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Chambar Restaurant

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 568 Beatty St
  • Vancouver, BC V6B 2L3
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Details Dinner Menu

  • Details

    WTTC Safe Travels StampIn a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.

    Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.

    Chambar - an unpretentious fling with fine dining.

    Dining Style: Casual, Fine

    Special Features: View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier

    Entertainment Awards: 2004 Gold, Best New Fine Dining ~2004 Top 10 Restaurants 2004, Where Magazine ~2005 Most Memorable Meal Award & Top 10 in Canada, Where Magazine

  • Dinner Menu

    Price for this Menu: $49 Cuisine Type: Belgian Neighborhood: Gastown Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

    Appetizers

    Salade de Courges Kabocha squash, cauliflower rice, tahini, green chermoula, rose petal harissa, pistachios

    or

    Thon Grillé Chargrilled Albacore tuna, fried sweet potato, jalapeño & eggplant caviar, tamarind

    or

    Rôti de Buffalo Medium rare roast bison, crisp lotus root, shiitake mushroom, bok choy leaves, lemongrass & green peppercorn rum caramel

    or

    Entrees

    L' Omble Chevalier Seared Arctic char, red chimichurri, romanesco, saffron potatoes, rouille tapenade, fresh herbs

    or

    Moules Frites Congolaise Mussels, tomato coconut cream, smoked chili, lime, cilantro

    or

    Boeuf Braisé Red wine braised beef short ribs, celeriac purée, pickled beets & gherkins, smoked tomato & horseradish vinaigrette Le Cassoulet Végétalien Baked Gigante beans, vegan morel meatballs, pine nuts, barbecued kale, glazed rainbow carrots, watermelon radish

    or

    Desserts

    Bavarois au Thé Vert Green tea panna cotta, grapefruit and campari coulis, coconut ribbons, sesame tuile

    or

    Chocolat Chocolat Dageraad beer & chocolate crémeux cake, white chocolate crème anglaise

    or

    Les Fromages Selection of cheeses, seasonal accompaniments, lavash crackers

    or

    Special Notes

    Dine Out is available for dinner from 5pm - 10pm NOT available during weekend brunch.

    Beverages, tax and gratuity are extra.

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