- 1938 4th Ave West
- Vancouver, BC V6J 1M5
Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.
Dine Out Dinner MenuCuisine Type: Thai Dinner Menu Price: $45 Gluten-Free Options Available: Yes Neighborhood: Kitsilano, West Side Vegetarian Options Available: Yes
AppetizersSelect from ONE of the following Appetizers per every 2 guests (odd number guests will receive an additional dish per course) Hot & Sour Seafood Soup OR Coconut Mushroom Soup with Free Range Chicken OR Coconut Mushroom Soup with Banana Blossom (VG)
orGrilled Thai Sausage Salad with Crispy Curried Rice Puffs OR Green Papaya Salad with Roasted Peanuts & Sun Gold Tomato (VG)
orWarm Brussel Sprout Salad with Lemongrass & Toasted Almonds OR Steamed Local Shellfish with Holy Basil, Chilies & Nam Jim Sauce
EntreesSelect ONE Salad, ONE Stirfry, ONE Curry per every 2 guests (odd number guests will receive an additional dish per course) SALADS Grilled Tiger Prawn Salad with Coriander Chile Dressing OR Grilled Chicken Larb Salad with Bird's Eye Chiles, Organic Greens OR Yum Pak Salad with Thai Fruit & Vegetables (VG)
orSTIRFRIES 3 Flavour Lingcod with Caramelized Ginger & Garlic Glaze with Fresh Baby Corn OR Thai Long Green Eggplant & Pork Stirfry with Crispy Thai Garlic OR Thai Long Green Eggplant Stirfry with Crispy Thai Garlic (VG) OR Black Pepper Beef Stirfry with Banana Pepper & Thai Basil
orCURRIES Green Curry of Halibut Cheek with Thai Vegetables OR Beef Shin Penang (Peanut) Curry OR Khao Soi Curry of Cauliflower & Butternut Squash with Silken Tofu (VG) *Jasmine Rice accompanies your Main Course
DessertsMango Sticky Rice
orChocolate Pot de Creme
Special NotesThai meals are best enjoyed when shared amongst family & friends, as such our menu is conducted family style.Traditionally, each dish should contribute to the balance of four main flavours: hot, sour, sweet & salty. We offer selections of each flavour profile for each of your courses. Your first course will consist of a variety of selections ranging from soups, salads or steamed shellfish. The main course will be a combination of a salad, a stirfry & a curry with choices for each & your dessert will be individually plated. Chef An's dishes are based on traditional Thai recipes with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible. *Vegetarian, Vegan & Gluten Free Menus Available
Beverages, tax and gratuity are extra.