Reserve Your TableBook Now
Dinner Status: Accepting Reservations
- 958 Main Street
- Vancouver, BC V6A2W1
- Phone: 778.903.2006
- Email: email@example.com
- Web: www.torafuku.ca
Nested on the boarder of historical Chinatown; Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted from local ingredients sourced by local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list.
Dinner MenuPrice for this Menu: $62 Cuisine Type: Pan Asian Neighborhood: Main Street / Mt. Pleasant Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: YesCourse 1 Bread (no choice) -Steam buns from Baker’s Breakfast Joint. The buns are made fresh daily with flour from Anita’s Organic Mill from Chilliwack Plain steamed buns Green onion steamed buns Course 2 Veg. (choose one) -Kale salad mixed kale, gem tomatoes, anchovy buttermilk sake kasu dressing, crispy quinoa, pickled shallot -Brussel sprouts cauliflower, broccoli, balsamic garlic black bean vinaigrette, roasted soy bean, crispy chick peas -Roasted mushroom and beets, bitter greens, sweet soy glazed, candied walnuts, burrata Course 3 Meat (choose one) -Mussel, Totten Inlet mussel, sake, yuzu, butter, fine herbs -Kanpachi crudo, New Zealand kanpachi, ginger white soy dressing, radish, lime -General Tao's Chicken wings, grilled broccolini, radish, cilantro Course 4 Main (choose one) every dish served with a bowl of kickass rice -Sea bream, Fried whole fish, garlic prawns, thai chili tamarind sauce. -AAA Striploin, szechuan mapo tofu, green onion. -Magic Mushroom, bucatini, brown butter roasted mushroom, napa cabbage, kale, gem tomato, yuzu tamari, house made ricotta, fine herbs. Course 5 (Get Both) -Chocolate Ganache, hazelnut feuilletine, crumbles, berries -Citrus panna cotta, fruit coulis
Special NotesThis menu is specially designed to be shared between 2 people, every couple will get from course 1 to 5 the additional # guest (3rd or 5th) have a choice to pick a dish from course 2 or 3, a dish from course 4 and course 5 for $62/person
Beverages, tax and gratuity are extra.