Some of the best Mexican food in Vancouver can be found at Las Margaritas on West 4th Avenue in Kitsilano.
Under new ownership since 1994, the long standing Kitsilano dining institution attracts many faithful diners with it's Cantina-style look and menu. Las Margaritas has rebuilt and expanded their 60 seat patio which has been voted one of the best in Vancouver.
At Las Margaritas you'll find what's been called the city's best salsa and margaritas, as well as the largest tequila selection in B.C. Las Margaritas serves up hearty portions and the price range is hard to beat. Owner Dan Rodriguez and general manager Rolando Guardia serve food more from the north of Mexico, Baja and California. Rodriguez frequently visits Mexico, Southern California and the Baja to make sure his restaurant keeps up with current trends in Mexican food and drinks.
Las Margaritas' Mexican food is made from the finest, freshest ingredients available. Our recipes, inspired by the cooking of Northern Mexico, Baja California, and Southern California, are prepared to be healthy, tasty and fresh. Cooking methods such as broiling, grilling and baking assure that fresh foods stay fresh.
We do not cook with lard, MSG, preservatives, food colouring or other additives, and cholesterol-free canola oil is used in all of our fried items. Our salsa and guacamole are made fresh daily on the premises, and we use freshly-squeezed lime and lemon juice for our top-shelf margaritas.
Open: 7 Days a week from 11:30am – 11pm
Dining Average Cost: $15 - 25
Dining Style: Casual
Special Features: Garden patio, bar or lounge
Dine Out Dinner MenuNeighborhood: Kitsilano, West Side Cuisine Type: Mexican/Latin American Dinner Menu Price: $30 Vegetarian Options Available: true
AppetizersSope - A little masa boat filled with black beans, your choice of lamb barbacoa, chicken, carnitas, beef or vegetarian. BC VQA Wine/Beverage Pairing: Mission Hill Estates Series Chardonnay
orButternut Squash, Black Bean & Kale Quesadilla (V) - A flour tortilla filled with roasted butternut squash, sautéed kale, black beans & cheddar cheese then grilled. Served with a chipotle crema. BC VQA Wine/Beverage Pairing: Mission Hill Estates Series Sauv Blanc
orTortilla Soup - A cup of our delicious chicken tortilla soup topped with cheese, tortilla strips & avocado. BC VQA Wine/Beverage Pairing: Mission Hill Estates Series Chardonnay
EntreesEnchilada Divorciado - Carnitas wrapped in corn tortillas topped with half ranchera sauce and half verde sauce and garnished with sour cream. Served with refried beans and Mexican rice. BC VQA Wine/Beverage Pairing: Mission Hill Estates Series Sauv Blanc
orBarbacoa Flautas - Lamb barbacoa rolled and fried in corn tortillas topped with lettuce, salsa verde and sour cream. Served with black beans & house salad. BC VQA Wine/Beverage Pairing: Mission Hill Estates Series Cab Merlot
orVegetarian Tacos (V) - Mushroom, corn & poblano medley, black beans, cabbage and pickled onions. Served with cilantro rice and refried black beans. BC VQA Wine/Beverage Pairing: Mission Hill Estates Series Chardonnay
DessertsChurros and Chocolate
orTres Leches Cake
orArroz con Leche
Special NotesWhen making a reservation for Dine Out please mention that the reservation is for Dine Out.
Beverages, tax and gratuity are extra.