- 568 Beatty St
- Vancouver, BC V6B 2L3
In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.
Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.
Chambar - an unpretentious fling with fine dining.
Open: 7 days a week, 8am – late
Dining Style: Casual, Fine
Special Features: View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier
Entertainment Awards: 2004 Gold, Best New Fine Dining ~2004 Top 10 Restaurants 2004, Where Magazine ~2005 Most Memorable Meal Award & Top 10 in Canada, Where Magazine
Dine Out Dinner MenuCuisine Type: Belgian Dinner Menu Price: $45 Gluten-Free Options Available: Yes Neighborhood: Downtown Vancouver Vegetarian Options Available: Yes
AppetizersCarpaccio de Betteraves Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios
orCurry de Crevettes Tamarind curried prawns, confit purple potatoes, Belgian endive, lotus root
orTartare Sauvage Bison tartar, celeriac & watercress salad, parmesan & prosciutto crisps, tomato & onion jam
EntreesPot au Feu aux Légumes d’Hiver Butternut squash & Brussels sprouts, sesame roasted root vegetables, mushroom & miso broth
orMoules Frites ‘Congolaise’ Mussels, tomato coconut cream, smoked chili, lime, cilantro
orThon Aux Trois Poivres Seared Ahi tuna, polenta fries, aioli, roasted eggplant, pea tips, peppercorn sauce OR Boeuf Mijoté Braised short ribs, farro & swiss chard, cauliflower purée, rum & lemongrass demi-glace
DessertsLe Gâteau au Chocolat Chocolate cake, poached pear, spiced namelaka, meringue
orDates et Noix de Coco Coconut tonka custard, mandarin jelly, sticky toffee pudding, ginger caramel crisp
orLes Fromages Selection of cheese, seasonal accompaniments, lavash cracker
Special NotesJanuary 17th - February 2nd 5pm-10:30pm $45 per person (does not include gratuity or tax)
Beverages, tax and gratuity are extra.