The Victor
Location
- Parq Vancouver, 39 Smithe Street
- Vancouver, BC V6B 0R3
Contact
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Details
Located on Parq’s sixth-floor rooftop, Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000 square foot rooftop urban park. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks.
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Brunch Menu
Breakfast/Brunch Menu Price Range: $35-$50 Price for this Menu: $45 Cuisine Type: Steakhouse Neighborhood: Downtown Vancouver Reservation Status: Reservations AcceptedAppetizers
LIEGE WAFFLE berries, whiskey caramel sauce, orange whipor
AVOCADO ABURI japanese horseradish, wasabi pickle, crispy onionor
BELGIAN ENDIVE & BARTLETT PEAR orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigretteor
Entrees
VICTOR VICTORIA eggs free style, thick cut bacon or bangers, toasted everything bagelor
CARAMELIZED BANANAS FOSTER FRENCH TOAST thick cut brioche, macadamia nut brittle, banana whipped creamor
STEAK & EGGS DIANE 6 oz eye of ribeye “delmonico”, dijon peppercorn sauce, fried egg, onion ringsor
Desserts
TONY’S BAKED ORANGE CHEESECAKE chocolate crust, orange marmalade, orange segments, whipped creamor
Special Notes
*Available Sundays Only* ADD: CLASSIC MIMOSA + $14 CLASSIC BLOODY CAESAR (1oz) + $14 FOR THE TABLE: SEASONAL ICED FRUIT kaffir lime leaves, toasted coconutBeverages, tax and gratuity are extra.
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Dinner Menu
Price for this Menu: $65 Cuisine Type: Steakhouse Neighborhood: Downtown Vancouver Reservation Status: Accepting ReservationsAppetizers
MURGELLO BURRATA lipstick pepper & mediterranean olive tapenade, planeta olive oil, garlic chives, herb toast BC VQA Wine/Beverage Pairing: Mission Hill ‘Reserve’ Pinot Gris or Cedar Creek Pinot Noiror
GRINGO SALMON ABURI togarashi aioli, serrano pepper BC VQA Wine/Beverage Pairing: Mission Hill ‘Reserve’ Pinot Gris or Cedar Creek Pinot Noiror
LOBSTER & CRAB BISQUE crab salad, gruyère toast SUPPLEMENT YOUR APPETIZER +$18 THE VICTOR MAKI A5 wagyu striploin, jumbo prawn, cucumber, wasabi aioli, pine mushroom teriyaki sauce -or- DUNGENESS CRAB CAKE sea bean & fennel salad, vadouvan-spiced curry aioli BC VQA Wine/Beverage Pairing: Mission Hill ‘Reserve’ Pinot Gris or Cedar Creek Pinot Noiror
Entrees
PERIGORD TRUFFLE CANNELLONI spinach & mushroom duxelle, black garlic gremolata, arrabiata sauce, taleggio gratin BC VQA Wine/Beverage Pairing: Mission Hill ‘Reserve’ Merlot or Gray Monk Gewurztramineror
SALMON STEAK dungeness crab stuffing, duck fat potatoes, red beets, tzatziki BC VQA Wine/Beverage Pairing: Mission Hill ‘Reserve’ Merlot or Gray Monk Gewurztramineror
STEAK DIANE 8oz eye of ribeye “delmonico”, creamy dijon peppercorn sauce, crispy potatoes, roasted vegetables SUPPLEMENT YOUR STEAK 9oz FILET MIGNON, PEI BLUEDOT RESERVE +$24 -or- 20oz COWBOY RIBEYE, USDA PRIME +$45 ADD ONS: TEMPURA PRAWNS +$17 -or- PAN SEARED FOIE GRAS +$23 BC VQA Wine/Beverage Pairing: Mission Hill ‘Reserve’ Merlot or Gray Monk Gewurztramineror
Desserts
TONY’S BAKED ORANGE CHEESECAKE chocolate crust, orange marmalade, orange segments, whipped cream BC VQA Wine/Beverage Pairing: Taylor Fladgate Tawny 10yr Port (2oz)or
Special Notes
FOR THE TABLE VICTOR’S CHEESE & ONION BREAD whipped butterBeverages, tax and gratuity are extra.
