- 845 Burrard St
- Vancouver, BC V6Z 2K6
Vancouver's Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.
With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
From the all-star, front-of-house team led by Director of Operations JP Potters to the acute attention to detail in design to the understated elegance of Chen’s cuisine, Boulevard has set forth an uncompromising standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
From the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge, private dining room and expansive wrap-around outdoor patio, Boulevard offers guests a wide range of culinary experiences — from early morning to late at night.
A crossroads between a classic, European-styled bistro and contemporary bespoke style, the décor embraces local works of art, natural stone and imported Italian marble, up-cycled and refurbished antique chandeliers, white oak floors, violin veneer paneling and subtle accents of bronze and gold.
Dine Out Dinner MenuCuisine Type: West Coast Dinner Menu Price: $45 Gluten-Free Options Available: Yes Neighborhood: Downtown Vancouver Vegetarian Options Available: Yes
AppetizersChilled cucumber soup Local farm cucumbers, sidestripe shrimp, rye chips, dill
orRoasted cauliflower Nut and seed vierge, cashew butter, puffed wild rice, pickled fresno chili
EntreesOlive oil poached wild keta salmon Smoked corn, succotash, crunchy bits
orLime and pepper crusted summer squash Crispy squash blossoms, coconut turmeric sauce, charred onion, farro
orGrilled Hanger steak Potato espuma, summer truffle, roasted carrots, peppercorn sauce + $5 supplement
DessertsChocolate crisp Dark & Milk chocolate mousse, Caramel sauce, chocolate crunch.
orStrawberry cheesecake Strawberry curd, cheese mousse, butter crust
Special NotesHours of Operation: Tuesday to Saturday from 4pm to 11pm
Beverages, tax and gratuity are extra.
Picnic To Go