- 1999 4th Ave West
- Vancouver, BC V6J 1M7
Some of the best Mexican food in Vancouver can be found at Las Margaritas on West 4th Avenue in Kitsilano.
Under new ownership since 1994, the long standing Kitsilano dining institution attracts many faithful diners with it's Cantina-style look and menu. Las Margaritas has rebuilt and expanded their 60 seat patio which has been voted one of the best in Vancouver.
At Las Margaritas you'll find what's been called the city's best salsa and margaritas, as well as the largest tequila selection in B.C. Las Margaritas serves up hearty portions and the price range is hard to beat. Owner Dan Rodriguez and general manager Rolando Guardia serve food more from the north of Mexico, Baja and California. Rodriguez frequently visits Mexico, Southern California and the Baja to make sure his restaurant keeps up with current trends in Mexican food and drinks.
Las Margaritas' Mexican food is made from the finest, freshest ingredients available. Our recipes, inspired by the cooking of Northern Mexico, Baja California, and Southern California, are prepared to be healthy, tasty and fresh. Cooking methods such as broiling, grilling and baking assure that fresh foods stay fresh.
We do not cook with lard, MSG, preservatives, food colouring or other additives, and cholesterol-free canola oil is used in all of our fried items. Our salsa and guacamole are made fresh daily on the premises, and we use freshly-squeezed lime and lemon juice for our top-shelf margaritas.
Open: 7 Days a week from 11:30am – 11pm
Dining Average Cost: $15 - 25
Dining Style: Casual
Special Features: Garden patio, bar or lounge
Dinner MenuPrice for this Menu: $27 Cuisine Type: Mexican & Latin American Neighborhood: Kitsilano, West Side, University Reservation Status: Accepting Reservations
AppetizersBLACK BEAN SOUP (V)
orSOPE Choice of Chicken, Beef, Carnitas, or Veggie. Topped with refried black beans, lettuce, feta and pickled onions
orPRAWN AGUACHILE Prawns, cucumber, sliced onions, jalapeños, avocado, cilantro and aguachile.
EntreesFLAUTAS Flour or corn tortillas filled then rolled with seasoned chicken, deep-fried and topped with shredded lettuce, drizzled with sour cream and feta cheese.
orPASTOR GRINGA Pastor pork, pineapple and melted cheese between two flour tortillas with a side of salsa verde, pickled onions and sour cream.
orVEGETABLE TACOS Guacamole, corn, mushrooms and poblano peppers topped with feta, pickled onions and cilantro in a corn tortillas with a side or salsa verde and refried black beans.
Beverages, tax and gratuity are extra.