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Water St. Cafe

Details
Brunch Menu
Dinner Menu
Lunch Menu
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Dinner Status: Accepting Reservations
Location
  • 300 Water St
  • Vancouver, BC V6B 1B6
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Details Brunch Menu Dinner Menu Lunch Menu

  • Details

    The Water St.Café established in 1988 is a Gastown cornerstone overlooking cobbled streets and the world famous steam clock. The high ceilings and large windows make for a bright and casual atmosphere. Our summer sidewalk patio is ideal for people watching and enjoying the true flavor of Gastown.

    After all these years in business, we still aspire to continue our commitment to you, and your guests.
    We will use only the freshest of ingredients in preparing all of our menu items in house, from our daily baked fresh breads to our exquisite desserts. The superb menu features the freshest of seafood's, creative pastas and daily specials all prepared with imagination and flair.

    The Water St. Café is what every small restaurant should be, a commitment to quality, value, and service. This has kept customers coming back again and again since 1988.

  • Brunch Menu

    Breakfast/Brunch Menu Price Range: $20-$29 Price for this Menu: $29 Cuisine Type: Italian Neighborhood: Gastown Reservation Status: Accepting Reservations Vegetarian Options Available: Yes Gluten-Free Options Available: Yes

    Appetizers

    DAILY SOUP Chef’s daily selection

    or

    CRISPY CAULIFLOWER & BRUSSELS SPROUTS Roasted sesame & pistachios, smoked carrot purée, tahini dressing

    or

    BURRATA CAPRESE +6 Burrata, heirloom & Roma tomato, basil, Salsa Verde, white balsamic glaze, sundried tomato pesto, Himalayan pink salt or BISON CARPACCIO +6 Albertan Bison, pink peppercorn crust, shaved parmesan, truffle aioli, greens, EVOO, crispy capers or JUMBO PRAWN COCKTAIL +6 Paprika poached tiger prawns, avocado mash, organic greens, house-made thousand island dressing (Certified Ocean wise)

    or

    Entrees

    SMOKED SALMON BENNY BC smoked salmon, avocado mash, house-made focaccia, 2 eggs, crispy lemon herb p

    or

    CHERRY AMARETTO BUTTERMILK WAFFLES Classic Belgium waffles, roasted cherry Amaretto syrup, apple wood double smoked bacons, vanilla whipped cream

    or

    MORNING CARBONARA free run poached egg, guanciale, egg yolks, parmesan, scallions or PRIME RIB HASH +12 Shaved prime rib, 2 fried eggs, crispy lemon herb potatoes, bell peppers, radicchio, asiago, green onion, tomato sauce or SPAGHETTI ALLE VONGOLE +12 1lbs manila clams, garlic, shallots, chili flakes, white wine, heirloom tomato, fresh herbs (Certified Ocean wise)

    or

    Desserts

    Choice of FRESH FRUIT SORBET Candied walnut, seasonal berries, raspberry coulis

    or

    TIRAMISU Mascarpone Marsala liquor sabayon, ladyfinger sponge, French press coffee Soak

    or

    Special Notes

    All Guest get to enjoy this appetizer for Brunch and Lunch BREAD & BUTTER Selection of bread or baked goods from our Pastry Chef Noel

    Beverages, tax and gratuity are extra.

  • Dinner Menu

    Price for this Menu: $49 Cuisine Type: Italian Neighborhood: Gastown Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

    Appetizers

    DAILY SOUP Chef’s daily selection

    or

    WILD MUSHROOM ARANCINI 6 pieces, truffle aioli, balsamic glaze, basil pesto

    or

    BURRATA CAPRESE +6 Burrata, heirloom & Roma tomato, basil, Salsa Verde, white balsamic glaze, sundried tomato pesto, Himalayan pink salt or BISON CARPACCIO +6 Albertan Bison, pink peppercorn crust, shaved parmesan, truffle aioli, greens, EVOO, crispy capers or JUMBO PRAWN COCKTAIL +6 Paprika poached tiger prawns, avocado mash, organic greens, house-made thousand island dressing (Certified Ocean wise)

    or

    Entrees

    GRILLED SALMON Fire-grilled BC salmon, balsamic and honey pickled blueberries, seasonal vegetables, herb butter whipped potato

    or

    SPAGHETTI ALLE VONGOLE 1lbs manila clams, garlic, shallots, chili flakes, white wine, heirloom tomato, fresh herbs (Certified Ocean wise)

    or

    CAULIFLOWER AU GRATIN Crispy capers, brie, curry spiced cauliflower, rosemary garlic panko, crispy cannellini bean cake, sundried tomato pesto, roasted red bell pepper coulis or SURF & SURF +12 Miso Sake BC sablefish, West Coast crab cake, miso yuzu vinaigrette, garlic butter broccolini, smoked carrot purée (Certified Ocean wise) or RIB-EYE & FRITES +12 Grilled 14oz. Sterling Silver rib-eye, Salsa Verde, Cajun fries

    or

    Desserts

    FRESH FRUIT SORBET Candied walnut, seasonal berries, raspberry coulis

    or

    TIRAMISU Mascarpone Marsala liquor sabayon, ladyfinger sponge, French press coffee Soak

    or

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Price for this Menu: $29 Cuisine Type: Italian Neighborhood: Gastown Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations

    Appetizers

    DAILY SOUP Chef’s daily selection

    or

    CRISPY CAULIFLOWER & BRUSSELS SPROUTS Roasted sesame & pistachios, smoked carrot purée, tahini dressing

    or

    BURRATA CAPRESE +6 Burrata, heirloom & Roma tomato, basil, Salsa Verde, white balsamic glaze, sundried tomato pesto, Himalayan pink salt or BISON CARPACCIO +6 Albertan Bison, pink peppercorn crust, shaved parmesan, truffle aioli, greens, EVOO, crispy capers or JUMBO PRAWN COCKTAIL +6 Paprika poached tiger prawns, avocado mash, organic greens, house-made thousand island dressing (Certified Ocean wise)

    or

    Entrees

    SMOKED SALMON BENNY BC smoked salmon, avocado mash, house-made focaccia, 2 eggs, crispy lemon herb potatoes, house-made hollandaise sauce (Certified Ocean wise)

    or

    CHERRY AMARETTO BUTTERMILK WAFFLES Classic Belgium waffles, roasted cherry Amaretto syrup, apple wood double smoked bacons, vanilla whipped cream

    or

    MORNING CARBONARA free run poached egg, guanciale, egg yolks, parmesan, scallions or PRIME RIB HASH +12 Shaved prime rib, 2 fried eggs, crispy lemon herb potatoes, bell peppers, radicchio, asiago, green onion, tomato sauce or SPAGHETTI ALLE VONGOLE +12 1lbs manila clams, garlic, shallots, chili flakes, white wine, heirloom tomato, fresh herbs (Certified Ocean wise)

    or

    Desserts

    FRESH FRUIT SORBET Candied walnut, seasonal berries, raspberry coulis

    or

    TIRAMISU Mascarpone Marsala liquor sabayon, ladyfinger sponge, French press coffee Soak

    or

    Special Notes

    To start for all guests BREAD & BUTTER Selection of bread or baked goods from our Pastry Chef Noel

    Beverages, tax and gratuity are extra.

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