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Chambar Restaurant

Details
Dinner Menu
Lunch Menu
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Dinner Status: Accepting Reservations
Location
  • 568 Beatty St
  • Vancouver, BC V6B 2L3
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Details Dinner Menu Lunch Menu

  • Details

    WTTC Safe Travels StampIn a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.

    Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.

    Chambar - an unpretentious fling with fine dining.

    Dining Style: Casual, Fine

    Special Features: View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier

    Entertainment Awards: 2004 Gold, Best New Fine Dining ~2004 Top 10 Restaurants 2004, Where Magazine ~2005 Most Memorable Meal Award & Top 10 in Canada, Where Magazine

  • Dinner Menu

    Price for this Menu: $45 Cuisine Type: Belgian Neighborhood: Downtown Vancouver Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

    Appetizers

    Crêpe Marocaine (V) Semolina pancake, feta, roasted kabocha squash, fresh pomegranate, pumpkin seeds, fine herb salad

    or

    Les Coquilles St. Jacques (GF) Seared scallops, tobiko butter, confit purple potatoes, pickled daikon, nori & sesame seeds

    or

    Bouillon de Chasse Pheasant dumpling, truffle broth, quail egg, shaved winter vegetable

    or

    Entrees

    Truite Arc-En-Ciel (GF) Roasted Steelhead trout, sorrel, romanesco, crisp Japanese sweet potato, yuzu & dijon beurre jaune

    or

    La Pièce de Viande (GF) Char-grilled 8oz free range flank steak, potato croquette, braised shallots, watercress, Stilton dressing, peppercorn brandy sauce

    or

    Moules Frites Congolaise (GF) Mussels, tomato coconut cream, smoked chili, lime, cilantro -or- L'Assiette Végétarienne (V) Ricotta gnocchi, roasted celeriac purée, gremolata, rapini, romesco sauce, parmesan, walnuts

    or

    Desserts

    Le Gateau de Carrottes Carrot cake, meringue, whiskey caramel, orange mascarpone

    or

    Chocolat Noir et Blanc Chocolate custard, vanilla pot de creme, ‘cookies & cream’ ice cream

    or

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Price for this Menu: $45 Cuisine Type: Belgian Neighborhood: Downtown Vancouver Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations

    Appetizers

    Crêpe Marocaine (V) Semolina pancake, feta, roasted kabocha squash, fresh pomegranate, pumpkin seeds, fine herb salad

    or

    Les Coquilles St. Jacques (GF) Seared scallops, tobiko butter, confit purple potatoes, pickled daikon, nori & sesame seeds

    or

    Bouillon de Chasse Pheasant dumpling, truffle broth, quail egg, shaved winter vegetable

    or

    Entrees

    Truite Arc-En-Ciel (GF) Roasted Steelhead trout, sorrel, romanesco, crisp Japanese sweet potato, yuzu & dijon beurre jaune

    or

    La Pièce de Viande (GF) Char-grilled 8oz free range flank steak, potato croquette, braised shallots, watercress, Stilton dressing, peppercorn brandy sauce

    or

    Moules Frites Congolaise (GF) Mussels, tomato coconut cream, smoked chili, lime, cilantro -or- L'Assiette Végétarienne (V) Ricotta gnocchi, roasted celeriac purée, gremolata, rapini, romesco sauce, parmesan, walnuts

    or

    Desserts

    Le Gateau de Carrottes Carrot cake, meringue, whiskey caramel, orange mascarpone

    or

    Chocolat Noir et Blanc Chocolate custard, vanilla pot de creme, ‘cookies & cream’ ice cream

    or

    Special Notes

    NOT available on Saturday / Sunday brunch.

    Beverages, tax and gratuity are extra.

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