- 958 Main Street
- Vancouver, BC V6A2W1
Nested on the boarder of historical Chinatown; Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted from local ingredients sourced by local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list.
Dine Out Dinner MenuCuisine Type: Pan Asian Dinner Menu Price: $45 Gluten-Free Options Available: Yes Neighborhood: Chinatown Vegetarian Options Available: YesCourse # 1 Bread & Butter Warm baguette with daily spread. Course #2 Got Beef Wagyu beef tartar, galbi sauce, quails’ egg yolk, charred pineapple puree, crispy rice puff, wasabi greens. (GF) or Calamari + Caesar , Calamari, warm romaine salad, shaved parmesan, radishes, tempura crisp, sake kasu miso Caesar dressing or Garden Party Burrata, lollarosa, oakleaf lettuce, radicchio, Belgium endive, tofu pear butter, roasted kabocha squash, edible flowers, lemon shallot chardonnay vinaigrette. Course # 3 Donald Duck Confit duck, peking duck style salad, arugula, grapefruit, micro herbs, dumpling crisp, taro chips, hoisin plum vinaigrette. or Kingsman Eggsy Chawanmushi mushroom steamed egg royale, winter root vegetables, seaweed. (GF) (V) or Everyday I’m Brusseling Fried brussel sprouts, cauliflower, broccoli, crispy quinoa, chickpeas, roasted almond, black bean balsamic vinaigrette or The Old Man and the Sea Seafood terrines prawn mousseline, water chestnut, braised daikon, fried mochi balls, jalapeno granny smith apple puree. Course # 4 Highest Steak AAA Striploin Steak, saute kimchi, pickled cipolini onion, French beans, root veggies, fingerling potato, tamari brown butter beef jus (GF) or Why So Shellfish Seared scallop, risotto, fermented radish, swirl egg, kalamansi watercress salad, black bean brown butter sauce. or Magic Mushroom Bucatini pasta, mixed mushroom, lemon essence, kale, gem tomato, onion, yuzu brown butter, ricotta cheese, gremolata. Course # 5 Humble Pie Japanese Kabocha squash pie, brown sugar bobba. or Magic Stick Chocolate ganache, hazelnut feuilletine, raspberry coulis, coffee mascarpone mousse. or Milk & Cookie Thai milk tea panna cotta, coconut brown butter caramel, sesame cookie.
Special NotesThe menu is designed to be shared between 2 people, you may pick 1 dish from course 2 throughout course 4 and pick 2 desserts, the odd # guest have a choice to pick a dish from course 2 or 3, 1 dish from course 4 and a dessert. $25 additional for pairing (beer, sake, wine, cocktail)
Beverages, tax and gratuity are extra.