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Chambar Restaurant

Details
Status: Accepting Reservations
Location
  • 568 Beatty St
  • Vancouver, BC V6B 2L3
Contact
Covered By Lyft
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Details Dine Out Dinner Menu

  • Details

    In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.

    Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.

    Chambar - an unpretentious fling with fine dining.

    Open: 7 days a week, 8am – late

    Dining Style: Casual, Fine

    Special Features: View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier

    Entertainment Awards: 2004 Gold, Best New Fine Dining ~2004 Top 10 Restaurants 2004, Where Magazine ~2005 Most Memorable Meal Award & Top 10 in Canada, Where Magazine

  • Dine Out Dinner Menu

    Cuisine Type: Belgian Dinner Menu Price: $45 Gluten-Free Options Available: Yes Neighborhood: Downtown Vancouver Vegetarian Options Available: Yes

    Appetizers

    Carpaccio de Betteraves Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios

    or

    Curry de Crevettes Tamarind curried prawns, confit purple potatoes, Belgian endive, lotus root

    or

    Tartare Sauvage Bison tartar, celeriac & watercress salad, parmesan & prosciutto crisps, tomato & onion jam

    or

    Entrees

    Pot au Feu aux Légumes d’Hiver Butternut squash & Brussels sprouts, sesame roasted root vegetables, mushroom & miso broth

    or

    Moules Frites ‘Congolaise’ Mussels, tomato coconut cream, smoked chili, lime, cilantro

    or

    Thon Aux Trois Poivres Seared Ahi tuna, polenta fries, aioli, roasted eggplant, pea tips, peppercorn sauce OR Boeuf Mijoté Braised short ribs, farro & swiss chard, cauliflower purée, rum & lemongrass demi-glace

    or

    Desserts

    Le Gâteau au Chocolat Chocolate cake, poached pear, spiced namelaka, meringue

    or

    Dates et Noix de Coco Coconut tonka custard, mandarin jelly, sticky toffee pudding, ginger caramel crisp

    or

    Les Fromages Selection of cheese, seasonal accompaniments, lavash cracker

    or

    Special Notes

    January 17th - February 2nd 5pm-10:30pm $45 per person (does not include gratuity or tax)

    Beverages, tax and gratuity are extra.

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