MenuClose
About
Dine Out Vancouver Festival
Restaurant Registration
Event Producer Registration
Media
Newsletter
Sponsors & Partners
Charitable Partner
back to previous

Chambar Restaurant

Details
Dinner Menu
Reserve Your Table
Book Now
Dinner Status: Accepting Reservations
Location
  • 568 Beatty St
  • Vancouver, BC V6B 2L3
Contact
Jump to:
Details Dinner Menu

  • Details

    In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best and consistently awarded Best Independent Restaurant - a locals favourite. Chambar provides the quality of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce.

    Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.

    Chambar - an unpretentious fling with fine dining.

    Dining Style: Casual, Fine

    Special Features: View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier

    Entertainment Awards: 2004 Gold, Best New Fine Dining ~2004 Top 10 Restaurants 2004, Where Magazine ~2005 Most Memorable Meal Award, Top 10 in Canada, Where Magazine, Best Independent Restaurant, Georgia Straight - 9 years running, First Restaurant in Vancouver to be Carbon Neutral, 2024 Best Patio, Best Brunch, 2025 Best Restaurant Venue, Canadian Venue Awards. Multi year, Gold Wine Award, Vancouver International Wine Festival are just some of Chambar's accolades.

  • Dinner Menu

    Cuisine Type: Belgian Gluten-Free Options Available: Yes Neighborhood: Downtown Vancouver Price for this Menu: $60 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    BETTERAVES ET CHOU FRISÉ (Vegan, GF, DF) Roasted beetroot, black kale, taro chips, grapefruit vinaigrette, pistachios, coconut crème fraîche

    or

    LES CREVETTES Bisque croquettes, olive oil poached prawns, citrus aioli, fennel & dill salad

    or

    POULET FRIT (GF, DF) Fried chicken thighs, confit sun chokes, cilantro and harissa salsa

    or

    Entrees

    L’ASSIETTE FORESTIÈRE (Vegan, GF, DF) Fondant sweet potatoes, caramelized mushrooms, roasted Brussels sprouts, shaved root vegetables, barbequed tofu, vegan Bordelaise

    or

    BOUILLABAISSE DE POISSON (GF, DF) Roasted lingcod, lemon fingerling potatoes, tamarind & tomato sauce, saffron rouille, pickled onion, red pepper

    or

    MOULES FRITES ‘CONGOLAISE’ (GF, DF) Mussels, tomato coconut cream, smoked chili, lime, cilantro // OR CÔTE DE PORC AUX ÉPICES - GF Spice rubbed pork chop, green olive & walnut risotto, celeriac & horseradish remoulade

    or

    Desserts

    NOISETTE ET CHOCOLAT Hazelnut & brown butter financier, dark chocolate mousse, dulce de leche, granola, cherries

    or

    DATES ET NOIX DE COCO (Vegan, GF, DF) Coconut cashew cheesecake, sticky toffee pudding, apple compote

    or

    PLATEAU DE FROMAGE Selection of cheese, seasonal accompaniments, lavash cracker

    or

    Special Notes

    5pm-10pm Not available during Brunch $60 per person (beverages/tax/gratuity not included)

    Beverages, tax and gratuity are extra.

Presented By
Community Partners
Charitable Partner
© Destination Vancouver 2026 (TM) Dine Out and (TM) Dine Out Vancouver are Registered Trademarks of Destination Vancouver, The Metro Vancouver Convention and Visitors Bureau
Back To Top