Chambar Restaurant
- 568 Beatty St
- Vancouver, BC V6B 2L3
- Phone: 604.879.7119
- Email: info@chambar.com
- Web: www.chambar.com
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Details
In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.
Chambar - an unpretentious fling with fine dining.
Dining Style: Casual, Fine
Special Features: View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier
Entertainment Awards: 2004 Gold, Best New Fine Dining ~2004 Top 10 Restaurants 2004, Where Magazine ~2005 Most Memorable Meal Award & Top 10 in Canada, Where Magazine
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Dinner Menu
Price for this Menu: $45 Cuisine Type: Belgian Neighborhood: Downtown Vancouver Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: YesAppetizers
Crêpe Marocaine (V) Semolina pancake, feta, roasted kabocha squash, fresh pomegranate, pumpkin seeds, fine herb salador
Les Coquilles St. Jacques (GF) Seared scallops, tobiko butter, confit purple potatoes, pickled daikon, nori & sesame seedsor
Bouillon de Chasse Pheasant dumpling, truffle broth, quail egg, shaved winter vegetableor
Entrees
Truite Arc-En-Ciel (GF) Roasted Steelhead trout, sorrel, romanesco, crisp Japanese sweet potato, yuzu & dijon beurre jauneor
La Pièce de Viande (GF) Char-grilled 8oz free range flank steak, potato croquette, braised shallots, watercress, Stilton dressing, peppercorn brandy sauceor
Moules Frites Congolaise (GF) Mussels, tomato coconut cream, smoked chili, lime, cilantro -or- L'Assiette Végétarienne (V) Ricotta gnocchi, roasted celeriac purée, gremolata, rapini, romesco sauce, parmesan, walnutsor
Desserts
Le Gateau de Carrottes Carrot cake, meringue, whiskey caramel, orange mascarponeor
Chocolat Noir et Blanc Chocolate custard, vanilla pot de creme, ‘cookies & cream’ ice creamor
Beverages, tax and gratuity are extra.
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Lunch Menu
Price for this Menu: $45 Cuisine Type: Belgian Neighborhood: Downtown Vancouver Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting ReservationsAppetizers
Crêpe Marocaine (V) Semolina pancake, feta, roasted kabocha squash, fresh pomegranate, pumpkin seeds, fine herb salador
Les Coquilles St. Jacques (GF) Seared scallops, tobiko butter, confit purple potatoes, pickled daikon, nori & sesame seedsor
Bouillon de Chasse Pheasant dumpling, truffle broth, quail egg, shaved winter vegetableor
Entrees
Truite Arc-En-Ciel (GF) Roasted Steelhead trout, sorrel, romanesco, crisp Japanese sweet potato, yuzu & dijon beurre jauneor
La Pièce de Viande (GF) Char-grilled 8oz free range flank steak, potato croquette, braised shallots, watercress, Stilton dressing, peppercorn brandy sauceor
Moules Frites Congolaise (GF) Mussels, tomato coconut cream, smoked chili, lime, cilantro -or- L'Assiette Végétarienne (V) Ricotta gnocchi, roasted celeriac purée, gremolata, rapini, romesco sauce, parmesan, walnutsor
Desserts
Le Gateau de Carrottes Carrot cake, meringue, whiskey caramel, orange mascarponeor
Chocolat Noir et Blanc Chocolate custard, vanilla pot de creme, ‘cookies & cream’ ice creamor
Special Notes
NOT available on Saturday / Sunday brunch.Beverages, tax and gratuity are extra.
