Harold's Kitchen and Bar
- 7551 Westminster Highway
- Richmond, BC V6X 2A1
- Phone: (604) 233-3968
- Toll-free: 1.800.663.0299
- Email: harolds@sheratonvancouverairport.com
- Web: haroldskitchenbar.com/
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Details
Harold’s Kitchen & Bar offers classic comfort food with a west coast twist. Start your day with our premium breakfast menu, join us on the patio in our courtyard oasis when weather permits or watch the game with friends at the bar. Daily happy hour specials available.
Every day for over 30 years, Mr. Harold Cross dropped by our restaurant for lunch. In fact, guests would often see him sitting at his usual spot by the window, greeting everyone by name, sharing a laugh and offering a warm smile. Our biggest fan and one of the nicest people we’ve ever meet, we couldn’t think of a better name for our restaurant.
On May 15th, 2020, Harold Cross passed away peacefully at the age of 98. His memory will live on in our restaurant name, his special table and commemorative plaque, the dishes named after him and most of all, the stories from our associates. Every year we celebrate Harold’s birthday on July 24th, and we’ll continue this tradition of celebrating his life and legacy with his family, our associates and guests.
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Dinner Menu
Cuisine Type: West Coast Neighborhood: Richmond - Steveston Price for this Menu: $55 Reservation Status: Accepting ReservationsAppetizers
SCALLOPS | Seared scallops on crispy eggplant parmesan, zucchini & tomatoes bruschetta, basil pesto oilor
Entrees
BLACK COD & PRAWNS | Miso-marinated cod, cilantro, coconut sauce, garlic prawns, basil oil, mashed potato, carrots, edamame, corn, blister tomatoes, Brussels sprouts, broccolior
LAMB SHANK & PRAWNS | Fork tender, red wine sauce, garlic prawns, creamy mashed potatoes, carrots, Brussels sprouts, broccoli, bell pepperor
Desserts
BREAD PUDDING | Warm pudding, caramel sauce, seasonal berries, vanilla bean ice creamor
Beverages, tax and gratuity are extra.
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Lunch Menu
Cuisine Type: West Coast Neighborhood: Richmond - Steveston Price for this Menu: $55 Reservation Status: Accepting ReservationsAppetizers
SCALLOPS | Seared scallops on crispy eggplant parmesan, zucchini & tomatoes bruschetta, basil pesto oilor
Entrees
BLACK COD & PRAWNS | Miso-marinated cod, cilantro, coconut sauce, garlic prawns, basil oil, mashed potato, carrots, edamame, corn, blister tomatoes, Brussels sprouts, broccolior
LAMB SHANK & PRAWNS | Fork tender, red wine sauce, garlic prawns, creamy mashed potatoes, carrots, Brussels sprouts, broccoli, bell pepperor
Desserts
BREAD PUDDING | Warm pudding, caramel sauce, seasonal berries, vanilla bean ice creamor
Beverages, tax and gratuity are extra.