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The Acorn

Details
Dinner Menu
Vegetarian Menu
Reserve Your Table
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Status: Accepting Reservations
Location
  • 3995 Main Street
  • Vancouver, BC V5V 3P3
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Details Dinner Menu Vegetarian Menu

  • Details

    The Acorn is an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes cater to vegans and gluten free diners while ensuring that even the staunchest meat eaters leave fully satisfied.

  • Dinner Menu

    Cuisine Type: Vegan & Vegetarian Dinner Menu Price: $45 - $54 Gluten-Free Options Available: Yes Neighborhood: Main Street / Mt. Pleasant Vegetarian Options Available: Yes

    Appetizers

    Apricot Saskatchewan Lentil + Klippers Organics Dried Apricot Paté Apricot Pit Amaretto + Thyme Gelée, Brined Green Apricot Olives Bavarian Style Apricot Mustard, Puffed Chickpea Cracker* (GF / V / *Celiac Chips Available) BC VQA Wine/Beverage Pairing: Fitzpatrick Vineyards 2017 – Cremant – Peachland

    or

    Cucumber Mixed Varietal Cropthorne Farm Cucumbers Charentais Melon + Larch Tip Gazpacho Compressed Klippers Organics Jalapenos + Melon Rind Acorn Garden Mint + Melon Seed Granite, Black Currant Leaf Oil (GF / V) BC VQA Wine/Beverage Pairing: TH Wines 2018 – Viognier Roussanne – Summerland

    or

    Radicchio Grilled Cropthorne Farm Radicchio Klippers Organics Tomato Leaf Vinaigrette Smits & Co Aged Gouda Fonduta, Fresh Cherry Tomatoes Focaccia + BC Garlic Breadcrumb, Basil Tips Shiitake Kelp Salt Roasted Oyster & King Alder Shiitake, Melted Leeks Fermented Shiitake Stem X.O. Sauce Pickled Shiitake + Haida Gwaii Macro Kelp Local Harvest Farm Lemongrass Emulsion (GF / V) Terravista Pairing: “Fandango” 2018 - Albarino-Verdejo - Naramata Garlic Scapes + $4 Klippers Organics Heirloom Tomatoes + Cropthorne Farm Radishes, Fermented BC Garlic Scape + Black Garlic Vinaigrette Tomato Caramel, Garlic Scape Relish, Natural Pastures Buffalo Mozzarella, Blistered Garlic Scapes, Scape Powder Pairing: Le Vieux Pin 2018 "Cuvee Violette" Syrah - Oliver Kale Kale Salad, Tempeh, Smoked Paprika Croutons Crispy Capers, Kootenay Nostrala Cheese Black Olives, Caesar Dressing (GF + V Option) Pairing: Rathjen Cellars 2018 - Pinot Gris - Victoria BC VQA Wine/Beverage Pairing: Rathjen Cellars 2018 - Pinot Gris - Victoria

    or

    Entrees

    BC VQA Wine/Beverage Pairing: Seven Directions 2019 - Pinot Noir Rose - Summerland Corn Klippers Organics Habanero Pastrami Brined + Grilled Abbotsford Corn, Local Harvest Farm Warba Potato

    or

    BC VQA Wine/Beverage Pairing: Synchromesh 2017 – Cabernet Franc – Okanagan Falls Fennel House Cavatelli Pasta, Blistered Klippers Organics Cherry Tomatoes, Confit Local Harvest Farm Fennel Bulb Haida Gwaii Kombu + Tomato Pistou, Pickled Fennel Stem Fraser Valley Hazelnut Gremolata, Cold Pressed Organic Canadian Canola Oil, Mt Lehman Aged Goat Feta (V Option)

