- 568 Beatty St
- Vancouver, BC V6B 2L3
In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.
Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.
Chambar - an unpretentious fling with fine dining.
Open: 7 days a week, 8am – late
Dining Style: Casual, Fine
Special Features: View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier
Entertainment Awards: 2004 Gold, Best New Fine Dining ~2004 Top 10 Restaurants 2004, Where Magazine ~2005 Most Memorable Meal Award & Top 10 in Canada, Where Magazine
Dine Out Dinner MenuCuisine Type: Belgian Dinner Menu Price: $45 Neighborhood: Downtown Vancouver
AppetizersSalade de Topinambour Confit sunchoke, capers, walnuts, meyer lemon, fried cauliflower, romesco sauce
orCalamars Farcis Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli
orCarpaccio de Boeuf Wagyu beef, cipollini onion rings, parmesan, morels, pesto, black pepper jam, smoked olive oil - OR - Foie de Canard “Villa Lorraine” Spiced foie gras terrine, kriek granita, truffled brioche french toast
EntreesMoules Frites Congolaise Mussels, tomato coconut cream, smoked chili, lime, cilantro
orMoules Frites Vin Blanc Mussels, white wine, butter, braised celery & leeks, coarse black pepper
orMoules Frites Coquotte Mussels, white wine, cream, smoked bacon lardons, spring onion -OR- Tajine d’Aziz à l’Agneau Braised lamb shank, honey, figs, cinnamon, cilantro, almond, cous cous. - OR - La Pièce de Viande Char-grilled 8oz free range flank steak, crisp chorizo, yukon gold potatoes, tomato & tarragon béarnaise -OR- Risotto Végétarien Miso & parsnip risotto, pine nuts, peas, sea asparagus, black trumpet mushroom tapenade
Special NotesThree Course Dinner August 21st - September 21st 5pm-10pm $45 per person (does not include gratuity or tax) PLEASE NOTE: Chambar accepts reservations INSIDE ONLY. Our patio is a first-come, first serve space. If you would prefer to dine outside, please let the host know on arrival. If no outdoor tables are available at the time of your arrival, the host can add your name to the waitlist, and send you a text when space becomes available. The maximum party size we can currently accommodate is 6 guests.
Beverages, tax and gratuity are extra.