Name: Tap & Barrel - Bridges
Address: 1696 Duranleau St, Vancouver, BC, V6H 3R9, CANADA
Telephone: 604.687.4400

Details

Dinner Menu

Lunch Menu

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Dinner Status: Accepting Reservations

Location

1696 Duranleau St
Vancouver, BC V6H 3R9

Contact

Phone: 604.687.4400
Email: reservationsbridges@tapandbarrel.com
Web: tapandbarrel.com/

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Details Dinner Menu Lunch Menu

Details

A Vancouver born and bred restaurant serving honest, regional food with local craft beer and premium wine. We serve next-level comfort food which is seasonally inspired and made with the freshest ingredients. Our beverage program features BC’s best wineries, craft breweries, and distilleries. This includes beer made at BREWHALL, our very own award-winning craft brewery known for its brewing innovation and collaborations.

Located on the western tip of Granville Island, just steps away from the Public Market, Tap & Barrel Bridges merges Bridges’ legacy with Tap & Barrel’s philosophies, bringing the best of both to this iconic location. You’ll enjoy waterfront dining and breathtaking views of False Creek and downtown Vancouver.
Dinner Menu

Cuisine Type: Canadian Gluten-Free Options Available: Yes Neighborhood: Granville Island Price for this Menu: $45 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

first course select one Roasted Cauliflower & Cheddar Soup (v) torn french bread croutons, chili oil, fresh parsley Italian Meatballs house-made pork and beef meatballs, pomodoro sauce, chili, fresh basil, parmesan, garlic baguette Smoked Mozzarella Arancini (v) walnut romesco sauce, parmesan, fresh basil Harissa Roasted Carrots (v) garlic tahini labneh, hot honey, chermoula, pumpkin seed dukkah, fresh dill second course select one Prawn & Scallop Spaghettini pan-seared scallops and prawns, lobster lemon cream sauce, parmesan breadcrumbs, fresh parsley, parmesan, garlic baguette 7oz Creole Sirloin +$4 creole butter, seasonal vegetables, roasted garlic mashed potatoes upgrade to a 10oz grass-fed ribeye +$12 Romesco Chicken roasted chicken breast, walnut romesco sauce, crispy bravas potatoes, broccolini, chermoula, pumpkin seed dukkah, fresh parsley option to substitute roasted cauliflower for chicken (v) Chicken Korma coconut korma sauce, marinated chicken thigh, roasted butternut squash, sautéed kale, spiced basmati rice, paratha flatbread, cilantro, chopped almonds Mediterranean Power Bowl chermoula pearl couscous, kale, spinach, hummus, feta, grape tomatoes, cucumber, castelvetrano olives, pickled cabbage, crispy chickpeas, micro cilantro, charred fresno aioli choice of moroccan chicken, crispy falafel (v) or seared halloumi cheese (v) third course select one Carrot Cake candied walnut streusel crunch, caramel, cream cheese icing, vanilla whip, mint (v) Sticky Toffee Pudding warm date and molasses cake, toffee sauce, mario’s vanilla bean gelato, candied walnuts (v) Hot Buttered Whisky j.p. wiser’s 10yr old canadian whisky, spiced buttered batter, hot water, cinnamon stick • 1.5oz

Beverages, tax and gratuity are extra.
Lunch Menu

Cuisine Type: Canadian Gluten-Free Options Available: Yes Neighborhood: Granville Island Price for this Menu: $32.50 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

first course select one Roasted Cauliflower & Cheddar Soup (v) torn french bread croutons, chili oil, fresh parsley Roasted Garlic Caesar Salad (v) romaine hearts, crispy capers, caesar dressing, house-baked croutons, parmesan Field Greens Salad (v) hearty field greens, feta, cucumber, radish, grape tomatoes, green goddess vinaigrette, crispy chickpeas, roasted pumpkin seeds second course select one Chicken Korma coconut korma sauce, marinated chicken thigh, roasted butternut squash, sautéed kale, spiced basmati rice, paratha flatbread, cilantro, chopped almonds Mediterranean Power Bowl chermoula pearl couscous, kale, spinach, hummus, feta, grape tomatoes, cucumber, castelvetrano olives, pickled cabbage, crispy chickpeas, micro cilantro, charred fresno aioli choice of moroccan chicken, crispy falafel (v) or seared halloumi cheese (v) Prawn & Scallop Spaghettini pan-seared scallops and prawns, lobster lemon cream sauce, parmesan breadcrumbs, fresh parsley, parmesan, garlic baguette Romesco Chicken roasted chicken breast, walnut romesco sauce, crispy bravas potatoes, broccolini, chermoula, pumpkin seed dukkah, fresh parsley option to substitute roasted cauliflower for chicken (v) third course Caramel Walnut Brownie Bite double chocolate brownie, caramel, candied walnuts, vanilla gelato (v)

Beverages, tax and gratuity are extra.