    or

    BC VQA Wine/Beverage Pairing: Orofino 2017 – “Home Vineyard” Pinot Noir – Cawston Hay Smoked Vancouver Island Lobster Mushroom, Manitoba Navy Bean + Turnip Top Cassoulet Poached Cropthorne Farm Hakurei Turnip Fermented Devil’s Club Hollandaise Sauce Maple Glazed Chanterelles, Toasted Buckwheat Marinated Red Huckleberries + Shaved Turnips (GF) Halloumi Beer Battered Mt. Lehman Halloumi, Crushed + Malt-Salted North Arm Farm German Butter Potato, Minted Saskatchewan Chickpeas, Tesfa Farms Yoghurt ~ Add an extra piece of Halloumi for $3.5 ~ Pairing: Meyer Family 2018 – “Stevens Block” Chardonnay – Okanagan Falls

    or

    Desserts

    BC VQA Wine/Beverage Pairing: Clos du Soleil 2017 - “Saturn” Sauvignon Blanc - Keremeos Pineappleweed Sorrel + Pineappleweed Broth, Klippers Organics Peaches Toasted Fraser Valley Hazelnut Cream Pineappleweed Dusted Puffed Sorghum Hazelnut Skin Oil, Oxalis (GF / V)

    or

    BC VQA Wine/Beverage Pairing: Averill Creek - Blackberry Tawny - Vancouver Island Plum Poached Klippers Organics Black Plum, Macerated Prune Plum, Juniper Shortbread, Plum Leather, Amber Plum Sauce, Stone Fruit Pit Caramel, Candied Reindeer Lichen (GF / V)

    or

    BC VQA Wine/Beverage Pairing: Sage Hills 2016 - “AFT” Organic Fortified Merlot - Summerland Fig Mount Pleasant Fig Leaf + Chilliwack Corn Creme Brulée, Burnt Corn Husk, Candied Corn Frills, Sunshine Coast Sour Fig Jam (GF) Peach Klippers Organics Peach, Local Harvest Farm Lemongrass + Lemon Leaf + Odd Society Vodka Sorbet, Sweet Lemongrass Oil, Vancouver Island Sea Salt (GF / V)

    or

    Special Notes

    Enjoy a unique, locally sourced, organic and seasonal 3-course prix-fixe menu at Vancouver's No. 1 Vegetarian / Vegan restaurant. You can reserve a socially distanced table in the dining room, or get a first-come-first-served spot on our curbside patio! All 3 courses offer vegan and gluten free options. Celebrate summer safely with us! GF = Gluten Free / V = Vegan We primarily work with local farms and foragers - as such and due to produce availability, this menu is subject to change.

    Beverages, tax and gratuity are extra.

  • Vegetarian Menu

    Cuisine Type: Vegan & Vegetarian Dinner Menu Price: $45 - $54 Gluten-Free Options Available: Yes Neighborhood: Main Street / Mt. Pleasant Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Apricot Saskatchewan Lentil + Klippers Organics Dried Apricot Paté Apricot Pit Amaretto + Thyme Gelée, Brined Green Apricot Olives Bavarian Style Apricot Mustard, Puffed Chickpea Cracker* (GF / V / *Celiac Chips Available) BC VQA Wine/Beverage Pairing: Fitzpatrick Vineyards 2017 – Cremant – Peachland

    or

    Cucumber Mixed Varietal Cropthorne Farm Cucumbers Charentais Melon + Larch Tip Gazpacho Compressed Klippers Organics Jalapenos + Melon Rind Acorn Garden Mint + Melon Seed Granite, Black Currant Leaf Oil (GF / V) BC VQA Wine/Beverage Pairing: TH Wines 2018 – Viognier Roussanne – Summerland

    or

    Radicchio Grilled Cropthorne Farm Radicchio Klippers Organics Tomato Leaf Vinaigrette Smits & Co Aged Gouda Fonduta, Fresh Cherry Tomatoes Focaccia + BC Garlic Breadcrumb, Basil Tips Shiitake Kelp Salt Roasted Oyster & King Alder Shiitake, Melted Leeks Fermented Shiitake Stem X.O. Sauce Pickled Shiitake + Haida Gwaii Macro Kelp Local Harvest Farm Lemongrass Emulsion (GF / V) Terravista Pairing: “Fandango” 2018 - Albarino-Verdejo - Naramata Garlic Scapes + $4 Klippers Organics Heirloom Tomatoes + Cropthorne Farm Radishes, Fermented BC Garlic Scape + Black Garlic Vinaigrette Tomato Caramel, Garlic Scape Relish, Natural Pastures Buffalo Mozzarella, Blistered Garlic Scapes, Scape Powder Pairing: Le Vieux Pin 2018 "Cuvee Violette" Syrah - Oliver Kale Kale Salad, Tempeh, Smoked Paprika Croutons Crispy Capers, Kootenay Nostrala Cheese Black Olives, Caesar Dressing (GF + V Option) Pairing: Rathjen Cellars 2018 - Pinot Gris - Victoria BC VQA Wine/Beverage Pairing: Rathjen Cellars 2018 - Pinot Gris - Victoria

