Sip, savour and sous vide your way through Canada’s largest food and drink festival from Jan 22 to Feb 9. Experience curated fixed-price menus at over 350 of Vancouver’s hottest restaurants and discover unique culinary events that span everything from sea foraging to dumpling fests.
Take your love of food beyond the restaurant with a collection of one-of-a-kind culinary events and dining experiences. Forage, cook, tour, and, of course, eat.
Enjoy a night out without worrying about getting home. Get up to a $250 Prepaid Mastercard® when you book a 2-night hotel stay or $75 for one night. Sleep and save.
Our walkable downtown core and easy-to-use SkyTrain make restaurant hopping a breeze. If you’re coming in from out of town, check out the special Dine Out discounts on everything from flights to ferries.