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The Teahouse Restaurant

Details
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Status: Accepting Reservations
Location
  • 3rd Beach, Ferguson Point, Stanley Park
  • Vancouver, BC V6G 3E7
Contact
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Details Dine Out Dinner Menu Dine Out Vegetarian Menu

  • Details

    The Teahouse restaurant offers an unforgettable dining experience. With towering trees in its backyard and the ocean at its front door, the breathtaking view of English Bay and the North Shore act as a backdrop to the exquisite West Coast cuisine and exceptional service.

    Located just minutes from downtown Vancouver, in world Famous Stanley Park.  The Teahouse Restaurant boasts a complete west coast experience nestled in the historic green oasis of Stanley Park and offering a menu that highlights the freshest local produce. The comfortable, contemporary atmosphere serves as the perfect setting to enjoy Vancouver’s best and longest sunset.

    From corporate events to wedding celebrations The Teahouse restaurant offers private dining rooms that are the perfect escape from the city.

    Open:
    Lunch Monday to Friday 11:30am to 4:00pm
    Dinner 4:00pm to 10:00pm
    Weekend Brunch 10:30am to 3:00pm

    Dining Average Cost: $30

    Dining Style: West Coast

    Special Features: Unique Location, Dining with a View, Patio Dining, Wheelchair Access, Bar, Lounge, Private Parties, 

  • Dine Out Dinner Menu

    Cuisine Type: West Coast Dinner Menu Price: $35 Gluten-Free Options Available: Yes Neighborhood: West End, English Bay Vegetarian Options Available: Yes

    Appetizers

    Harvest Salad black kale, arugula, crispy chickpeas, apples, cranberries, cauliflower, pumpkin seeds, parmesan, apple vinaigrette (GF)(V)

    or

    Minestrone Soup tomatoes, seasonal vegetables (GF)(V)

    or

    Mussels white wine garlic sauce, leeks, parsley, fresh herbs (GF)(Oceanwise)

    or

    Entrees

    Pan Roasted Chicken sautéed carrots, bell peppers & brussel sprouts, orange scented couscous, mission fig jus

    or

    Eggplant Lasagna ricotta, garlic confit tomato sauce, roasted wild mushrooms, Kalamata olives, arugula (GF)(V)

    or

    BC Salmon Lois Lake Steelhead, seasonal vegetables, wild herbed rice, lemon caper sauce (Oceanwise)(GF) Entree Enhancement + $10 Osso Bucco braised veal, arugula, seasonal vegetables, mushroom barley risotto + $10 or Seafood Linguine linguine aglio e olio, scallops, mussels, shrimp, grape tomatoes, parmesan + $10

    or

    Desserts

    Chocolate Milano Cake light chocolate mascarpone mousse, almond wafer crust

    or

    Orange Upside Down Cake almond cake, oat crumble, apricot glaze

    or

    Gluten Free Dessert available on request

    or

    Special Notes

    (GF) - Gluten Free, (V) - Vegetarian

    Beverages, tax and gratuity are extra.

  • Dine Out Vegetarian Menu

    Cuisine Type: West Coast Dinner Menu Price: $35 Gluten-Free Options Available: Yes Neighborhood: West End, English Bay Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Harvest Salad black kale, arugula, crispy chickpeas, apples, cranberries, cauliflower, pumpkin seeds, parmesan, apple vinaigrette (GF)(V)

    or

    Minestrone Soup tomatoes, seasonal vegetables (GF)(V)

    or

    Entrees

    Eggplant Lasagna ricotta, garlic confit tomato sauce, roasted wild mushrooms, Kalamata olives, arugula (GF)(V)

    or

    Desserts

    Chocolate Milano Cake light chocolate mascarpone mousse, almond wafer crust

    or

    Orange Upside Down Cake almond cake, oat crumble, apricot glaze

    or

    Gluten free dessert available on request

    or

    Beverages, tax and gratuity are extra.

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