Big, bold, and unapologetically chaotic, Glowbal is the namesake and flagship restaurant of Glowbal Restaurant Group. Located in Vancouver’s newest architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent. The dynamic, lively open kitchen features Canada’s first custom built Robata grill, taking the highly acclaimed satays from Yaletown’s original Glowbal Grill to a whole new level. Other menu standouts include the famous Truffled Spaghetti & Signature Meatballs, Queso Fundido, Chili & Garlic Fried SeaBas, and Miso Marinated Sablefish. Thirsty guests will f ind a carefully curated wine list complete with old and new world vintages, plus rare cellar gems, and an inventive cocktail list filled with playful yet sophisticated creations crafted with a daring approach and classic execution.
Open: 7 days a week: 11:00am - late
Dining Style: Casual, Fine, Fun, Party
Special Features: Patio, Wheelchair Access, Private Parties, Wine Cellar
Dine Out Dinner MenuCuisine Type: West Coast Dinner Menu Price: $45 Neighborhood: Downtown Vancouver
AppetizersCream of Corn Chowder candied salmon, cappuccino foam BC VQA Wine/Beverage Pairing: Mission Hill Viognier (3oz)
orSalad of Radicchio and Endive fuji apples, watermelon, macedonian feta, pumpkin seeds, honey-thyme vinaigrette BC VQA Wine/Beverage Pairing: Mission Hill Viognier (3oz)
EntreesBC VQA Wine/Beverage Pairing: Mission Hill Chardonnay (3oz) Shrimp and Herb Crusted Sablefish wild leek, onion and potato ragout, lobster reduction
orBC VQA Wine/Beverage Pairing: Mission Hill Cabernet (3oz) Beef ‘Two Ways’ herb crusted prime striploin creamy mashed potatoes, peppercorn sauce
orBC VQA Wine/Beverage Pairing: Mission Hill Cabernet (3oz) Beef Bourguignon roasted shallots, baby carrots
DessertsBC VQA Wine/Beverage Pairing: Mission Hill Vidal Icewine (1oz) Dome Du Chocolate Fruits dark chocolate brownie, pineapple mango crémeux raspberry coulis, chocolate lemon tuille
Special NotesAdd-On Fricassee of Tiger Prawns (4) $12 ginger-garlic butter sauce Dauphinoise Potatoes $9 gratinated with emmental cheese Wild Mushroom Ragout $12 chanterelle, shiitake, oyster, fresh thyme Bacon Wrapped Scallops (6) $15 Okanagan cherry-mustard sauce
Beverages, tax and gratuity are extra.