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Chambar Restaurant

Details
Dinner Menu
Lunch Menu
Reserve Your Table
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Status: Accepting Reservations
Location
  • 568 Beatty St
  • Vancouver, BC V6B 2L3
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Details Dinner Menu Lunch Menu

  • Details

    In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.

    Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.

    Chambar - an unpretentious fling with fine dining.

    Open: Monday - Friday 11:30am - 10pm, Saturday - Sunday 10am - 10pm* *Dine OutSide menu not offered during Saturday/Sunday brunch

    PLEASE NOTE: Chambar accepts reservations INSIDE ONLY. Our patio is a first-come, first serve space. If you would prefer to dine outside, please let the host know on arrival. If no outdoor tables are available at the time of your arrival, the host can add your name to the waitlist, and send you a text when space becomes available. The maximum party size we can currently accommodate is 6 guests. Menu items are subject to change

    Dining Style: Casual, Fine

    Special Features: View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier

    Entertainment Awards: 2004 Gold, Best New Fine Dining ~2004 Top 10 Restaurants 2004, Where Magazine ~2005 Most Memorable Meal Award & Top 10 in Canada, Where Magazine

  • Dinner Menu

    Cuisine Type: Belgian Dinner Menu Price: $45 - $54 Neighborhood: Downtown Vancouver

    Appetizers

    Salade de Topinambour (V) Confit sunchoke, capers, walnuts, meyer lemon, fried cauliflower, romesco sauce

    or

    Calamars Farcis Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

    or

    Carpaccio de Boeuf Wagyu beef, cipollini onion rings, parmesan, morels, pesto, black pepper jam, smoked olive oil

    or

    Entrees

    Moules Frites Congolaise Mussels, tomato coconut cream, smoked chili, lime, cilantro

    or

    Moules Frites Vin Blanc Mussels, white wine, butter, braised celery & leeks, coarse black pepper

    or

    Tajine d’Aziz à l’Agneau Braised lamb shank, honey, figs, cinnamon, cilantro, almond, cous cous. - OR - La Pièce de Viande Char-grilled 8oz free range flank steak, crisp chorizo, yukon gold potatoes, tomato & tarragon béarnaise -OR- Risotto Végétarien Miso & parsnip risotto, pine nuts, peas, sea asparagus, black trumpet mushroom tapenade

    or

    Desserts

    Entremet Chocolat Cerise Milk chocolate, cherry marmalade, toasted sesame ice cream

    or

    Pêche et Caramélia Grilled peach, puffed milk, caramel namelaka, crème fraîche ice cream

    or

    Special Notes

    Three Course Dinner August 21st - September 21st 5pm-10pm $45 per person (does not include gratuity or tax) PLEASE NOTE: Chambar accepts reservations INSIDE ONLY. Our patio is a first-come, first serve space. If you would prefer to dine outside, please let the host know on arrival. If no outdoor tables are available at the time of your arrival, the host can add your name to the waitlist, and send you a text when space becomes available. The maximum party size we can currently accommodate is 6 guests. Menu items are subject to change

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: Belgian Lunch Menu Price: $35 - $44 Neighborhood: Downtown Vancouver Vegetarian Options Available: Yes

    Appetizers

    Salade Verte (V) Hannah Brook Farms mixed greens, apple cider vinaigrette

    or

    Calamars Farcis Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

    or

    Carpaccio de Boeuf Wagyu beef, cipollini onion rings, parmesan, morels, pesto, black pepper jam, smoked olive oil

    or

    Entrees

    Moules Frites Congolaise Mussels, tomato coconut cream, smoked chili, lime, cilantro

    or

    Moules Frites Vin Blanc Mussels, white wine, butter, braised celery & leeks, coarse black pepper

    or

    Burger du Chasseur et Frites Venison burger, cave-aged gruyère, red wine & black pepper jam, mushroom ragout, side of fries -OR- Thon Grillé Grilled Ahi tuna, summer vegetables, confit purple potatoes, carrot purée, brown butter broth, mint pistou -OR- Risotto Végétarien (V) Miso & parsnip risotto, pine nuts, peas, sea asparagus, black trumpet mushroom tapenade

    or

    Desserts

    Liège Waffle (V) with choice of topping: Dark chocolate, milk chocolate lavender, salted caramel, raspberry caramel, bacon caramel, white chocolate pistachio rosewater, fig orange marmalade, mixed berry compote Maple syrup or yoghurt (add $0.50)

    or

    Special Notes

    Three Course Lunch August 21st - September 21st Monday - Friday 11:30am - 3pm | Not available Saturday or Sunday $35 per person (does not include gratuity or tax) PLEASE NOTE: Chambar accepts reservations INSIDE ONLY. Our patio is a first-come, first serve space. If you would prefer to dine outside, please let the host know on arrival. If no outdoor tables are available at the time of your arrival, the host can add your name to the waitlist, and send you a text when space becomes available. The maximum party size we can currently accommodate is 6 guests. Menu items are subject to change

    Beverages, tax and gratuity are extra.

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