MenuClose
About
Dine Out Vancouver Festival
Restaurant Registration
Event Producer Registration
Media
Newsletter
Sponsors & Partners
Charitable Partner
back to previous

Seasons in the Park

Details
Dinner Menu
Lunch Menu
Vegetarian Menu
Reserve Your Table
Book Now
Dinner Status: Accepting Reservations
Location
  • Queen Elizabeth Park, Cambie St at W 33rd
  • Vancouver, BC *
Contact
Jump to:
Details Dinner Menu Lunch Menu Vegetarian Menu

  • Details

    Seasons in the Park offers regional West Coast cuisine and exceptional service.  Poised at the peak of Queen Elizabeth Park, in an enchanted garden setting with a stunning panoramic view of Vancouver’s city skyline and the local mountains.

    Since opening in 1989, Seasons in the Park has hosted a variety of memorable events including a dinner for Presidents Boris Yeltsin and Bill Clinton in 1993, a wedding reception for Vancouver’s singer songwriter Sarah McLachlan and a dinner for the International Olympic Committee as part of the 2010 Olympic bid, won by Vancouver.

    Seasons in the Park is one of Vancouver’s finest restaurants for any special occasion, offering large and small private spaces that are perfect for corporate dinners, or private events. Conveniently located a 10 minute drive from Vancouver’s international airport and downtown core, Seasons offers an ideal location combined with an impressive Pacific Northwest menu that can be fine-tuned to meet any group’s taste.

  • Dinner Menu

    Cuisine Type: West Coast Gluten-Free Options Available: Yes Neighborhood: Cambie Street / Fairview Price for this Menu: $55 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Carrot Ginger Soup coconut cream

    or

    Flash Fried Humboldt Squid lime, sesame chili sauce

    or

    Winter Salad baby kale, romaine, beets, Brussels sprouts, shaved carrots, goat's cheese

    or

    Entrees

    Duck Confit mashed potatoes, seasonal vegetables, cabernet demi glace

    or

    Pistachio Crusted Lingcod parmesan fingerling potatoes, broccolini, honey-glazed carrots, lemon beurre blanc

    or

    Linguine Puttanesca olives, capers, zucchini, eggplant, red peppers, tomato sauce, arugula, grana padano

    or

    Desserts

    Butterscotch Crème Brûlée strawberry

    or

    Chocolate Brownie vanilla gelato, caramel sauce, candied pecans

    or

    Special Notes

    Enhancement + $10 Slow Braised Beef Shanks two 4 oz boneless shanks, fried polenta, seasonal vegetables, mushroom sauce, gremolata Seafood Duo ponzu-marinated sablefish, dungeness crab arancini, garden vegetables

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: West Coast Gluten-Free Options Available: Yes Neighborhood: Cambie Street / Fairview Price for this Menu: $55 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Carrot Ginger Soup coconut cream

    or

    Flash Fried Squid lime, sesame chili sauce

    or

    Winter Salad baby kale, romaine, beets, Brussels sprouts, shaved carrots, goat cheese

    or

    Entrees

    Duck Confit mashed potatoes, seasonal vegetables, Cabernet demi glace

    or

    Pistachio Crusted Lingcod parmesan fingerling potatoes, broccolini, honey-glazed carrots, lemon beurre blanc

    or

    Linguine Puttanesca olives, capers, zucchini, eggplant, red peppers, tomato sauce, arugula, grana padano

    or

    Desserts

    Butterscotch Crème Brûlée strawberry

    or

    Chocolate Brownie vanilla gelato, caramel sauce, candied pecans

    or

    Special Notes

    Enhancement + $10 Slow Braised Beef Shanks two 4 oz boneless shanks, fried polenta, seasonal vegetables, mushroom sauce, gremolata Seafood Duo ponzu-marinated sablefish, dungeness crab arancini, garden vegetables

    Beverages, tax and gratuity are extra.

  • Vegetarian Menu

    Cuisine Type: West Coast Neighborhood: Cambie Street / Fairview Price for this Menu: $55 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Carrot Ginger Soup Coconut cream

    or

    Winter Salad Baby kale, romaine, beets, Brussels sprouts, shaved carrots, goat cheese

    or

    Entrees

    Linguine Puttanesca Olives, capers, zucchini, eggplant, red peppers, tomato sauce, arugula, grana padano

    or

    Desserts

    Butterscotch Crème Brûlée Strawberry

    or

    Chocolate Brownie Vanilla gelato, caramel sauce, candied pecans

    or

    Beverages, tax and gratuity are extra.

Presented By
Community Partners
Charitable Partner
© Destination Vancouver 2026 (TM) Dine Out and (TM) Dine Out Vancouver are Registered Trademarks of Destination Vancouver, The Metro Vancouver Convention and Visitors Bureau
Back To Top