The Acorn
Location
- 3995 Main Street
- Vancouver, BC V5V 3P3
Contact
- Phone: 604.566.9001
- Email: eat@theacornrestaurant.ca
- Web: theacornrestaurant.ca
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Details
The Acorn is an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes cater to vegans and gluten free diners while ensuring that even the staunchest meat eaters leave fully satisfied.
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Brunch Menu
Breakfast/Brunch Menu Price Range: $35-$50 Cuisine Type: Vegan & Vegetarian Gluten-Free Options Available: Yes Neighborhood: Main Street, Mt. Pleasant Price for this Menu: $49 Reservation Status: Reservations Accepted Vegetarian Options Available: YesCoffee and/or Tea Amuse SALSIFY (V + GF) Endive, Chives Course 1 POTATO (V + GF) Lemon Aioli, Preserved Capsicum + Tomato Ketchup, Pickled Conical Peppers, Smoked Garlic KOHLRABI (V + GF) Cayenne Pepper Nahm Jim, Plum Hoisin, Puffed Wild Rice, Herbs Course 2 CHICORY (Vg + GF) Grilled Endive, Koji Ranch, Apple Salad, Hazelnut OMELETTE Melted Leeks, Braised Mustard Seeds, Pickled Shallot, Heidi Cheese, Mornay, Crispy Leeks Or LEGUME (V) Livia Sourdough, Winter Herb Pistou, Preserved Green Tomato, Smoked Salsify Or WAFFLE (V + GF) Fried Oyster Mushroom, Maple Chili Oil, Cayenne, Miso Gravy, Pickles Dessert QUINCE Pâte Sucrée, Torched Meringue, Rosemary Gelato con Olio Or SQUASH (V + GF) Squash + Fig Leaf Sorbet, Ginger Shortbread, Wild Berries Menu includes Modus Coffee or Denman Island Tea. Enjoy a Mimosa or Fauxmosa for $7!! Vegan and GF tasting menu options available. Please notify ahead in case of any other allergies. This menu is subject to availability changes.Special Notes
Start your weekend days with an unforgettable brunch at The Acorn during Dine Out Vancouver! Available Saturdays and Sundays from 10am-2pm, our special family-style, multi-course brunch menu is crafted with the same care and creativity as our award-winning dinner offerings. Savour fresh, locally sourced ingredients in dishes designed to surprise and delight, with our impeccable brunch beverage menu to complete the experience. The Dine Out Menu will be offered in addition to our regular a-la-carte menu.Vegan and gluten-free options are always available. Join us for this unique brunch experience and make your winter weekend extraordinary!Beverages, tax and gratuity are extra.
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Dinner Menu
Cuisine Type: Vegan & Vegetarian Gluten-Free Options Available: Yes Neighborhood: Main Street / Mt. Pleasant Price for this Menu: $65 Reservation Status: Accepting Reservations Vegetarian Options Available: YesSOURDOUGH Marquis Wheat, House Cultured Butter, Vancouver Island Sea Salt SQUASH Preserved Lime Nahm Jim, Hazelnut, Mint, Shallot BEET Preserved Lemon, Lemon Stem, Candied Kumquat, Makrut Lime Leaf / * add House Ricotta • 2 SALSIFY Parsley Root, Smoked Butter, Frozen Currants, Green Garlic SHIITAKE Soy Braised Squash, Kelp, Ginger, Ginger Leaf SAN MARZANO Preserved Basil Cavatelli, Fermented Green Tomato, Oyster Mushrooms, Garlic Breadcrumb / * add Heidi Cheese • 2 CHICORY Black Garlic, Preserved Fennel, Hazelnut Croccante, Pink Lady Apple / * add Blue d’Buff • 2 TREES Fir Tip Ice Cream, Spruce Tip Crumb, Pinecone Caramel Vegan and/or Gluten-Free Substitutions AvailableSpecial Notes
Experience The Acorn’s award-winning, locally sourced, and sustainable vegetable-forward cuisine during Dine Out Vancouver from January 22 to February 9. Our thoughtfully curated multi-course, family style menu showcases the creativity and care that make us a standout dining destination. Indulge in an optional local wine-pairing and discover fun additions to elevate your experience. While the menu is subject to change based on seasonal ingredients, vegan and gluten-free options are always available. Please note, modifications to the menu are politely declined, and an à la carte menu will not be offered during the festival. We can’t wait to welcome you for this special culinary journey!Beverages, tax and gratuity are extra.
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Vegetarian Menu
Cuisine Type: Vegan & Vegetarian Gluten-Free Options Available: Yes Neighborhood: Main Street / Mt. Pleasant Price for this Menu: $65 Reservation Status: Accepting Reservations Vegetarian Options Available: YesSOURDOUGH Marquis Wheat, House Cultured Butter, Vancouver Island Sea Salt SQUASH Preserved Lime Nahm Jim, Hazelnut, Mint, Shallot BEET Preserved Lemon, Lemon Stem, Candied Kumquat, Makrut Lime Leaf / * add House Ricotta • 2 SALSIFY Parsley Root, Smoked Butter, Frozen Currants, Green Garlic SHIITAKE Soy Braised Squash, Kelp, Ginger, Ginger Leaf SAN MARZANO Preserved Basil Cavatelli, Fermented Green Tomato, Oyster Mushrooms, Garlic Breadcrumb / * add Heidi Cheese • 2 CHICORY Black Garlic, Preserved Fennel, Hazelnut Croccante, Pink Lady Apple / * add Blue d’Buff • 2 TREES Fir Tip Ice Cream, Spruce Tip Crumb, Pinecone Caramel Vegan and/or Gluten-Free Substitutions AvailableSpecial Notes
Experience The Acorn’s award-winning, locally sourced, and sustainable vegetable-forward cuisine during Dine Out Vancouver from January 22 to February 9. Our thoughtfully curated multi-course, family style menu showcases the creativity and care that make us a standout dining destination. Indulge in an optional local wine-pairing and discover fun additions to elevate your experience. While the menu is subject to change based on seasonal ingredients, vegan and gluten-free options are always available. Please note, modifications to the menu are politely declined, and an à la carte menu will not be offered during the festival. We can’t wait to welcome you for this special culinary journey!Beverages, tax and gratuity are extra.
