cheesecake - Big enough to share! This New York style cheesecake has a subtle vanilla flavour. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Chardonnay

    or

    Chocolate Layer Cake - Four layers of chocolate cake separated with chocolate fudge icing. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Merlot

    or

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: Italian Gluten-Free Options Available: Yes Neighborhood: Gastown Price for this Menu: $29 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Crispy Mozzarella Triangles - Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Merlot

    or

    Garlic Cheese Toast - Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice. Served toasted on ciabatta. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Merlot

    or

    Parmesan Sweet Potato Fries - Crispy sweet potato fries topped with fresh parmesan cheese. Served with a garlic aioli. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Chardonnay

    or

    Entrees

    Seafood Linguine Marinara - Sauteed bay scallops, clams, and prawns, tossed with linguine noodles in a garlic marinara sauce. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Merlot

    or

    Pesto Linguine - Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce. Garnished with grape tomatoes. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Chardonnay

    or

    Tortellini Pomodoro - Tortellini stuffed with cheese, in a rich rosé and basil cream sauce with mushrooms, peppers, tomatoes and garlic. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Merlot

    or

    Desserts

    The Ultimate Cheesecake - Big enough to share! This New York style cheesecake has a subtle vanilla flavour. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Chardonnay

    or

    Chocolate Layer Cake - Four layers of chocolate cake separated with chocolate fudge icing. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Merlot

    or

    Beverages, tax and gratuity are extra.

  • Vegetarian Menu

    Cuisine Type: Italian Gluten-Free Options Available: Yes Neighborhood: Gastown Price for this Menu: $29 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Crispy Mozzarella Triangles - Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Merlot

    or

    Garlic Cheese Toast - Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice. Served toasted on ciabatta. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Merlot

    or

    Parmesan Sweet Potato Fries - Crispy sweet potato fries topped with fresh parmesan cheese. Served with a garlic aioli. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Chardonnay

    or

    Entrees

    Pesto Linguine - Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce. Garnished with grape tomatoes. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Chardonnay

    or

    Tortellini Pomodoro - Tortellini stuffed with cheese, in a rich rosé and basil cream sauce with mushrooms, peppers, tomatoes and garlic. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Merlot

    or

    Desserts

    The Ultimate Cheesecake - Big enough to share! This New York style cheesecake has a subtle vanilla flavour. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Chardonnay

    or

    Chocolate Layer Cake - Four layers of chocolate cake separated with chocolate fudge icing. BC VQA Wine/Beverage Pairing: Jackson-Triggs Proprietors' Selection Merlot

    or

    Beverages, tax and gratuity are extra.

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