MenuClose
About
Dine Out Vancouver Festival
Restaurant Registration
Event Producer Registration
Media
Newsletter
Sponsors & Partners
Charitable Partner
back to previous

Water St. Cafe

Details
Brunch Menu
Dinner Menu
Lunch Menu
Reserve Your Table
Book Now
Dinner Status: Accepting Reservations
Location
  • 300 Water St
  • Vancouver, BC V6B 1B6
Contact
Jump to:
Details Brunch Menu Dinner Menu Lunch Menu

  • Details

    The Water St.Café established in 1988 is a Gastown cornerstone overlooking cobbled streets and the world famous steam clock. The high ceilings and large windows make for a bright and casual atmosphere. Our summer sidewalk patio is ideal for people watching and enjoying the true flavor of Gastown.

    After all these years in business, we still aspire to continue our commitment to you, and your guests.
    We will use only the freshest of ingredients in preparing all of our menu items in house, from our daily baked fresh breads to our exquisite desserts. The superb menu features the freshest of seafood's, creative pastas and daily specials all prepared with imagination and flair.

    The Water St. Café is what every small restaurant should be, a commitment to quality, value, and service. This has kept customers coming back again and again since 1988.

  • Brunch Menu

    Breakfast/Brunch Menu Price Range: $20-$35 Cuisine Type: Italian Gluten-Free Options Available: Yes Neighborhood: Gastown Price for this Menu: $30 Reservation Status: Reservations Accepted Vegetarian Options Available: Yes

    Appetizers

    Daily Soup chef’s daily selection

    or

    Burrata & Pesto burrata, Parmesan pistachio basil pesto Add grilled focaccia +8 Add warm Bannock +6

    or

    Beet and Burrata Salad +6 local BC Red, Gold and Rainbow Beets, shaved fennel, Burrata, Citrus Dressing, Balsamic Crema or Caesar Salad +4 house-made aged balsamic dressing, hand chopped romaine hearts, white anchovies, shaved parmesan, crispy capers, crispy garlic

    or

    Entrees

    Frittata di Verdure zucchini, asparagus, basil pesto, parmesan, mixed greens, Italian crispy potatoes.

    or

    “BNW” banana, whipped Nutella cream, mochi waffles, maple syrup

    or

    Spaghetti Autunnale asparagus, Zucchini, Squash, lemon, butter and white wine sauce. or Rigatoni Arrabiata spicy house made pomodoro, whipped Burrata and ricotta cheese, fresh herbs, basil oil. or Chicken & Waffles +8 crispy Water St. fried chicken thighs, cheesy bechamel, mochi waffles, maple syrup, fresh coleslaw, maple vinaigrette or Ratatouille with Grilled Halloumi +5 bell pepper, eggplant, zucchini, brunch potatoes, tomato, gremolata

    or

    Desserts

    Tiramisu an Italian classic! coffee-soaked lady fingers, mascarpone mousse, coffee liqueur, chocolate ganache, dark chocolate crumble

    or

    Fresh Fruit Sorbetto seasonal flavors, raspberry coulis, candied walnuts, seasonal fruit

    or

    Special Notes

    Welcome to the Water St. Café and 2nd Floor Gastown! Housed in a 1906 heritage building once known as the Edward Hotel and surrounded by cobblestone streets, the Water St. Café has been a leading Vancouver hospitality landmark since 1988. Operated by Director, Eli Brennan, and Culinary Director, Chef Alan Tse, our team of hospitality professionals (General Manager Sandy Grant) proudly serves classic, hand-crafted Italian West Coast Cuisine and an award-winning, BC-forward wine and beverage list.

    Beverages, tax and gratuity are extra.

