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The Teahouse Restaurant

Details
Dinner Menu
Lunch Menu
Vegetarian Menu
Reserve Your Table
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Dinner Status: Accepting Reservations
Location
  • 3rd Beach, Ferguson Point, Stanley Park
  • Vancouver, BC V6G 3E7
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Details Dinner Menu Lunch Menu Vegetarian Menu

  • Details

    The Teahouse restaurant offers an unforgettable dining experience. With towering trees in its backyard and the ocean at its front door, the breathtaking view of English Bay and the North Shore act as a backdrop to the exquisite West Coast cuisine and exceptional service.

    Located just minutes from downtown Vancouver, in world Famous Stanley Park.  The Teahouse Restaurant boasts a complete west coast experience nestled in the historic green oasis of Stanley Park and offering a menu that highlights the freshest local produce. The comfortable, contemporary atmosphere serves as the perfect setting to enjoy Vancouver’s best and longest sunset.

    From corporate events to wedding celebrations The Teahouse restaurant offers private dining rooms that are the perfect escape from the city.

  • Dinner Menu

    Cuisine Type: West Coast Gluten-Free Options Available: Yes Neighborhood: Stanley Park Price for this Menu: $55 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Panko Crusted Sablefish Cake fennel salad with tarragon aioli

    or

    Rustic Kale Caesar Salad fried crispy chickpeas, pickled onion

    or

    Carrot-Ginger Soup creme fraiche

    or

    Entrees

    Herb Crusted Salmon chimichurri roasted fingerling potatoes, garden vegetables, orange beurre blanc

    or

    Spinach & Ricotta Stuffed Chicken chicken supreme, warm potato salad, garden vegetables, Marsala sauce

    or

    Butternut Squash Ravioli brown butter, crispy sage

    or

    Desserts

    Coffee Tiramisu creamy mascarpone, cocoa, vanilla, coffee soaked lady fingers

    or

    Key Lime Pie lime custard, graham crust, topped with toasted meringue & lime zest

    or

    Special Notes

    Enhancements + $10 Braised Beef Shank asparagus cream risotto, baby carrots & zucchini, red wine sauce Crab Crusted Lingcod lemon risotto cake, garden vegetables, lobster butter sauce

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: West Coast Gluten-Free Options Available: Yes Neighborhood: Stanley Park Price for this Menu: $55 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Panko Crusted Sablefish Cake fennel salad with tarragon aioli

    or

    Rustic Kale Caesar Salad fried crispy chickpeas, pickled onion

    or

    Carrot-Ginger Soup creme fraiche

    or

    Entrees

    Herb Crusted Salmon chimichurri roasted fingerling potatoes, garden vegetables, orange beurre blanc

    or

    Spinach & Ricotta Stuffed Chicken chicken supreme, warm potato salad, garden vegetables, Marsala sauce

    or

    Butternut Squash Ravioli brown butter, crispy sage

    or

    Desserts

    Coffee Tiramisu creamy mascarpone, cocoa, vanilla, coffee soaked lady fingers

    or

    Key Lime Pie lime custard, graham crust, topped with toasted meringue & lime zest

    or

    Special Notes

    Enhancements + $10 Braised Beef Shank asparagus cream risotto, baby carrots & zucchini, red wine sauce Crab Stuffed Lingcod lemon risotto cake, garden vegetables, lobster butter sauce

    Beverages, tax and gratuity are extra.

  • Vegetarian Menu

    Cuisine Type: West Coast Neighborhood: Stanley Park Price for this Menu: $55 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Rustic Kale Caesar Salad Fried crispy chickpeas, pickled onion

    or

    Entrees

    Butternut Squash Ravioli Brown butter, crispy sage

    or

    Desserts

    Coffee Tiramisu creamy mascarpone, cocoa, vanilla, coffee-soaked lady fingers

    or

    Key Lime Pie Lime custard, graham crust, topped with toasted meringue & lime zest

    or

    Beverages, tax and gratuity are extra.

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