    or

    Entrees

    BC VQA Wine/Beverage Pairing: Seven Directions 2019 - Pinot Noir Rose - Summerland Corn Klippers Organics Habanero Pastrami Brined + Grilled Abbotsford Corn, Local Harvest Farm Warba Potato

    or

    BC VQA Wine/Beverage Pairing: Synchromesh 2017 – Cabernet Franc – Okanagan Falls Fennel House Cavatelli Pasta, Blistered Klippers Organics Cherry Tomatoes, Confit Local Harvest Farm Fennel Bulb Haida Gwaii Kombu + Tomato Pistou, Pickled Fennel Stem Fraser Valley Hazelnut Gremolata, Cold Pressed Organic Canadian Canola Oil, Mt Lehman Aged Goat Feta (V Option)

    or

    BC VQA Wine/Beverage Pairing: Orofino 2017 – “Home Vineyard” Pinot Noir – Cawston Hay Smoked Vancouver Island Lobster Mushroom, Manitoba Navy Bean + Turnip Top Cassoulet Poached Cropthorne Farm Hakurei Turnip Fermented Devil’s Club Hollandaise Sauce Maple Glazed Chanterelles, Toasted Buckwheat Marinated Red Huckleberries + Shaved Turnips (GF) Halloumi Beer Battered Mt. Lehman Halloumi, Crushed + Malt-Salted North Arm Farm German Butter Potato, Minted Saskatchewan Chickpeas, Tesfa Farms Yoghurt ~ Add an extra piece of Halloumi for $3.5 ~ Pairing: Meyer Family 2018 – “Stevens Block” Chardonnay – Okanagan Falls

    or

    Desserts

    BC VQA Wine/Beverage Pairing: Clos du Soleil 2017 - “Saturn” Sauvignon Blanc - Keremeos Pineappleweed Sorrel + Pineappleweed Broth, Klippers Organics Peaches Toasted Fraser Valley Hazelnut Cream Pineappleweed Dusted Puffed Sorghum Hazelnut Skin Oil, Oxalis (GF / V)

    or

    BC VQA Wine/Beverage Pairing: Averill Creek - Blackberry Tawny - Vancouver Island Plum Poached Klippers Organics Black Plum, Macerated Prune Plum, Juniper Shortbread, Plum Leather, Amber Plum Sauce, Stone Fruit Pit Caramel, Candied Reindeer Lichen (GF / V)

    or

    BC VQA Wine/Beverage Pairing: Sage Hills 2016 - “AFT” Organic Fortified Merlot - Summerland Fig Mount Pleasant Fig Leaf + Chilliwack Corn Creme Brulée, Burnt Corn Husk, Candied Corn Frills, Sunshine Coast Sour Fig Jam (GF) Peach Klippers Organics Peach, Local Harvest Farm Lemongrass + Lemon Leaf + Odd Society Vodka Sorbet, Sweet Lemongrass Oil, Vancouver Island Sea Salt (GF / V)

    or

    Special Notes

    Enjoy a unique, locally sourced, organic and seasonal 3-course prix-fixe menu at Vancouver's No. 1 Vegetarian / Vegan restaurant. You can reserve a socially distanced table in the dining room, or get a first-come-first-served spot on our curbside patio! All 3 courses offer vegan and gluten free options. Celebrate summer safely with us! GF = Gluten Free / V = Vegan We primarily work with local farms and foragers - as such and due to produce availability, this menu is subject to change.

    Beverages, tax and gratuity are extra.

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