Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike.
With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.
Open: 7 days a week 11:00am – 11:00 pm
Dining Style: Fine
Special Features: Patio, Wheelchair Access, Bar or Lounge, Private Parties, Sommelier, Parking
Entertainment: Sports TV, Piano Bar, Live Music
Awards: 2006 Best Seafood: Where Magazine
Dine Out Dinner MenuCuisine Type: Steak & Seafood Dinner Menu Price: $45 Neighborhood: Downtown Vancouver
AppetizersNew England Clam Chowder - cream, bacon, thyme
orWinter Greens - sweet potato hummus, hazelnuts, feta cheese, zatar, pita crisps
orAlbacore Tuna Crudo - pickled vegetables, miso aioli, sesame vinaigrette
EntreesSockeye Salmon - fresh herbs, fingerling potatoes, almond romesco
orPrawn & Clam Linguine - olive oil, tomatoes, fresh herbs, chilis, grana padano
orNew York Steak - chimichurri, mashed potatoes, mushrooms, kale
DessertsChocolate Raspberry Truffle Tart - preserved berry coulis, whipped cream
orTiramisu - lady fingers, mascarpone, espresso
orTahitian Vanilla Creme Brulee - house made biscotti
Special NotesDine Out Vancouver menu available for dinner service only. 7 days a week 4pm-11pm. We look forward to hosting you!
Beverages, tax and gratuity are extra.