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The Teahouse Restaurant

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 3rd Beach, Ferguson Point, Stanley Park
  • Vancouver, BC V6G 3E7
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Details Dinner Menu

  • Details

    The Teahouse restaurant offers an unforgettable dining experience. With towering trees in its backyard and the ocean at its front door, the breathtaking view of English Bay and the North Shore act as a backdrop to the exquisite West Coast cuisine and exceptional service.

    Located just minutes from downtown Vancouver, in world Famous Stanley Park.  The Teahouse Restaurant boasts a complete west coast experience nestled in the historic green oasis of Stanley Park and offering a menu that highlights the freshest local produce. The comfortable, contemporary atmosphere serves as the perfect setting to enjoy Vancouver’s best and longest sunset.

    From corporate events to wedding celebrations The Teahouse restaurant offers private dining rooms that are the perfect escape from the city.

  • Dinner Menu

    Price for this Menu: $49 Cuisine Type: West Coast Neighborhood: Stanley Park Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

    Appetizers

    Tomato Bruschetta, grilled focaccia, balsamic pearls, ricotta cheese

    or

    Beet & Burrata Salad, tossed arugula, toasted pistachio, basil and lemon oil

    or

    Baked Oyster Motoyaki, oysters, korean red miso and foie gras mayonnaise, caviar

    or

    Entrees

    Roasted Chicken Supreme, spanish wine chorizo mashed potato, vegetables, chicken jus

    or

    Seared Arctic Char, roasted fingerling potatoes, vegetables, chimichurri

    or

    Butternut Squash Ravioli, brown butter, sage, toasted pine nuts, pecorino ramano

    or

    Desserts

    Buttermilk Panna Cotta, orange spiked cranberries, cranberry gel

    or

    White Chocolate & Horchata Mousse Tart, ancho chili & berry compote

    or

    Special Notes

    Entree Enhancements + $10/ per person Veal Osso Bucco, saffron risotto, gremolata Yuzu Kosho Marinated Sablefish, roasted fingerling potatoes, braised daikon, bok choy, orange salsa

    Beverages, tax and gratuity are extra.

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