Maenam
Location
- 1938 4th Ave West
- Vancouver, BC V6J 1M5
Contact
- Phone: 604.730.5579
- Email: info@maenam.ca
- Web: www.maenam.ca/
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Details
Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.
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Dinner Menu
Cuisine Type: Thai Gluten-Free Options Available: Yes Neighborhood: Kitsilano, West Side, University Price for this Menu: $65 Reservation Status: Accepting ReservationsAppetizers
Choose 1 to share for 2 person Crispy Brussel Sprouts Salad Fresh young lemongrass, lime juice, toasted almonds, roasted chili flakes, garlic oil| Grilled Thai Sausage & Crispy Rice Salad House made grilled pork sausage, curried crispy rice, fresh coriander, fried shallots, young lemongrass, young ginger, nahm jim Steamed Local Mussels (GF) Fresh steamed mussels with lemongrass, makrut lime leaf, tomato & bird’s eye chili, served with fresh nahm jim Hot and Sour Soup of local Clams (GF) Fresh halibut, young lemongrass, galangal, & bird’s eye chili infused clear broth, thai basil Tom Kha Coconut Mushroom Soup (VG, Option GF) Fresh lemongrass, galangal, shallot, makrut lime leaf & bird’s eye chili infused coconut broth with variety of mushrooms, thai basilor
Entrees
Choose 1 to share for 2 person Grilled Pork jowl Salad (GF) Grilled marinated pork jowl, young lemongrass, fresh thai herb mix, chili paste nahm jim Grilled Prawn Salad (GF) Grilled prawns, green apple, fresh coriander, bird’s eye chili, seafood nahm jim dressing Crispy Banana Blossom & Pomelo Salad (V) (option GF) Fried banana blossom, fried shallot & crispy garlic, longan, tamarind sesame dressing Choose 1 to share for 2 person Massaman duck leg curry (GF) Rich curry of confit fraser duck leg, yams, longan, fried shallots, cashew Red Gati Seafood Curry (GF) Southern style red coconut curry, fresh mussels, halibut, prawns, makrut lime, young coconut Vegetarian Green curry (GF/VG) Thai eggplant, thai basil, delicata squash Choose 1 to share for 2 person Black pepper Beef stir-fry Prairie Ranchers sirloin cap, signature black pepper sauce, fried thai garlic Tom Yum Humboldt squid stir-fry Fried Humboldt squid, longleaf coriander, shimeji mushroom, makrut lime leaf, aromatic dry tom yum paste Eggplant Stir-fry Long japanese purple eggplant, bird’s eye chili, fermented bean paste, thai basilor
Desserts
Bua Loyor
Cashew Mor Gaengor
Mango Panna Cottaor
Special Notes
DINE OUT VANCOUVER – DINNER MENU $65/PP For the classic family-style, Thai dining experience please choose, 1 starter to share per 2 people for your first course & 1 salad, 1 curry & 1 stir fry to create your main course to share per 2 people. *ADD Wine Pairings at $38 per person Based on local availability, some ingredients may be substituted without prior notice.Beverages, tax and gratuity are extra.
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Lunch Menu
Cuisine Type: Thai Gluten-Free Options Available: Yes Neighborhood: Kitsilano, West Side, University Price for this Menu: $45 Reservation Status: Accepting ReservationsAppetizers
Choose 1 to share for 2 person Crispy Brussel Sprouts Salad Fresh young lemongrass, lime juice, toasted almonds, roasted chili flakes, garlic oil Grilled Thai Sausage & Crispy Rice Salad House made grilled pork sausage, curried crispy rice, fresh coriander, fried shallots, young lemongrass, young ginger, nahm jim Steamed Local Mussels (GF) Fresh steamed mussels with lemongrass, makrut lime leaf, tomato & bird’s eye chili, served with fresh nahm jim Hot and Sour Soup of local Clams (GF) Fresh halibut, young lemongrass, galangal, & bird’s eye chili infused clear broth, thai basil Tom Kha Coconut Mushroom Soup (VG, Option GF) Fresh lemongrass, galangal, shallot, makrut lime leaf & bird’s eye chili infused coconut broth with variety of mushrooms, thai basilor
Entrees
Choose 1 to share for 2 person Grilled Pork jowl Salad (GF) Grilled marinated pork jowl, young lemongrass, fresh thai herb mix, chili paste nahm jim Grilled Prawn Salad (GF) Grilled prawns, green apple, fresh coriander, bird’s eye chili, seafood nahm jim dressing Crispy Banana Blossom & Pomelo Salad (V) (option GF) Fried banana blossom, fried shallot & crispy garlic, longan, tamarind sesame dressing Choose 1 to share for 2 person Massaman duck leg curry (GF) Rich curry of confit fraser duck leg, yams, longan, fried shallots, cashew Red Gati Seafood Curry (GF) Southern style red coconut curry, fresh mussels, halibut, prawns, makrut lime, young coconut Vegetarian Green curry (GF/VG) Thai eggplant, thai basil, delicata squash Choose 1 to share for 2 person Black pepper Beef stir-fry Prairie Ranchers sirloin cap, signature black pepper sauce, fried thai garlic Tom Yum Humboldt squid stir-fry Fried Humboldt squid, longleaf coriander, shimeji mushroom, makrut lime leaf, aromatic dry tom yum paste Eggplant Stir-fry Long japanese purple eggplant, bird’s eye chili, fermented bean paste, thai basilor
Desserts
Cashew Mor Gaengor
Special Notes
DINE OUT VANCOUVER – LUNCH MENU $45/PP For the classic family-style, Thai dining experience please choose, 1 starter to share per 2 people for your first course & 1 salad, 1 curry & 1 stir fry to create your main course to share per 2 people. *ADD Wine Pairings at $38 per person Based on local availability, some ingredients may be substituted without prior notice.Beverages, tax and gratuity are extra.
