Blue Hat Bakery-Café

  • 101 - 1505 2nd Ave West (Anderson Street entrance)
  • Vancouver, BC V6H 3Y4
  • Details

    Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is located at Granville Island. The bakery-café offers French inspired pastries, hand-made confectionaries and baking along with artisan sandwiches, light lunches, and fresh and frozen prepared meals to-go for enjoyment at home. The menu changes regularly and is overseen by an award-winning team of international pastry and culinary chefs hailing from around the world. Special menus are often created for various holidays throughout the year and for local city events.

    Guests can choose to dine indoors in a bright and spacious café while taking in the stunning marina and the city skyline views. Outside, guests can partake their food and drink under the twinkle of string lights overhead on large heated, covered patio as they watch the bustling energy of the island go by.

    Blue Hat Bakery-Café (Anderson Street entrance)
    Open Wednesday – Sunday  9:00AM – 5:30PM

    Dining Average Cost:  $8 - $20
    Special Menus:  $35 - $55
    Dining Style:  West Coast
    Special Features:  Water & City Skyline Views, Wheelchair Access, Socially Distant Dining Space, Heated Outdoor Covered Patio, Limited Complimentary Parking
    Private Rentals:  Please enquire

    Blue Hat Bakery-Café is part of Pacific Institute of Culinary Arts, Vancouver’s premier, professional culinary education training center. Firmly committed to providing educational excellence, the institute offers diploma granting Culinary Arts, Baking & Pastry Arts and Wine Spirit Education Trust (WSET™) certifications. Led by a faculty of globally experienced, dedicated and talented Chef-Instructors, students enjoy small class sizes, comprehensive hands-on training as well as extra-curricular culinary opportunities. For the public, the institute offers cooking classes, teen camps during school breaks, as well as a variety of themed cooking classes, corporate team building programs, private bookings and catering opportunities.

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