Bacchus Restaurant & Lounge
Location
- 845 Hornby St
- Vancouver, BC V6Z 1V1
Contact
- Phone: 604.608.5319
- Email: bacchus@wedgewoodhotel.com
- Web: www.wedgewoodhotel.com/dining/bacchus-lounge/
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Details
Nestled in Vancouver’s only Relais and Châteaux property, Bacchus Restaurant & Lounge compliments the luxurious Wedgewood Hotel & Spa’s reputation for excellence. Its talented culinary team offers a truly gourmet experience in warm and romantic surroundings with live entertainment.
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Dinner Menu
Price for this Menu: $49 Cuisine Type: European Neighborhood: Downtown Vancouver Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: YesAppetizers
Toasted Onion Brodo (V) Shiitake Mushroom, Enoki Mushroom, Potato Dumpling BC VQA Wine/Beverage Pairing: Wine Pairing: Pinot Noir, Moraine Estate Winery, BC (3oz)or
Yellowtail King Fish Two Ways (G) Peruvian Peppers, Cucumber, Pickled Shallots, Black Olive Tapenade BC VQA Wine/Beverage Pairing: Wine Pairing: Pinot Grigio, La Stella ‘Vivace’, BC (3oz)or
Caramelized Duck Confit Terrine Kumquat Marmalade, Pickled Beets, Cipollini Onion, House Made Brioche BC VQA Wine/Beverage Pairing: Wine Pairing: Riesling, Tantalus Vineyards, BC (3oz)or
Entrees
Soy Braised Boneless Beef Shank Roasted Sweet Potato Puree, Carrot, Parsnip, Brussel Sprouts Add Seared Foie Gras $25 BC VQA Wine/Beverage Pairing: Wine Pairing: Syrah Sandhill Estate, BC (6oz)or
Olive Oil Poached Steelhead Salmon (G) Twice Cooked Kennebec, Brussels, Braised Radishes, Cashew Parsley Salsa Verde Add Tiger Prawns $18 BC VQA Wine/Beverage Pairing: Wine Pairing: Sauvignon Blanc. Mission hill ‘Reserve’, BC (6oz)or
Pumpkin and Winter Squash Risotto (V)(G) Toasted Pumpkin Seeds, Sage, Parmigiano-Reggiano Add Chilled Poached Scallop $18 BC VQA Wine/Beverage Pairing: Wine Pairing: Chardonnay, Poplar Grove, BC (6oz)or
Desserts
Cranberry Gin Crème Brûlée (V) Cranberry Compote, Confit Lime, Vanilla Langue de Chat BC VQA Wine/Beverage Pairing: Wine Pairing: Riesling Icewine, Gehringer, BC (1oz)or
Sticky Toffee Pudding (V) Caramel Corn, Vanilla Ice Cream, Brandy Snap BC VQA Wine/Beverage Pairing: ‘Coruja’ Burrowing Owl, BC (2oz)or
Special Notes
Friday, February 5 to Sunday, March 7th, 5:30pm - currently open Wed-Sun nights (Menu not available on Friday, February 12th-Sunday, February 14th) Okanagan Wine Pairing add $38 per personBeverages, tax and gratuity are extra.
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Lunch Menu
Price for this Menu: $34 Cuisine Type: European Neighborhood: Downtown Vancouver Reservation Status: Accepting ReservationsAppetizers
San Marzano Tomato Minestrone (V) parmigiana-reggiano, chives, olive palmiers BC VQA Wine/Beverage Pairing: pinot noir, Morraine Estate (3oz)or
Entrees
Tagliatelle con Ragu alla Bolognese Italian parsley, basil, domenica fiore olive oil BC VQA Wine/Beverage Pairing: cabernet franc, Tinhorn Creek (6oz)or
Desserts
Buttermilk & Vanilla Panna Cotta (V) macerated strawberries, pistachio sponge, crisp meringue BC VQA Wine/Beverage Pairing: riesling icewine, Gehringer (1oz)or
Special Notes
February 5-March 7, 11:30am-2:30pm available on Wednesdays-Saturdays Okanagan Wine Pairing add $38 per personBeverages, tax and gratuity are extra.
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Special Offer
Price: $129 per person; Sommelier Wine Pairing $48 per person Cuisine Type: European Neighborhood: Downtown Vancouver Gluten-Free Options Available: Yes Reservation Status: Accepting ReservationsValentine's Day Dinner A sumptuous five-course Valentine's Day dinner menu for you and your favourite person to savour by Executive Chef Montgomery Lau. Dine in the romantic atmosphere of Bacchus Restaurant featuring live Piano entertainment from Sean Allen. Menu & Reservations: https://bit.ly/3pukjpYSpecial Notes
Valentine's Day Dinner, 5-Course Menu Sunday, February 14th, 2021 First Seating starting 5 pm
