GLOWBAL
- 590 West Georgia St.
- Vancouver, BC V6B 2B3
- Phone: 604.602.0835
- Email: info@glowbal.ca
- Web: glowbalgroup.com/glowbal
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Details
Take a Virtual Tour of Glowbal
Located in the heart of downtown Vancouver, Glowbal is the flagship restaurant of the Glowbal Restaurant Group, offering a vibrant and innovative dining experience that blends global flavors with West Coast ingredients. Known for its bold menu, Glowbal features everything from expertly grilled steaks to fresh seafood and handcrafted pastas, complemented by a creative cocktail program that pushes the boundaries of mixology.
The restaurant’s sleek, modern design is enhanced by its stunning garden patio, perfect for al fresco dining in a lively yet relaxed atmosphere. With its spacious dining room, showstopping open kitchen, and stylish bar, Glowbal is the perfect destination for any occasion—from casual lunches to celebratory dinners. Consistently ranked among Vancouver’s top restaurants, Glowbal promises a dining experience that delights at every turn.
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Dinner Menu
Cuisine Type: West Coast Neighborhood: Downtown Vancouver Price for this Menu: $49 Reservation Status: Accepting ReservationsAppetizers
ALBACORE TUNA tuna tataki, romesco, olives, fennel chorizo vinaigretteor
ACORN SQUASH SOUP compressed apple, maple puffed grainsor
BURRATA +$10 beets, endive, orange, pistachio vinaigrette, wild rice & pistachio crumbleor
Entrees
KING SALMON ras el hanout spiced tomato sauce, roast winter vegetables, crispy kale UPGRADE TO SABLEFISH +$15or
NY PRIME STRIPLOIN pomme purée, crispy brussels sprouts, black pepper sauce UPGRADE TO A5 WAGYU STRIPLOIN +$50or
MUSHROOM RAVIOLI truffle cream, roast mushroom, enoki fritter ENHANCEMENTS ADD SCALLOPS +$24 ADD PRAWNS +$16 ADD TRUFFLE +$15or
Desserts
BRÛLÉE CHEESECAKE berry compote, yogurt crème chantilly, meringueor
PROFITEROLES passion fruit curd, passion fruit gel, dark chocolate glaze, almond lace tuileor
Beverages, tax and gratuity are extra.
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Lunch Menu
Cuisine Type: West Coast Neighborhood: Downtown Vancouver Price for this Menu: $35 Reservation Status: Accepting ReservationsAppetizers
GEM LETTUCE CAESAR parmigiano, prosciutto crisps, garlic croutonor
ACORN SQUASH SOUP compressed apple, maple puffed grainsor
BURRATA +$10 beets, endive, orange, pistachio vinaigrette wild rice & pistachio crumbleor
Entrees
KING SALMON ras el hanout spiced tomato sauce, roast winter vegetables, crispy kale UPGRADE TO SABLEFISH +$15or
MUSHROOM RAVIOLI truffle cream, roast mushroom, enoki fritter ENHANCEMENTS ADD SCALLOPS +$24 ADD PRAWNS +$16 ADD TRUFFLE +$15or
Desserts
BRÛLÉE CHEESECAKE berry compote, yogurt crème chantilly, meringueor
Special Notes
Available Monday to Friday 2-course menuBeverages, tax and gratuity are extra.