  • Dinner Menu

    Cuisine Type: Italian Gluten-Free Options Available: Yes Neighborhood: Gastown Price for this Menu: $40 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Daily Soup chef’s daily selection

    or

    Burrata & Pesto burrata, Parmesan pistachio basil pesto Add grilled focaccia +8 Add warm Bannock +6

    or

    Prosciutto e Burrata +10 18-month aged from Parma, Burrata, sundried tomato pesto, basil oil, confit tomatoes or Deep Fried Mushroom Ravioli +5 powdered parmesan, truffle aioli

    or

    Entrees

    Rigatoni Arrabiata spicy house made pomodoro, whipped Burrata and ricotta cheese, fresh herbs, basil oil

    or

    Baked Orecchiette with Truffle Cream, free-range chicken and Mushrooms bc free range chicken, local bc mushroom mix, truffle cream, fresh herbs

    or

    Spaghetti Autunnale asparagus, Zucchini, Squash, lemon, butter and white wine sauce or Pan Seared BC Salmon warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad add 3 jumbo white wine butter garlic prawns +14 or Duck Confit +12 brome lake duck, braised red cabbage, roasted squash and sundried tomato pesto orzo or Crab and Shrimp Crusted Halibut +16 crusted BC Halibut, crispy potatoes, grilled broccolini, Nduja tomato fennel broth

    or

    Desserts

    Tiramisu an Italian classic! coffee-soaked lady fingers, mascarpone mousse, coffee liqueur, chocolate ganache, dark chocolate crumble

    or

    Fresh Fruit Sorbetto seasonal flavors, raspberry coulis, candied walnuts, seasonal fruit

    or

    Special Notes

    Welcome to the Water St. Café and 2nd Floor Gastown! Housed in a 1906 heritage building once known as the Edward Hotel and surrounded by cobblestone streets, the Water St. Café has been a leading Vancouver hospitality landmark since 1988. Operated by Director, Eli Brennan, and Culinary Director, Chef Alan Tse, our team of hospitality professionals (General Manager Sandy Grant) proudly serves classic, hand-crafted Italian West Coast Cuisine and an award-winning, BC-forward wine and beverage list.

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: Italian Gluten-Free Options Available: Yes Neighborhood: Gastown Price for this Menu: $30 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Daily Soup chef’s daily selection

    or

    Burrata & Pesto burrata, Parmesan pistachio basil pesto Add grilled focaccia +8 Add warm Bannock +6

    or

    Beet and Burrata Salad +6 local BC Red, Gold and Rainbow Beets, shaved fennel, Burrata, Citrus Dressing, Balsamic Crema or Caesar Salad +4 house-made aged balsamic dressing, hand chopped romaine hearts, white anchovies, shaved parmesan, crispy capers, crispy garlic

    or

    Entrees

    Frittata di Verdure zucchini, asparagus, basil pesto, parmesan, mixed greens, Italian crispy potatoes.

    or

    “BNW” banana, whipped Nutella cream, mochi waffles, maple syrup

    or

    Spaghetti Autunnale asparagus, Zucchini, Squash, lemon, butter and white wine sauce. or Rigatoni Arrabiata spicy house made pomodoro, whipped Burrata and ricotta cheese, fresh herbs, basil oil. or Chicken & Waffles +8 crispy Water St. fried chicken thighs, cheesy bechamel, mochi waffles, maple syrup, fresh coleslaw, maple vinaigrette or Ratatouille with Grilled Halloumi +5 bell pepper, eggplant, zucchini, brunch potatoes, tomato, gremolata

    or

    Desserts

    Tiramisu an Italian classic! coffee-soaked lady fingers, mascarpone mousse, coffee liqueur, chocolate ganache, dark chocolate crumble

    or

    Fresh Fruit Sorbetto seasonal flavors, raspberry coulis, candied walnuts, seasonal fruit

    or

    Special Notes

    Welcome to the Water St. Café and 2nd Floor Gastown! Housed in a 1906 heritage building once known as the Edward Hotel and surrounded by cobblestone streets, the Water St. Café has been a leading Vancouver hospitality landmark since 1988. Operated by Director, Eli Brennan, and Culinary Director, Chef Alan Tse, our team of hospitality professionals (General Manager Sandy Grant) proudly serves classic, hand-crafted Italian West Coast Cuisine and an award-winning, BC-forward wine and beverage list.

    Beverages, tax and gratuity are extra.

Presented By
Community Partners
Charitable Partner
© Destination Vancouver 2025 (TM) Dine Out and (TM) Dine Out Vancouver are Registered Trademarks of Destination Vancouver, The Metro Vancouver Convention and Visitors Bureau
Back To Top