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The Vancouver Fish Company Restaurant & Bar

Details
Dine Out Dinner Menu
Dine Out Lunch Menu
Dine Out Brunch Menu
Status: Accepting Reservations
Location
  • 1517 Anderson Street
  • Vancouver, BC V6H 3S2
Contact
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Details Dine Out Dinner Menu Dine Out Lunch Menu Dine Out Brunch Menu

  • Details

    Located on world-famous Granville Island, The Vancouver Fish Company Restaurant & Bar is a locally-owned, upscale, casual dining restaurant that offers fresh, local, sustainable seafood and so much more! Join us for a West Coast culinary experience in a beautiful, spacious room with an authentic maritime aesthetic. During the spring and summer months, be sure to visit us on our 100-seat patio which features stunning marina-side views!

    We have assembled an amazing team of kitchen and service staff  and are looking forward to the opportunity of hosting you soon!

     

  • Dine Out Dinner Menu

    Cuisine Type: Seafood Dinner Menu Price: $45 Neighborhood: Granville Island

    Appetizers

    VFC Seafood Chowder fresh seafood & clams, bacon, pommes frites BC VQA Wine/Beverage Pairing: Harry McWatters Chardonnay

    or

    VFC Maple Walnut Prawns lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi BC VQA Wine/Beverage Pairing: Four Shadows Riesling

    or

    Organic, Beet & Cucumber Salad organic beets, toasted sunflower seeds, baby arugula, champagne thyme aioli, shaved parmesan BC VQA Wine/Beverage Pairing: Clos du Soleil Fumé Blanc

    or

    Entrees

    BC VQA Wine/Beverage Pairing: Le Vieux Pin ‘Ava’ Viognier, Marsanne, Roussanne Poached Atlantic Lobster whole Atlantic lobster, organic seasonal vegetables, garlic roasted vegetables, drawn butter

    or

    BC VQA Wine/Beverage Pairing: Culmins ‘Unicus’ Gruner Veltliner Seafood Hot Pot Dungeness crab, scallops, prawns, mussels, clams, baby yukon gold potatoes, corn, saffron fennel nage, garlic toast

    or

    BC VQA Wine/Beverage Pairing: Four Shadows Pinot Noir Surf & Turf Braised Alberta beef cheeks, prawn & scallop skewer, garlic whipped potatoes, Klipper's farm organic winter vegetable medley, celeriac puree, red wine jus

    or

    Desserts

    BC VQA Wine/Beverage Pairing: Black Sage 'Pipe' NY Cheesecake strawberry compote, chantilly cream

    or

    BC VQA Wine/Beverage Pairing: La Stella Moscato d’Osoyoos Apple Tarte Tatin caramel Granny Smith apples, vanilla gelato

    or

    Beverages, tax and gratuity are extra.

  • Dine Out Lunch Menu

    Cuisine Type: Seafood Lunch Menu Price: $35 Neighborhood: Granville Island

    Appetizers

    VFC Seafood Chowder fresh seafood & clams, bacon, pomme frites BC VQA Wine/Beverage Pairing: Harry McWatters Chardonnay

    or

    Grilled Humboldt Squid marinated & grilled squid, herb salad, rouille, lemon lime vinaigrette BC VQA Wine/Beverage Pairing: La Stella ‘Vivace’ Pinot Grigio

    or

    Superfood Salad kale, green leaf lettuce, radicchio, carrot, beets, cucumber, quinoa, almonds, sun-dried cranberries, sunflower seeds, apple cider pickled red onions, raspberry mint vinaigrette BC VQA Wine/Beverage Pairing: Burrowing Owl Pinot Gris

    or

    Entrees

    BC VQA Wine/Beverage Pairing: Four Shadows Pinot Noir Sockeye Salmon shrimp & beet risotto, kale chips, roasted red pepper compound butter

    or

    BC VQA Wine/Beverage Pairing: Culmina ‘Unicus’ Gruner Veltliner Seafood Sampler sockeye, rockfish, scallop, prawns, garlic confit roasted potatoes, baby bok choy, Thai lemongrass broth

    or

    BC VQA Wine/Beverage Pairing: Clos du Soleil Fumé Blanc Seafood & Chorizo Linguini crab, shrimp, chorizo, sundried-tomato cream sauce, parmesan

    or

    Desserts

    BC VQA Wine/Beverage Pairing: Black Sage 'Pipe' NY Cheesecake strawberry compote, chantilly cream

    or

    BC VQA Wine/Beverage Pairing: La Stella Moscato d’Osoyoos Apple Tarte Tatin caramel Granny Smith apples, vanilla gelato

    or

    Beverages, tax and gratuity are extra.

  • Dine Out Brunch Menu

    Cuisine Type: Seafood Lunch Menu Price: $25 Neighborhood: Granville Island Reservation Status: Accepting Reservations

    Appetizers

    Muesli house-made granola, yoghurt, fresh berries BC VQA Wine/Beverage Pairing: Culmin Rose

    or

    Oyama Charcuterie selection of local meats & cheese

    or

    Entrees

    BC VQA Wine/Beverage Pairing: Four Shadows Pinot Noir Prime Rib Hash roasted red pepper, red onion, spinach, mushrooms, fried egg, red wine

    or

    BC VQA Wine/Beverage Pairing: Culmina Rose Smoked Salmon & Shrimp Omelette dill cream cheese, chipotle aioli, hash browns, fresh fruit

    or

    BC VQA Wine/Beverage Pairing: Four Shadows Pinot Noir Baked Seafood Shakshuka salmon, halibut, crab, mussels, clams, slow braised tomato sauce, middle eastern spices, zucchini, bell peppers, egg, garlic toast

    or

    Desserts

    Fresh Smoothie orange & strawberry yoghurt, fresh berries

    or

    NY Cheesecake strawberry compote, chantilly cream

    or

    Beverages, tax and gratuity are extra.

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