The Sandbar Restaurant
- 1535 Johnston St
- Vancouver, BC V6H 3R9
- Phone: 604.669.9030
- Email: info@vancouverdine.com
- Web: www.vancouverdine.com/sandbar/
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Details
The Sandbar serves up the freshest Seafood in a warm sophisticated atmosphere with offerings such as our fresh oyster bar, wood burning grill and very own in house Hoshi Sushi bar.
Located in the heart of world-famous Granville Island, perched over the water front with views from every seat. Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver’s West End. The busy animated open kitchen gives the guests the “Granville Island Market feeling” plus an up-close look at the chefs as they prepare their seafood creations.
For live music, dancing or an intimate private dinner in our “Crush Room” The Sandbar is Vancouver’s top destination for a distinct dining experience.
Open: Monday – Thursday, 5:00pm – 9:00pm, Friday – Sunday, 11:30am – 9:00pm
Dining Average Cost: $30
Private Dining:
Dining Room – 120 people
Crush Lounge – 24 people
Upper Mezzanine – 30 peopleDinning Style: West Coast, Fresh Seafood, Casual
Special Features: Patio Dining, Sushi Bar, Wheelchair Access, Bar & Lounge, Private Parties, Wine Cellar,
Entertainment: Sports TV, Live Music, Live Piano
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Dinner Menu
The menu below is also available for take out
Price for this Menu: $44 Cuisine Type: Seafood Neighborhood: Granville Island Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: YesAppetizers
Tuna Poke, marinated Ahi tuna, wasabi aioli, wonton crispsor
Beet & Arugula Salad (V) (GF), roasted beets, baby arugula, goat’s cheese, candied pecans, balsamic dressingor
Clam Chowder, New England Style, housemadeor
Entrees
Cajun BC Lingcod (GF), avocado salsa, coconut jasmine rice, seasonal vegetablesor
Truffle Mushroom Gnocchi (V), heirloom tomatoes, arugula, grana padano, truffle oilor
Cioppino (GF), mussels, scallops, jumbo prawns, fresh fish, traditional brothor
Desserts
Belgian Chocolate Pudding (GF), pistachio pralines, toffee whipped creamor
Coconut Tart, toasted coconut, vanilla custard, caramel sauce, chantilly creamor
Special Notes
*** Menu not available for Valentine's Day, February 14th*** Entrée Enhancements $54 Alderwood Grilled Sablefish, miso marinated, coconut jasmine rice, seasonal vegetables Surf & Turf (GF), 6oz New York Striploin, two jumbo prawns, fresh crab, fingerling potaotes, seasonal vegetables, lemon butter sauceBeverages, tax and gratuity are extra.
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Lunch Menu
The menu below is also available for take out
Price for this Menu: $44 Cuisine Type: Seafood Neighborhood: Granville Island Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations Available To Go: YesAppetizers
Tuna Poke, marinated Ahi tuna, wasabi aioli, wonton crispsor
Beet & Arugula Salad (V) (GF), roasted beets, baby arugula, goat’s cheese, candied pecans, balsamic dressingor
Clam Chowder, New England Style, housemadeor
Entrees
Cajun BC Lingcod (GF), avocado salsa, coconut jasmine rice, seasonal vegetablesor
Truffle Mushroom Gnocchi (V), heirloom tomatoes, arugula, grana padano, truffle oilor
Cioppino (GF), mussels, scallops, jumbo prawns, fresh fish, traditional brothor
Desserts
Belgian Chocolate Pudding (GF), pistachio pralines, toffee whipped creamor
Coconut Tart, toasted coconut, vanilla custard, caramel sauce, chantilly creamor
Special Notes
*** Menu not available for Valentine's Day, February 14th*** Entrée Enhancements $54 Alderwood Grilled Sablefish, miso marinated, coconut jasmine rice, seasonal vegetables Surf & Turf (GF), 6oz New York Striploin, two jumbo prawns, fresh crab, fingerling potaotes, seasonal vegetables, lemon butter sauceBeverages, tax and gratuity are extra.
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Vegetarian Menu
The menu below is also available for take out
Price for this Menu: $44 Cuisine Type: West Coast Neighborhood: Granville Island Vegetarian Options Available: Yes Available To Go: YesAppetizers
Beet & Arugula Salad, roasted beets, baby arugula, goat’s cheese, candied pecans, balsamic dressingor
Entrees
Truffle Mushroom Gnocchi, heirloom tomatoes, arugula, grana padano, truffle oilor
Desserts
Belgian Chocolate Pudding, pistachio pralines, toffee whipped creamor
Coconut Tart, toasted coconut, vanilla custard, caramel sauce, chantillyor
Special Notes
** Menu not available Valentine's Day, February 14th**Beverages, tax and gratuity are extra.
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Special Offer
Price: A La Carte Cuisine Type: Seafood Neighborhood: Granville Island Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting ReservationsValentine's Day Menu Dine Out Menu not available this date. Regular a la Carte Menu & Valentine's Day Feature SheetSpecial Notes
Valentine's Day Feature Sheet (in addition to regular menu) Appetizers OYSTER PLATTER FOR TWO one dozen assorted fresh oysters, served raw on the half shell, lemon, mignonette, horseradish $45 SUSHI PLATTER Dungeness crab California roll, albacore tuna & prawn nigiri, hamachi & salmon sashimi $33 Entrées LOBSTER THERMIDOR lobster meat, mushrooms, rich brandy cream sauce, gruyère gratin $59 SLOW BRAISED BONE-IN SHORT RIB buttery mashed potatoes, french green beans, red wine demi-glace $35 Dessert MOLTEN LAVA CAKE vanilla bean gelato, raspberry coulis $12