The Acorn
Location
- 3995 Main Street
- Vancouver, BC V5V 3P3
Contact
- Phone: 604.566.9001
- Email: eat@theacornrestaurant.ca
- Web: theacornrestaurant.ca
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Details
The Acorn is an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes cater to vegans and gluten free diners while ensuring that even the staunchest meat eaters leave fully satisfied.
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Brunch Menu
Breakfast/Brunch Menu Price Range: $35-$50 Price for this Menu: $42 Cuisine Type: Vegan & Vegetarian Neighborhood: Main Street, Mt. Pleasant Reservation Status: Reservations Accepted Vegetarian Options Available: Yes Gluten-Free Options Available: Yes*Our seasonal menu changes frequently - this is a guide for what you can expect from our brunch dine out menu. As a family style menu you would enjoy all of the below* ~Your choice of fresh brewed coffee or organic tea~ "Oysters" - Blue Oyster Mushroom, Kelp Brine, Green Strawberry Mignonette, Aji Criollo “tobasco” Daikon - Aji Rico Vinaigrette, Coriander Seed Emulsion, Crispy Shallots, Hazelnuts Potato - Smoked + Fried German Butter Potato, Tree Salt, Fir Mustard, Kelp Ketchup, Relish Celeriac - French Omelette, Confit Celeriac, Melted Leeks, Celeriac Fonduta, Salad, Fermented Jalapeño Vinaigrette Pancake - Red Spring Wheat, Blueberry + Lemon Verbena Jam, Fraser Valley Hazelnuts Sorbet - Forma Nova Beet, Rosemary, Candied LichenSpecial Notes
Welcome to the Brunch at The Acorn. For Dine Out festival brunch we are offering a fun and unique multi-course menu showcasing the dishes we're most excited about. The menu includes a complimentary coffee or tea. As an exclusively seasonal restaurant, the produce we receive from our local farming and foraging family can change depending on availability. As such, this menu is a "guide" for what to expect and is subject to change. Vegan and gluten free options are always available. Full table participation is required. Our a la carte menu will also be available. Reservations are encouraged, and walk-ins will be available! We look forward to having you in!Beverages, tax and gratuity are extra.
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Dinner Menu
Price for this Menu: $65 Cuisine Type: Vegan & Vegetarian Neighborhood: Main Street / Mt. Pleasant Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: YesSourdough – Red Spring + Marquis Wheat, House Cultured Butter, Vancouver Island Sea Salt Daikon - Preserved Yuzu, Shoyu Lees Tsukemono, Mint, Hazelnut, Shallot Sunchoke - Cranberry, Agrodolce, Burnt Onion, Birch Syrup, Smoked Salt Salsify - Parsley Root, Smoked Butter, Preserved Cherry, Knotroot, Flowering Currant Beet - Apple, Elderflower, Elderberry Red Wine Jus, Winter Herb + Horseradish, Chévre Seaweed - Flageolet Beans, Tomato + Kombu Pistou, Lightning Mushroom, Bull Kelp, Quark, Puffed Quinoa Kohlrabi - Confit Fir Cone “Conatto”, Chicory, Meyer Lemon, Crouton, Fermière Cheese Root + Wheat - Einkorn + Red Spring Beet Cake, Quark, Beet Skin, Carrot + Bear Root Ice CreamSpecial Notes
Welcome back to Dine Out at The Acorn. We have prepared a very special multi-course menu for the festival. As an exclusively seasonal restaurant, the produce we receive from our local farming and foraging family can change depending on availability. As such, this menu is a "guide" for what to expect and is subject to change. Vegan and gluten free options are always available. Optional wine pairings and full beverage menu available on the day. We look forward to having you in!Beverages, tax and gratuity are extra.
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Vegetarian Menu
Price for this Menu: $65 Cuisine Type: Vegan & Vegetarian Neighborhood: Main Street / Mt. Pleasant Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting ReservationsSourdough – Red Spring + Marquis Wheat, House Cultured Butter, Vancouver Island Sea Salt Daikon - Preserved Yuzu, Shoyu Lees Tsukemono, Mint, Hazelnut, Shallot Sunchoke - Cranberry, Agrodolce, Burnt Onion, Birch Syrup, Smoked Salt Salsify - Parsley Root, Smoked Butter, Preserved Cherry, Knotroot, Flowering Currant Beet - Apple, Elderflower, Elderberry Red Wine Jus, Winter Herb + Horseradish, Chévre Seaweed - Flageolet Beans, Tomato + Kombu Pistou, Lightning Mushroom, Bull Kelp, Quark, Puffed Quinoa Kohlrabi - Confit Fir Cone “Conatto”, Chicory, Meyer Lemon, Crouton, Fermière Cheese Root + Wheat - Einkorn + Red Spring Beet Cake, Quark, Beet Skin, Carrot + Bear Root Ice CreamSpecial Notes
Welcome back to Dine Out at The Acorn. We have prepared a very special multi-course menu for the festival. As an exclusively seasonal restaurant, the produce we receive from our local farming and foraging family can change depending on availability. As such, this menu is a "guide" for what to expect and is subject to change. Vegan and gluten free options are always available. Optional wine pairings and full beverage menu available on the day. We look forward to having you in!Beverages, tax and gratuity are extra.
