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Provence Marinaside

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Status: Accepting Reservations
Location
  • 1177 Marinaside Crescent
  • Vancouver, BC V6Z 2Y3
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Details Dine Out Dinner Menu Dine Out Brunch Menu

  • Details

    Where Davie Street meets False Creek in Vancouver’s popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside’s award winning food, warm ambiance and friendly service turns every meal into a special occasion.

    Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate and please all.

    Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use. The entire menu is available for takeout or you may choose to explore the area and enjoy one of the gourmet picnic baskets or backpacks in a nearby park. Catering can be arranged for pickup or for courier delivery.

    Bring your appetite for breakfast, lunch, brunch or dinner. A visit to Provence Marinaside transports you to the South of France without the jet lag.

  • Dine Out Dinner Menu

    Cuisine Type: French Dinner Menu Price: $45 Neighborhood: Yaletown

    Appetizers

    HERBES DE PROVENCE CRUSTED GOAT CHEESE beurre blanc, balsamic reduction, mixed greens

    or

    SMOKED FISH CAKE sautéed kale, cilantro yogurt

    or

    WINTER SQUASH SOUP truffle chantilly

    or

    Entrees

    BOUILLABAISSE west coast style, prawns, scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille

    or

    PAN SEARED LOIS LAKE STEELHEAD roasted cauliflower, sautéed baby spinach, butternut squash and espelette purée

    or

    AAA CANADIAN BEEF FILET (ADD $8 WHEN ORDERING THIS DISH) roasted shiitake mushrooms, marinated tomatoes, smoked mashed potato, red wine peppercorn jus or WILD MUSHROOM RAVIOLI WITH PRAWNS white wine butter sauce, garlic, fresh tomato, herbs or VEAL Spaghetti squash, zucchini spaghetti, herbed fingerling potatoes, wild mushroom pan jus

    or

    Desserts

    LEMON TARTE tangy lemon curd, hazelnut brittle and whipped cream

    or

    CRÈME CARAMEL delicate custard with a soft caramel top, scented with vanilla bean

    or

    CHOCOLATE MOUSSE CAKE Kahlua chocolate cake layered with dark chocolate mousse or BERRY AND WHITE CHOCOLATE CLAFOUTIS our version of the French classic, served warm with vanilla ice cream or BISCOTTI ask your server for todays selection or SORBET trio of delicious sorbet flavours

    or

    Beverages, tax and gratuity are extra.

  • Dine Out Brunch Menu

    Neighborhood: Yaletown

    Beverages, tax and gratuity are extra.

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