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Chambar Restaurant

Details
Dine Out Dinner Menu
Dine Out Lunch Menu
Status: Accepting Reservations
Location
  • 568 Beatty St
  • Vancouver, BC V6B 2L3
Contact
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Details Dine Out Dinner Menu Dine Out Lunch Menu

  • Details

    In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.

    Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.

    Chambar - an unpretentious fling with fine dining.

    Open: 7 days a week, 8am – late

    Dining Style: Casual, Fine

    Special Features: View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier

    Entertainment Awards: 2004 Gold, Best New Fine Dining ~2004 Top 10 Restaurants 2004, Where Magazine ~2005 Most Memorable Meal Award & Top 10 in Canada, Where Magazine

  • Dine Out Dinner Menu

    Cuisine Type: Belgian Dinner Menu Price: $45 Gluten-Free Options Available: true Neighborhood: Downtown Vancouver Vegetarian Options Available: true

    Appetizers

    Carpaccio de Betteraves Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios - GF, V

    or

    Thon Tropicale Grilled Albacore tuna, citrus tapioca, tomatillo, serrano chili, pineapple & cilantro salsa - Oceanwise, GF

    or

    Choux-Fleurs et Agneau Épicé Cauliflower velouté, minced spiced lamb, chickpeas & mint, harissa coulis - GF or Foie de Canard “Villa Lorraine” (add $8) Spiced foie gras terrine, port reduction, kriek granita, truffled brioche French toast

    or

    Entrees

    L’Assiette d’Hiver Kabocha squash, swiss chard, Salt Spring Island smoked tofu, pickled beets, walnuts, fresh pomegranate, tahini dressing - GF, V

    or

    Omble d’Arctique Provençale Arctic Char, confit sunchoke, romanesco, charred tomato, rouille, mixed herbs, preserved lemon - Oceanwise, GF

    or

    Moules Frites ‘Congolaise’ Mussels, tomato coconut cream, smoked chili, lime, cilantro - Oceanwise, GF or Mussels, white wine, butter, braised celery & leeks, coarse black pepper or Pot au Feu Grilled wild boar belly, chorizo, cassava, plantain, ají salsa, avocado, smoked bone broth or La Pièce de Boeuf (add $10) Char-grilled free range 10oz ribeye, peppercorn crust, sweet potato mash, green beans, chimichurri, caper & sundried tomato jus

    or

    Desserts

    Bavarois Salted Honey, Squash Custard, Spiced Pecan Granola, Pie Crumb - GF (with modifications)

    or

    Le Gâteau au Chocolat Dark Chocolate Cake, Marzipan Sorbet, Candied Almonds - V

    or

    Les Fromages Selection of cheese, seasonal accompaniments, lavash cracker - GF (with modifications)

    or

    Special Notes

    January 18th - February 3rd 5pm-10:30pm $45 per person (does not include gratuity or tax)

    Beverages, tax and gratuity are extra.

  • Dine Out Lunch Menu

    Cuisine Type: Belgian Gluten-Free Options Available: true Lunch Menu Price: $35 Neighborhood: Downtown Vancouver Vegetarian Options Available: true

    Appetizers

    Calamars Farcis Veal stuffed calamari, taro chips, chili aioli - GF

    or

    Carpaccio de Betteraves Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios - GF, V

    or

    Soupe du Jour Seasonal selection of ingredients - GF, V

    or

    Entrees

    Le Poulet Libanais Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini - GF

    or

    Thon Au Miso Seared albacore tuna, sautéed kale, broccolini & greens, papadums, miso & sesame emulsion - Oceanwise, GF

    or

    Ratatouille Zucchini, eggplant, peppers, tomato, purple potatoes, spinach, dill, ricotta, olives & quinoa tabouleh - GF, V or Moules Frites ‘Vin Blanc’ (add $8) Mussels, white wine, butter, braised celery & leeks, coarse black pepper or Moules Frites ‘Congolaise’ (add $8) Mussels, tomato coconut cream, smoked chili, lime, cilantro or Moules Frites ‘Coquotte’ (add $8) Mussels, white wine, cream, smoked bacon lardons, spring onion

    or

    Desserts

    Liège Waffle with choice of topping: Dark chocolate, milk chocolate lavender, salted caramel, raspberry caramel, bacon caramel, white chocolate pistachio rosewater, fig orange marmalade, mixed berry compote Maple syrup or yoghurt (add $0.50) - V

    or

    Special Notes

    January 18th - February 1st Monday - Friday 11:30am - 3pm | Not available Saturday or Sunday $35 per person (does not include gratuity or tax)

    Beverages, tax and gratuity are extra.

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