- 845 Burrard St
- Vancouver, BC V6Z 2K6
Vancouver's Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chefs Roger Ma and Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.
With an innovative approach that blends a respect for the past with a celebration of the present, Ma’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
From the all-star, front-of-house team led by Director of Operations JP Potters to the acute attention to detail in design to the understated elegance of Chen’s cuisine, Boulevard has set forth an uncompromising standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
From the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge, private dining room and expansive wrap-around outdoor patio, Boulevard offers guests a wide range of culinary experiences — from early morning to late at night.
A crossroads between a classic, European-styled bistro and contemporary bespoke style, the décor embraces local works of art, natural stone and imported Italian marble, up-cycled and refurbished antique chandeliers, white oak floors, violin veneer paneling and subtle accents of bronze and gold.
Dinner MenuPrice for this Menu: $65 Cuisine Type: Seafood Neighborhood: Downtown Vancouver Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes
Appetizersnori wrapped smoked steel head trout | celeriac, apple, ikura, shiso, seaweed crisps BC VQA Wine/Beverage Pairing: aveleda | loureiro | vinho verde, pt
orshellfish bisque | prawn toast, sesame, tarragon BC VQA Wine/Beverage Pairing: noble ridge ‘stony knoll’ | chardonnay | okanagan, bc
orkale salad | grainy mustard dressing, comte, pear, spiced almonds BC VQA Wine/Beverage Pairing: cailleteau bergeron | sauvignon blanc | bordeaux, fr
Entreescavatelli ai funghi | grana padano, pioppino mushroom, crispy shallot, balsamic glazed cipollini BC VQA Wine/Beverage Pairing: damilano ’marghe’ | nebbiolo | langhe nebbiolo, it
orling cod smoked ham hock, caraway sauerkraut, glazed beets, potato roesti, borscht emulsion BC VQA Wine/Beverage Pairing: cassini | pinot noir | okanagan, bc
orslow cooked brant lake wagyu beef | + 7 rosemary infused polenta, chicory salad, charred cabbage, pickled radish, braisage BC VQA Wine/Beverage Pairing: noble ridge | meritage | okanagan, bc
Dessertsapricot chocolate mousse | apricot compote, dark chocolate mousse, chocolate crunch BC VQA Wine/Beverage Pairing: ramos pinto| 10yr tawny| douro, pt
orchai tea panna cotta | green cardamom & ginger sauce, white chocolate crunch BC VQA Wine/Beverage Pairing: m. chapoutier| muscat de beaumes de venise | southern rhone, fr
orcheesecake | delicate cheese mousse, strawberry compote, shortbread crumble BC VQA Wine/Beverage Pairing: ch d’orignac | pineau des charentes, fr
Special NotesAvailable from 430pm-10pm
Beverages, tax and gratuity are extra.