In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.
Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.
Chambar - an unpretentious fling with fine dining.
Open: 7 days a week, 8am – late
Dining Style: Casual, Fine
Special Features: View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier
Entertainment Awards: 2004 Gold, Best New Fine Dining ~2004 Top 10 Restaurants 2004, Where Magazine ~2005 Most Memorable Meal Award & Top 10 in Canada, Where Magazine
Dine Out Dinner MenuCuisine Type: Belgian Dinner Menu Price: $45 Gluten-Free Options Available: Yes Neighborhood: Downtown Vancouver Vegetarian Options Available: Yes
AppetizersCarpaccio de Betteraves Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios - GF, V
orThon Tropicale Grilled Albacore tuna, citrus tapioca, tomatillo, serrano chili, pineapple & cilantro salsa - Oceanwise, GF
orChoux-Fleurs et Agneau Épicé Cauliflower velouté, minced spiced lamb, chickpeas & mint, harissa coulis - GF or Foie de Canard “Villa Lorraine” (add $8) Spiced foie gras terrine, port reduction, kriek granita, truffled brioche French toast
EntreesL’Assiette d’Hiver Kabocha squash, swiss chard, Salt Spring Island smoked tofu, pickled beets, walnuts, fresh pomegranate, tahini dressing - GF, V
orOmble d’Arctique Provençale Arctic Char, confit sunchoke, romanesco, charred tomato, rouille, mixed herbs, preserved lemon - Oceanwise, GF
orMoules Frites ‘Congolaise’ Mussels, tomato coconut cream, smoked chili, lime, cilantro - Oceanwise, GF or Moules Frites ‘Vin Blanc’ Mussels, white wine, butter, braised celery & leeks, coarse black pepper or Pot au Feu Grilled wild boar belly, chorizo, cassava, plantain, ají salsa, avocado, smoked bone broth or La Pièce de Boeuf (add $10) Char-grilled free range 10oz ribeye, peppercorn crust, sweet potato mash, green beans, chimichurri, caper & sundried tomato jus
DessertsBavarois Salted Honey, Squash Custard, Spiced Pecan Granola, Pie Crumb - GF (with modifications)
orLe Gâteau au Chocolat Dark Chocolate Cake, Marzipan Sorbet, Candied Almonds - V
orLes Fromages Selection of cheese, seasonal accompaniments, lavash cracker - GF (with modifications)
Special NotesJanuary 18th - February 3rd 5pm-10:30pm $45 per person (does not include gratuity or tax)
Beverages, tax and gratuity are extra.
Dine Out Lunch MenuCuisine Type: Belgian Gluten-Free Options Available: Yes Lunch Menu Price: $35 Neighborhood: Downtown Vancouver Vegetarian Options Available: Yes
AppetizersCalamars Farcis Veal stuffed calamari, taro chips, chili aioli - GF
orCarpaccio de Betteraves Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios - GF, V
orSoupe du Jour Seasonal selection of ingredients - GF, V
EntreesLe Poulet Libanais Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini - GF
orThon Au Miso Seared albacore tuna, sautéed kale, broccolini & greens, papadums, miso & sesame emulsion - Oceanwise, GF
orRatatouille Zucchini, eggplant, peppers, tomato, purple potatoes, spinach, dill, ricotta, olives & quinoa tabouleh - GF, V or Moules Frites ‘Vin Blanc’ (add $8) Mussels, white wine, butter, braised celery & leeks, coarse black pepper or Moules Frites ‘Congolaise’ (add $8) Mussels, tomato coconut cream, smoked chili, lime, cilantro or Moules Frites ‘Coquotte’ (add $8) Mussels, white wine, cream, smoked bacon lardons, spring onion
DessertsLiège Waffle with choice of topping: Dark chocolate, milk chocolate lavender, salted caramel, raspberry caramel, bacon caramel, white chocolate pistachio rosewater, fig orange marmalade, mixed berry compote Maple syrup or yoghurt (add $0.50) - V
Special NotesJanuary 18th - February 1st Monday - Friday 11:30am - 3pm | Not available Saturday or Sunday $35 per person (does not include gratuity or tax)
Beverages, tax and gratuity are extra.