- 958 Main Street
- Vancouver, BC V6A2W1
Nested on the boarder of historical Chinatown; Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted from local ingredients sourced by local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list.
The menu below is also available for take outPrice for this Menu: $45 Cuisine Type: Pan Asian Neighborhood: Chinatown Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes
AppetizersSteamed Buns - 2 scallion buns, 2 plain steamed buns. Comes with sweet soy butter
EntreesVegetables (select one): -Kale salad Mixed kale, buttermilk dressing, crispy quinoa, pickled shallot. -Brussel sprouts cauliflower, broccoli, balsamic vinaigrette, black bean, almond -Apple& beets honey crisp apple, pickled beets, house made ricotta, walnut, peach vinegar
orHot appetizers (select one): -Duck confit salad brome lake duck leg, endive, radicchio, citrus segment, sherry soy gastrique. -Mussel salt spring island mussel, sake, yuzu, grilled sour dough -Sunchoke roasted sunchoke, hummus, tzatziki, gremolata. -Chicken wings General Tao sauce, grilled broccolini, radish
orMains (select one): -Ling cod ocean wise ling cod, dashi, oyster mushroom, collard greens, fennel, green chili - Eggplant roasted eggplant, sticky soy glaze, pineapple, shredded coconut, peanuts. - Striploin AAA striploin, shishito peppers, grilled broccolini, anchovy, pickled shallots. All mains come with a bowl of kick ass rice.
DessertsDesserts (select two): - Calamansi meringue tart fresh berries - Black sesame ganache tart fresh berries +$12 Basque cheesecake for two
Special NotesMenu is designed for sharing between 2 people and $45/person. Each menu consists of 1 set of steam buns, choice of 1 each (vegetable, hot appetizer, mains), 2 desserts.
Beverages, tax and gratuity are extra.