- 568 Beatty St
- Vancouver, BC V6B 2L3
- Phone: 604.879.7119
- Email: firstname.lastname@example.org
- Web: www.chambar.com
In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.
Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.
Chambar - an unpretentious fling with fine dining.
Dining Style: Casual, Fine
Special Features: View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier
Entertainment Awards: 2004 Gold, Best New Fine Dining ~2004 Top 10 Restaurants 2004, Where Magazine ~2005 Most Memorable Meal Award & Top 10 in Canada, Where Magazine
Dinner MenuPrice for this Menu: $49 Cuisine Type: Belgian Neighborhood: Downtown Vancouver Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes
AppetizersSalade de Saison Chicory, kale & crisp celeriac, pickled beets, sourdough crouton, avocado ranch, smoked tomato dressing
orLes Scampis Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
orLe Boeuf Chicago-style hanger steak, cippolini onion rings, pine nuts, candied morels, truffle mayo, grated parmesan
EntreesLes Courges Kabocha squash, French lentils, cauliflower & tahini, barberries, beet chermoula, rose petal harissa
orOmble d'Arctique Pan seared Arctic Char, salt cod & watercress potato brandade, capers, dill, meyer lemon, romesco
orLes Boulettes de Chevreuil Venison meatballs, ricotta & goat cheese gnocchi, celery & hazelnut salad, shaved green apple, bigarade sauce -or- Moules Frites Congolaise Mussels, tomato coconut cream, smoked chili, lime, cilantro
DessertsL'Orange Sanguine Blood orange curd, spiced sablé Viennois, cardamom chantilly, green tea sponge, grapefruit coulis
orPoire et Chocolat Baked ganache, chestnut cream, mulled wine pear compote, hazelnut snow, balsamic reduction, citrus and saffron tuile
orPlateau de Fromage Selection of cheeses, seasonal accompaniments, lavash cracker
Special NotesJanuary 20th - February 5th 5pm-10pm NOT available during Brunch $49 per person (beverages/tax/gratuity not included)
Beverages, tax and gratuity are extra.