Where Davie Street meets False Creek in Vancouver’s popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside’s award winning food, warm ambiance and friendly service turns every meal into a special occasion.
Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate and please all.
Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use. The entire menu is available for takeout or you may choose to explore the area and enjoy one of the gourmet picnic baskets or backpacks in a nearby park. Catering can be arranged for pickup or for courier delivery.
Bring your appetite for breakfast, lunch, brunch or dinner. A visit to Provence Marinaside transports you to the South of France without the jet lag.
Dine Out Dinner MenuCuisine Type: Mediterranean Dinner Menu Price: $45 Neighborhood: YaletownAPPETIZERS (choose one) WARM GOAT CHEESE SALAD herbes de provence crusted, mixed greens, beurre blanc, balsamic reduction suggested wine pairing Unsworth Vineyards Charme de L’Ile NV Cowichan Valley, British Columbia MAMIE SUZANNE'S FISH SOUP bold fish broth, crostini, gruyère et la rouille suggested wine pairing T.H Wines’ Merlot/Cabernet Franc Rosé 2017 Summerland, British Columbia STEAMED CLAMS & MUSSELS garlic, white wine, onion, cream, fresh herbs, garlic crouton suggested wine pairing JoieFarm A Noble Blend (Aromatic White Blend) 2017 Naramata, British Columbia ENTRÉES (choose one) BOUILLABAISSE west coast style, prawns, scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille suggested wine pairing Kettle Valley Winery Pinot Gris 2017 Naramata, British Columbia WILD MUSHROOM RAVIOLI WITH PRAWNS white wine butter sauce, garlic, fresh tomato, herbs suggested wine pairing Meyer Family Vineyards Pinot Noir 2016 Okanagan Falls, British Columbia PAN SEARED LOIS LAKE STEELHEAD morel mushroom compound butter, roasted sunchokes, sautéed winter greens, red wine cream sauce suggested wine pairing Upper Bench Winery & Creamery Chardonnay 2015 Penticton, British Columbia SEARED DUCK BREAST broccolini, marble mashed butternut squash and yukon gold potato, honey lavender pan jus suggested wine pairing Rust Wine Co. Gamay Noir 2017 Oliver, British Columbia AAA CANADIAN BEEF FILET (ADD $5 WHEN ORDERING THIS DISH) green beans, roasted shiitake mushrooms, marinated tomatoes, pomme frites, red wine peppercorn jus suggested wine pairing Synchromesh Wines ‘Cachola Family Farms’ Cabernet Franc 2015 Okanagan Falls, British Columbia DESSERT (choose one) LEMON TARTE tangy lemon curd, hazelnut brittle and whipped cream suggested wine pairing Ann Sperling Late Harvest Riesling 2013 Kelowna, BC CRÈME CARAMEL delicate custard with a soft caramel top, scented with vanilla bean suggested wine pairing Venturi Schultze Brandenburg No. 3 2011 Cowichan Valley, British Columbia BERRY AND WHITE CHOCOLATE CLAFOUTIS our version of the French classic, served warm with vanilla ice cream suggested wine pairing Quails’ Gate Botrytis Affected Optima 2014 Kelowna, BC CHOCOLATE MOUSSE CAKE Kahlua chocolate cake layered with dark chocolate mousse suggested wine pairing Unsworth Vineyards Ovation Cowichan Valley, BC SORBET trio of delicious sorbet flavours suggested wine pairing Sea Star Prose 2016 Pender Island, British Columbia BISCOTTI ask your server for todays selection ARTISANAL BC CHEESE PLATE gluten free crisps, mixed olives, spiced fruit compote suggested wine pairing Inniskillin Vidal Icewine 2013 Okanagan Valley, BC DESSERT DU JOUR chef’s daily creation
Beverages, tax and gratuity are extra.